We bet everyone gets excited when there’s a grilled sausage for dinner.
This delicious human invention came into being around 589 BC- 420 BC and has since exploded in the food market.
Sausages usually contain ground meat (poultry, pork, or beef), spices, salt, and flavorings.
They may also have extenders or fillers like breadcrumbs and grains.
While sausage is already a highly enjoyed food, grilling it elevates the dish to another level.
Now, if you’re wondering what to serve with grilled sausages, you’ll be happy you landed on this post.
Here, you’ll find a list of enticing side dishes to serve with grilled sausages- much more delicious and sophisticated than your usual mac and cheese.
Why Consider Serving Side Dishes with Grilled Sausages?
As delicious as grilled sausages are, they aren’t meant to be eaten alone.
When you’re serving them for lunch or dinner, you need something more on the side to make a complete meal.
You can fulfill a balanced meal with grilled sausages alone.
Besides proteins and fats, you also need carbs, vitamins, and minerals that other foods provide better.
As you take every bite of this savory and chewy food, you’d want something light, refreshing, and differently-textured to enjoy your meal fully.
Don’t worry; you won’t need intense brainstorming sessions to come up with delectable sides for this dish.
What To Serve With Grilled Sausages? 10 BEST Side Dishes
If grilled sausages are on the menu, then you need some great side dishes to go with them.
Here are our top 10 suggestions to complete your meal.
1 – Roasted Parsnip and Carrot Soup
Want to serve something elegant? Roasted parsnip and carrot soup are all you need.
This beautiful side dish pairs well with any main course you can think of; you might want to stop looking already.
It consists of parsnip and carrot cooked until tender.
It yields a thick and creamy soup that drives your food down the throat.
The soup also contains onions, garlic, and celery root that give it a flavor boost.
Since roasted parsnip and carrot soup are served hot but have summery flavors, it is excellent for all types of weather.
2 – Keto Cornbread Chaffles
Scared of carbs? You can try these keto-friendly cornbread chaffles.
They have a crispy exterior and are fluffy on the inside.
You can use almond flour to enjoy a gluten-free, grain-free, savory cornbread.
Keto cornbread chaffles take only ten minutes to prepare.
If you’re wondering what ingredients you need to assemble, get eggs, cheddar cheese, jalapeno (optional), red hot sauce, corn extract, and salt.
3 – Broccoli Rabe with Red Pepper Flakes and Onion
If you’ve never tried overcooked broccoli before, you’d know this time that it is one of the tastiest things.
The classic olive oil flavor paired with the spiciness of chili pepper flakes and garlic makes this dish perfect for serving with grilled sausages.
Within 25 minutes, you’ll have a side dish that everyone will want to gobble down.
Broccoli rabe with red pepper flakes and onion uses ingredients like cipollini onions, black mustard seeds, garlic, sugar, red pepper flakes, olive oil, broccoli rabe, and coconut milk (optional).
4 – Garlic Sautéed Collard Greens
A beloved southern US side dish, collard greens pair well with grilled sausages if you want something light.
Garlic sautéed collard greens contain a good amount of vitamins and minerals like Vitamin A, potassium, and calcium.
Some even like eating collard greens raw with soy sauce or lemon juice.
No matter how you prepare it, you’ll have a great side dish to pair grilled sausages with.
You’ll need a bunch of collard greens, garlic, red pepper flakes, ground black pepper, salt, olive oil, and mirin.
ACV or other sweet vinegar also works if you don’t have mirin.
5 – Baked Potato Wedges with Garlic and Rosemary
We can’t go without adding this classic side dish to the list.
Baked potato wedges and sausages go together well.
But it’s even better when you season the tubers with rosemary and garlic.
The spicy and sweet aroma of the garlic and rosemary elevates the dish even more.
You can also sprinkle sea salt on the wedges while they are hot before serving.
This side dish also requires only simple ingredients like potatoes, garlic, rosemary, olive oil, ground pepper, and salt.
6 – Sautéed Onions and Peppers
If you want a gluten-free side dish that has the perfect mix of seasonings and herbs, sautéed onions and peppers are a great choice.
Pairing grilled sausages with caramelized onions and peppers is classic.
The addition of minced garlic and red wine vinegar gives the dish an extra dose of flavor.
You can further intensify the dish by adding peppercorns.
To make this dish, all you have to do is heat olive oil in a skillet; add sliced yellow and red onions and bell peppers.
Cook until the veggies are caramelized, and add the minced garlic vinegar.
7 – Arugula and Burrata Caprese Salad
If you’re a Caprese salad lover, we bet you’ll love this classic twist.
When you combine juicy summer tomatoes with crunchy baby arugula and aromatic basil, you get a salad that’s mind-blowing.
Also, switching your classic mozzarella cheese with Burrata also gives a new twist to your recipe.
The best part about this dish is that it takes only 10 minutes to make.
Pairing it with grilled sausages makes your meal fresh and healthy.
The ingredients used in this salad are arugula, tomato, Burrata cheese, fresh basil, sea salt, black pepper, balsamic vinegar, and olive oil.
8 – Polenta Croutons and Caesar Salad
If crunch is what you need with your grilled sausages, this side dish will be your favorite pick.
Polenta croutons will give your meal the crunchy texture it needs.
When seasoned with lemon juice, mustard, anchovies, and garlic, you’ll get a superb side dish to serve with your main course.
Lightly grilling the lettuce (you can do this when you grill the sausages) will give the salad a charred taste and make it unique.
You can whip up this side dish in 25 minutes to fill everyone’s stomach.
9 – Beer-Battered Onion Rings
Don’t worry; nobody is getting drunk.
Many cuisines use beer in their recipes to flavor the dish.
The alcohol in the beverage evaporates while cooking, so you don’t have to fret about its “effect.
Crispy-fried beer-battered onion rings make a great accompaniment as an appetizer or a side dish for a wide variety of main courses.
They are tasty, crunchy, quick, and easy to make.
Here are the reasons why this side dish works- it uses minimal ingredients, you can whip up a big batch quickly, and everyone will love it.
Beer-battered onion rings are better than your classic onion rings as it has a fresh, unique flavor.
They add the crunch and crispiness your main course needs.
10 – Sweet Potato Fries
Want to keep it sweet and simple? Sweet potato fries will do the trick.
This side dish is also an excellent alternative if you want to avoid the starch that comes with potatoes.
Deep fry your sweet potatoes to get a golden-brown exterior that you can dip in parsley-infused sour cream.
It is the perfect compliment for grilled sausages.
You can season your sweet potatoes with chipotle powder, smoked paprika, pumpkin pie spice, Cajun seasoning, or a Chinese five-spice.
Unlike some dishes listed here, this one takes about 75 minutes to cook.
So, it’s best to choose this dish when you have ample time to spend in the kitchen.
Many side dishes go well with grilled sausages, including sweet potatoes, arugula and Burrata salad, and roasted parsnip and carrot soup.
You can pick your favorite side dishes based on your taste preference and how much you want to spend.
We hope our list inspired you to cook and experiment with new flavors.
Grilled sausages are best served with side dishes that complement and balance their flavors.
They make an excellent meal option on a weekday/night. Go ahead and start cooking.
What to Serve with Grilled Sausages? 10 BEST Side Dishes
- Roasted Parsnip and Carrot Soup
- Keto Cornbread Chaffles
- Broccoli Rabe with Red Pepper Flakes and Onion
- Garlic Sautéed Collard Greens
- Baked Potato Wedges with Garlic and Rosemary
- Sautéed Onions and Peppers
- Arugula and Burrata Caprese Salad
- Polenta Croutons and Caesar Salad
- Beer-Battered Onion Rings
- Sweet Potato Fries
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.