Whether it’s in a gyro, meatloaf, or simply seasoned and grilled, ground lamb is a delicious and versatile option for your next meal.
Plus, it’s an awesome dish to serve to your friends and family at your next get-together.
However, if you’ve never worked with ground lamb before, you might wonder what it tastes like.
Well, lamb is grass-fed meat, so it tends to be leaner and healthier.
If you’re looking for a new protein to try, ground lamb is definitely worth a shot.
To learn more about what does ground lamb taste like, simply stick around.
We’ll discuss everything you need to know about this flavor-packed meat, including some tips and tricks for cooking it to perfection.
What is Ground Lamb?
Ground lamb simply means meat from a lamb that has been ground up or minced.
This results in a very fine texture, perfect for dishes where you want the lamb to melt in your mouth.
Ground lamb is a staple in many cuisines, from Indian to Middle Eastern to Greek.
Some parts of the lamb aren’t sold as retail cuts, including the lamb brisket, skirt, and flank.
So, what happens to these cuts? They’re simply deboned and minced to create ground lamb.
Besides, ground lamb may also come from the neck, shank, and trimmings from the loin, shoulder, breast, leg, and ribs.
While you can find ground lamb in the supermarket, it’s also very easy to make at home.
All you need is a sharp knife and a little patience.
Start by cutting the meat into small cubes.
Then, use a food processor or grinder to mince the meat until it reaches the desired consistency.
What Does Ground Lamb Taste Like?
Before getting into the exact flavor of ground lamb, let’s briefly talk about the taste of lamb in general.
As aforementioned, lamb is grass-finished, so it tends to be leaner and healthier.
The flavor is also quite bold, which some people love and others not so much.
Ground lamb might not be for you if you’re not a fan of strong flavors.
Many people who have tasted lamb before describe it as “gamey,” “pastoral,” or “grassy.
” However, the ultimate flavor of lamb will depend on how you cook it.
But all in all, lamb tends to be super rich – thanks to its high-fat content.
Since ground lamb is simply lamb meat that has been ground up, it will have all of the same flavor characteristics.
The main difference is that ground lamb is usually more versatile since it can be used in a wide range of dishes.
Plus, depending on the recipe, it may have subtle hints of earthiness or spice.
Did you know that ground lamb is actually healthier than its beef counterpart? That’s because, although ground lamb is fattier than the latter, it contains tons of omega-3 fatty acids.
Besides, it’s a good source of iron, zinc, protein, vitamin B, and selenium.
Just keep consumption in moderation as too much of anything is never good.
How To Cook and Use Ground Lamb?
Now that we know what ground lamb tastes like, it’s time to learn how to cook it.
After all, there’s no point in buying ground lamb if you don’t know how to use it.
Ground lamb is perfect for dishes where you want the meat to melt in your mouth.
That’s why it’s often used in kebabs, gyros, burgers, and meatballs.
If you’re feeling adventurous, you can even use ground lamb to make your own sausage.
Just mix the meat with spices and herbs, then stuff it into casings.
Trust us; homemade sausage is way tastier than anything you can find in the store.
When it comes to cooking ground lamb, the sky is the limit.
Whether you want to fry, bake, or grill, ground lamb will never disappoint.
Just make sure not to overcook it.
Remember, overcooked ground lamb will dry out, and it isn’t going to be as flavorful.
As a general rule of thumb, it only takes about 5-8 minutes to cook ground lamb.
If you’re looking for some ideas on what to do with ground lamb, we’ve got you covered.
Check out our favorite recipes below:
- Lamb Curry.
- Kefta Kebabs.
- Spicy Lamb Meatballs.
- Greek Lamb Burgers.
- Grilled Lamb Chops.
- Shepherd’s Pie.
Still here with us? We bet you’ve fallen in love with ground lamb by now.
This delicious and nutritious meat is perfect for so many different dishes.
Plus, it’s relatively easy to cook, which makes it a great option for busy weeknights.
So, what are you waiting for? Head to the store and pick up some ground lamb today.
And don’t forget to try out some of our recipes while you’re at it.
We promise you won’t be disappointed.