Who doesn’t love the smell of cinnamon? It’s warm, inviting, and just a little bit sweet.
And when you add it to food, it can transform even the simplest dish into something special.
That’s why we’re big fans of ground cinnamon.
Whether you use it in baking or cooking, this spice is sure to please.
But what if you can’t find ground cinnamon? Or maybe you’re out of it and need a quick substitution.
Don’t worry – we’ve got you covered.
In this article, we will list the five best substitutes for ground cinnamon.
So next time you’re in a pinch, reach for one of these spices instead.
What is Ground Cinnamon?
What is ground cinnamon, you ask? Ground cinnamon is essentially the dried bark of a certain tree that is then ground into a powder.
It has a sweet, woody flavor and can be used in sweet and savory dishes.
Contrary to popular belief, it does not come from the spice cabinet but is a dried fruit ground into a powder.
Ground cinnamon can be used in sweet and savory dishes, adding a warm, woodsy flavor to whatever you’re cooking.
It’s perfect for winter recipes like soups and stews or for spicing up your morning oatmeal.
You can also add baked goods like cookies, cakes, and pies.
You can find ground cinnamon in the spice aisle of your local grocery store.
To get the most flavor out of your cinnamon, buy it whole and grind it yourself.
That way, you’ll always have fresh cinnamon on hand.
The 5 Best Substitutes for Ground Cinnamon
If you’re out of the ground with cinnamon, don’t worry.
There are plenty of substitutes that will work just as well in your recipe.
Here are the five best substitutes for ground cinnamon:
1 – Allspice
First and foremost, allspice is not a type of spice.
Rather, it is a blend of three spices: cinnamon, cloves, and nutmeg.
This unique combination gives allspice its characteristic flavor and aroma.
Allspice has been used for centuries in both sweet and savory dishes.
It was one of the first spices traded between the Old and New Worlds.
Allspice is a versatile spice that can be used in many different dishes.
It is commonly used in pickling recipes and baked goods such as cakes, cookies, and pies.
Allspice can also make savory dishes such as jerk chicken or pork.
If the recipe calls for a large amount of ground cinnamon, you may want to use less allspice to avoid overwhelming the other flavors in the dish.
2 – Cardamom
Cardamom is a perfect substitute for ground cinnamon for those who want a more complex flavor profile.
It has a similar sweetness but also adds floral and citrus notes.
The texture is slightly different as well, being more crunchy than powdery.
If you want to experiment with something new, cardamom is a great spice to start with.
In terms of flavor, cardamom is a versatile spice that can be used in sweet and savory dishes alike.
Try it in oatmeal or yogurt for a breakfast treat, or add it to curry for a unique twist.
No matter how you use it, cardamom will give your dish an extra flavor boost.
While finding ground cardamom at your local grocery store might be difficult, you can usually find it online or in specialty stores.
Be warned that it is a bit more expensive than other spices.
A little goes a long way, though, so it will last you a while.
3 – Ground Cloves
Another common way to use cloves is to grind them into powder.
This can be done using a mortar and pestle, a coffee grinder, or a blender.
Ground cloves can then be used in many different ways.
For example, you can add it to sugar to make clove sugar, sprinkle it on baked goods, or use it in savory dishes.
Its flavor is strong, so you’ll want to use it sparingly.
Ground cloves can also be used as a natural remedy for toothache and other dental problems.
Some people like to chew on whole cloves when they have a sore throat or cough.
Ground cloves can also be used in aromatherapy to help improve circulation and relieve pain.
When used topically, ground cloves can help to soothe insect bites and minor skin irritations.
You can also make a clove-infused oil by grinding up some cloves and adding them to a carrier oil like olive or coconut oil.
This can be used as a massage oil or added to bathwater to relax.
So, are ground cloves a good substitute for cinnamon?
Yes and no.
Ground cloves have a very strong flavor that can overpower other spices.
So, if you’re looking for a similar flavor to cinnamon, ground cloves may not be the best choice.
However, if you want something with a slightly different taste or are looking to add some depth of flavor to a dish, ground cloves can be a good substitution.
Just be sure to use them sparingly.
4 – Ground Nutmeg
Ground nutmeg is a great substitute for ground cinnamon if you look for something with a slightly different flavor profile.
Nutmeg has a warm, spicy flavor that can be used in both sweet and savory dishes.
It also has a slightly gritty texture, adding some interest to your dish.
When using nutmeg, one thing to keep in mind is that it’s a very strong flavor, so you don’t need to use it much.
Start with just a pinch and add more if needed.
Nutmeg pairs well with all kinds of different flavors, so experiment and see what you like best.
In addition to using nutmeg in recipes, you can also use it as a spice for drinks.
Try adding a pinch to your morning coffee or tea for an extra flavor boost.
5 – Pumpkin Spice Mix
The last recipe in this series is for a pumpkin spice mix.
This is a great way to add flavor to all sorts of dishes, from sweet to savory.
It’s also really easy to make and only requires a few ingredients.
The pumpkin spice mix is made with ground cinnamon, ginger, nutmeg, and cloves.
You can adjust the proportions of these spices to suit your taste.
I like to use equal parts of each spice, but you can use more or less of any of them, depending on your preferences.
To make the mix, combine all spices in a jar or container and stir to combine.
You can use this mix right away or store it in a cool, dry place for up to six months.
I like to mix pumpkin spice in oatmeal, pancakes, waffles, muffins, quick bread, cookies, pies, and even savory dishes like roasted vegetables or grilled chicken.
It’s a versatile ingredient that can be used in many different ways.
Ground cinnamon is an excellent source of flavor and aroma in baking, but it can be expensive and difficult to find in some areas.
Fortunately, several excellent substitutes for ground cinnamon can provide similar results.
These substitutes vary in terms of flavor and texture, so it’s important to consider what you need the substitute to do before deciding.
If you’re looking for substitution with a similar flavor to ground cinnamon, try using nutmeg, allspice, or cardamom.
These spices have warm, sweet flavors that will work well in most recipes.