Grilling is a fun way to release more flavor and improve the texture of vegetables.
And romaine lettuce is often used for grilling because of its firm structure, similar to cabbage.
It has superior nutrients compared to iceberg lettuce, so you’ll receive a decent amount of minerals, whether you cook them plain or grilled.
Knowing what to serve with grilled romaine lettuce makes meal prep easier, so this article will help you discover the healthiest and most flavorful options.
Why Consider Serving Side Dishes for Grilled Romaine Lettuce?
The primary aim of serving side dishes is to balance the flavors and nutrition.
So, studying the taste profile of grilled romaine lettuce will help determine the flavor of your side dishes.
Like many grilled dishes, grilled romaine lettuce is crispy and tastes mellow with a hint of a smoky aroma; they are also low in sodium.
Side dishes with sweet, savory, and tender elements best accompany them.
Adding a variety of flavors to your meals ensures you get the most out of your meal without running short on any nutrients.
What to Serve with Grilled Romaine Lettuce? 10 BEST Side Dishes
Meal prepping is often time-consuming when you have to decide what to cook.
So, here are ten of our favorite side dishes you’ll likely want to save for weekly rotations.
1 – Spicy Baked Crab
You can always rely on the sea to provide some of the healthiest and sweetest food; they always taste great when paired with leafy greens.
Crab meat is sweet and high in protein and omega-3 fatty acids.
Also, meal prepping with this seafood is always easy and exciting; while the shells are removed before cooking, you can use them to hold the meat filling for serving.
This dish will make a fun dish, similar to a restaurant meal.
The sweetness, spiciness, and pleasant aroma will make it a memorable meal for your dinner guests.
2 – Fruit Salad Skewer
If you’re serving grilled romaine lettuce on a hot afternoon, there’s no better way to enjoy your meal than by serving a refreshing fruit salad skewer as a side.
While there are many fruits to choose from, a combination of firm and colorful fruits like kiwi, grapes, strawberries, and red pepper drizzled with fresh citrus juice will provide the ultimate refreshing side.
Serving a fruit skewer is a treat for the eyes and palate, and a boost for your health as every fruit contains different nutrients, most of which are fiber-rich to help with digestion.
3 – Almond Egg Salad with Cherry Tomatoes
This salad combination has a little bit of everything; it is crunchy, juicy, and tender textures with sweet, tangy, nutty, and savory flavors enveloped in the smoky aroma of roasted almonds.
As regards nutrition, it is packed with protein, healthy fats, and vitamins.
Despite having most of its ingredients sourced from plants, its flavor, texture, and nutrition complement that of grilled romaine lettuce.
Besides being a healthy salad, this salad is also a treat for the eyes when placed in a clear bowl.
4 – Sweet Potato Crab Soup
Crab and sweet potatoes are an unusual pair but bring out a complex flavor that impresses every palate.
It is a comforting dish that comprises a wide variety of flavors and textures that contrast the refreshing and crunchy romaine lettuce.
Seasoning it with cinnamon and black pepper will create a depth of flavor in the soup.
Also, you can never go wrong with adding butter to crab meat and sweet potatoes; it gives the soup its satisfying aroma.
In addition to being a comforting dish, this sweet potato and crab soup is packed with many essential nutrients, including omega-3 fatty acids.
5 – Red Bean Soup with Miso and Smoked Pork
Smoked pork, miso, and red beans are a must when enjoying a warm dinner with crunchy and refreshing romaine lettuce.
The pork provides fat and protein, while the red beans help with carbs.
The comforting miso brings all the ingredients in the soup, which is an excellent source of essential vitamins and minerals and great for your gut.
This side dish comes together in under an hour, provided you soak the beans overnight.
The soup adds a comforting and smoky aroma, perfect for something as light as a grilled lettuce dish.
6 – Garlic Butter Mushroom
If you’ve always thought quick and easy dishes lacked flavor, you might have a change of heart after trying this garlic butter mushroom.
Best of all, it is a treat for your gut health because garlic is a widely used prebiotic.
Because mushroom has a neutral taste profile, it is easy to alter their flavor to anything.
Firmer mushrooms retain their shape even after cooking, so they’re the preferred ones for this dish.
Garlic butter mushroom starts with easy preparation and comes together in under 20 minutes.
There’s no other process involved than lightly sautéing the garlic and mushrooms in butter.
7 – Rice and Chicken Salad with Peas
This rice salad is a perfect last-minute dish for days when you are in a hurry or just lazy to cook a meal from scratch.
Sautéing shredded chicken with green peas in olive oil helps create a smoky flavor, somewhat complementing the aroma of grilled lettuce.
Mix all the ingredients in a bowl of warm, fluffy rice to bring the salad together, and your quick and easy meal is complete.
The exciting thing about this salad is that you can use almost any leftover ingredients to add substance.
If you don’t have leftover chicken, simply replace it with any other meats you have.
8 – Sautéed Butter Shrimp
Shrimps are a heart-healthy and protein-rich food and also one of the most accessible and inexpensive seafood.
But that’s not the sole reason for its popularity in cuisines worldwide; it’s downright delicious to eat.
This side dish requires no more than marinating the cleaned shrimp in fresh lemon juice and sautéing it in a butter sauce.
By the end of the process, you will have crunchy and tender shrimp wrapped with the rich aroma of butter.
The butter sauce holds the key to the complex flavor of this dish.
So, be generous with the amount of butter you add, and use garlic for some added aroma.
9 – Smoked Salmon Cocktail
Learning to prepare this dish will be rewarding if you love fancy dishes or are in the mood to try one.
The salmon adds a smoky element to your meal and provides healthy fats to complement the crunchy and refreshing lettuce.
You can use it as a starter for any heavy meal and serve it at your favorite parties because it does look visually appealing.
The best way to serve this cocktail is to use a glass bowl where all the vibrant colors of the ingredients show.
And don’t forget to add the finishing touch to every smoked salmon dish, fresh lemon juice, to get your taste buds active.
10 – Creamy Tuna Salad
Tuna is often regarded as unimportant because of its distinct aroma and wide commercial distribution.
But the truth is that it can make some of the best side dishes if you know how to pair it right.
If the aroma of tuna has always bothered you, consider sautéing it in butter after draining the excess liquid.
This will make a good base for a salad.
You can use any fruits or veggies to make up for the rest of the salad’s ingredients.
Dressing the salad with Greek yogurt will help bring all the ingredients together with a tangy finish.
Try serving it without mentioning the tuna, and you might find some enjoy a lifetime of deliciousness with the tuna they dislike.
The crunchy and smoky elements of grilled romaine lettuce make it suitable for pairing with a wide variety of side dishes.
Since it is a light dish, there aren’t many limitations to the flavors you pair it with.
Meat and protein dishes always make suitable accompaniments for grilled romaine lettuce.
They provide more substance to your meals and ensure that you receive your daily nutrient requirements.
Preparing side dishes shouldn’t be challenging as long as you study the ingredients and choose complementing flavors.