Shrimp and scallops make an excellent combo.
The delicacy mix is subtle, yet quite straightforward in flavor – there’s nothing alike.
You have a mix of different flavors – buttery, sweet, and nutty.
Besides, the soft and tender texture is just as attractive.
Now, having these things alone is not going to impress your audience, is it?
Not sure what to serve with grilled shrimp and scallops? You’re not the only one, and luckily, there are plenty of side dishes that can complement this combo in a very efficient way.
Here’s everything you have to know before making random combinations.
Why Consider Serving Side Dishes with Grilled Shrimp and Scallops?
If you have some guests over, you definitely want to impress.
Put out some grilled shrimp and scallops, and they won’t be able to eat too much because it’s a nauseous combo.
You need something to tackle the fishy profile. Despite being mild, it’s just not alright by itself.
Even if you’re not trying to impress, eating this combo alone is still not a good idea, so you have to bring something in.
You can use contrasting textures and aromas, but you can also find something that will complement the mix.
The good news is you do have a bunch of good options.
What to Serve with Grilled Shrimp and Scallops? 7 BEST Side Dishes
Here are a few good side dishes to consider.
1. Pomegranate and Spinach Salad
This is the type of side dish you would normally get in a posh restaurant, so it’s very likely to impress.
The fresh salad will complete the dish with its unique aromas, but also allow your guests to eat more without experiencing nausea.
The fancy meal is also a great mix of textures.
You have the green spinach, as well as the crunchy pomegranate.
Then, you have the shrimp and scallops – a bit soft, but with a crispy coating.
The mix of sweet and salt is great too.
2. Mango Avocado Salsa
This side dish is similar – a bit of hearty flavors from avocado, some mango sweetness, and the mild flavors of shrimps and scallops.
You have a fresh, flavorful, and fruity side dish that also looks like it’s just come out of a post restaurant.
You can get some salsa on the plate and have your guests take their grilled food through it.
But then, you can also spread the salsa on a slice of bread or perhaps a baguette.
Overall, this side dish is light and convenient for lunch or dinner.
3. Fettucine Alfredo
Fettucine alfredo is a fabulous type of pasta that will easily complement grilled shrimp and scallops.
Pasta is quite fulfilling, so it’s excellent if you want to feed a crowd.
Besides, it annihilates some of the fishy profile of your main dish.
Make sure you enhance it with cheese – not too much, or it can get too greasy.
The rich cheese does a good job at contrasting the scallop sweetness as well.
Just like any other type of pasta, this one takes 15 to 20 minutes to cook, so it’s suitable for emergencies too.
4. Warm Tuscan Beans
You can mix your grilled shrimp and scallops with all types of beans, but Tuscan beans hit differently.
You’ll get the fishy flavor of your grilled food, as well as the Mediterranean aromas of Tuscan beans.
Beans have a hearty and nutty aroma, so your meal is consistent and fulfilling.
Beans shouldn’t be eaten alone, but enhanced with sauces.
You can come up with your own sauce – nothing too fancy, but garlic and red pepper.
A bit of basil on top will give the dish a fresh flavor.
5. Lentil Salad
Lentil is the main ingredient in this salad and clearly not the only one. Lentils have a hearty aroma.
They’re likely to contrast the grilled shrimp and scallops, which will still manage to control the flavors.
Warm lentils are excellent when mixed with kale and carrots.
First of all, you have a mix of veggies that keep the meal light and add a fresh aroma.
Second, there’s a mix of colors that will please your audience.
As for eating this dish, you can have people get a bit of salad on their plates – next to the shrimps and scallops.
You can also get a salad in more bowls and put shrimps and scallops on top of it.
6. Creamy Mashed Potatoes
Mashed potatoes work with pretty much everything, and grilled shrimp and scallops make no exception either.
In theory, mashed potatoes are quite mild, just like your main dish.
While they do bring in a unique flavor, the truth is they won’t be able to overcome the shrimps and scallops.
Therefore, no matter how big the portion is, your grilled shrimp and scallops will still be the main player.
In terms of textures, everything is soft, apart from the grilled coating of your main dish.
On the other hand, smoky fishy flavors are excellent with the mild potatoes.
7. Lemon Asparagus Risotto
This is the ultimate side dish when not sure what to serve with grilled shrimp and scallops.
Asparagus has a hearty flavor and the fresh aroma associated with greens – it works wonders with a series of dishes.
Then, you have the risotto – soft and tender, ideal to support shrimps and scallops, but also very fulfilling.
This is your best bet if you have a whole crowd to feed.
Squeeze a lemon on top, and you have the perfect combo.
Moreover, the sour lemon matches shrimps and scallops like nothing else.
In the end, you don’t have to be a professional chef to figure out what to serve with grilled shrimp and scallops.
Sometimes, it’s only a matter of imagination and matching ingredients.
The dish itself is a bit sophisticated, but you can also enhance it with a bunch of side dishes – more or less fancy.
It makes no difference who you’re trying to impress – be it your family or some guests, any of the above-mentioned dishes will take your seafood to another level.