Are you a fan of Guinness beer? If so, you have probably heard of both their Guinness Extra Stout and Guinness Draught beers.
But do you know the major differences between them? There is much more to each variety than just its flavor; from brewing method and ingredients to nutrition facts there are several distinctions that separate these two popular drinks.
In this blog post, we will dive into all the details behind Guinness Extra Stout vs Draught in order for you to determine which one best suits your specific preferences.
What is Guinness Extra Stout?
Guinness Extra Stout – a rich and robust brew crafted with malted barley, roasted barley, hops, and yeast.
It’s deep black colour and creamy tan head gives it an irresistible visual appeal.
Its velvety texture creates a luxurious feel in the mouth, and its complex taste offers notes of coffee, chocolate, and toasted grains.
With moderate carbonation, it’s a satisfying beer with character.
This iconic beer has a history dating back to the 18th century when Arthur Guinness established the brewery in Dublin.
It’s now known worldwide for its impeccable quality and unmistakable flavour.
It undergoes a maturation process called ‘tunneling’, which involves aging it in cool temperatures for several weeks.
Pair it with hearty dishes like beef stew and oysters, and savour the boldness of this legendary pint.
It’s a sensory adventure that stands out among stouts and its popularity endures.
Guinness Extra Stout – it reigns supreme.
What is Guinness Draught?
This iconic Irish stout is crafted using a blend of roasted barley and hops, creating a velvety, dark drink.
It’s steeped in centuries of brewing traditions and has a creamy head formed by a proprietary nitrogenation process.
To replicate a pub draught experience, Guinness Draught is served with a widget – a device that releases nitrogen gas when opened.
It has a lower alcohol content than Guinness Extra Stout, making it a sessionable beer with balanced flavor.
Enjoy it straight from the bottle or pour it into a glass to appreciate its visual appeal.
Take a journey with your taste buds and savor the exquisite artistry behind one of Ireland’s most revered beverages – Guinness Draught.
Taste Comparison between Guinness Extra Stout and Draught
Guinness Extra Stout and Draught have their own unique features.
1 – Flavor Profile
Guinness Extra Stout and Guinness Draught – two distinct beers with the same famous taste.
Everyone knows this Irish stout for its dark color, creamy texture, and velvety smoothness.
When it comes to flavor, the Extra Stout has a robust, bold taste that lingers.
Its complexity comes from hints of coffee, chocolate, and roasted malt.
On the other hand, the Draught provides a milder flavor with a creamy head and velvety mouthfeel.
It also brings flavors of roasted barley and caramel, with a subtle bitterness.
The Extra Stout and Draught both feature the unmistakable Guinness essence.
But they each offer a unique taste experience.
It all depends on if you prefer boldness or smoothness.
2 – Aroma
Guinness Extra Stout and Draught have a key difference – their aroma.
Extra Stout has a strong, robust smell with hints of roasted malt, coffee and chocolate.
Draught, however, has a creamier, smoother aroma with undertones of caramel and toffee.
These differing scents create different flavor profiles for beer fans to explore.
3 – Mouthfeel
Mouthfeel is essential for any beer.
It affects the overall drinking experience.
Guinness Extra Stout and Draught have different mouthfeels.
Extra Stout has a rich, full-bodied and velvety smooth feel.
The carbonation is lower, creating a creamy texture.
It coats the mouth and leaves a lingering sensation.
Draught is smoother and more refreshing.
Carbonation is higher, giving it a lively and effervescent feeling.
It’s lighter, making it easier to drink.
The serving methods are different too.
Extra Stout comes from bottles or cans.
Draught is poured from nitrogen-charged kegs.
This changes the mouthfeel.
4 – Carbonation
Carbonation? That’s the presence of carbon dioxide gas in a beverage, giving it its fizziness.
With Guinness Extra Stout and Draught, the difference is in the carbonation levels.
Extra Stout has lower carbonation, giving it a creamier texture.
This highlights the flavors of roasted malt, coffee and chocolate, making it rich and full-bodied.
The lower carbonation also means it takes longer for the foam to settle, pleasing those who like a hearty beer.
On the other hand, Draught has higher carbonation levels.
This makes it light and crisp, perfect for those who want a livelier beer.
The higher carbonation adds to the foam, making it look great too.
These two stouts share the same iconic dark color and roasted flavor, making them worldwide favorites.
Whatever your preference, both Extra Stout and Draught have something to offer.
Find the balance that suits your palate and enjoy every sip of this beloved Irish stout.
Ingredients and Brewing Process Differences
Guinness Extra Stout and Guinness Draught have two different flavors.
They have the same key ingredients like water, barley, hops, and yeast.
But, their brewing processes are unique.
Extra Stout has a strong taste.
This is thanks to the roasted barley, which gives the beer chocolate and coffee notes.
During the brewing process, hot water extracts the sugars from the barley.
Then, yeast ferments them.
Guinness Draught stands out for its smoothness and creaminess.
This comes from a special nitrogenation technique called “widget.
” Nitrogen gas is added during the brewing process to create tiny bubbles.
This gives the beer its velvety feel.
Also, each brew goes through a separate aging period.
This helps to get the right flavor, and makes sure batches are the same.
Similarities Between Guinness Extra Stout and Draught
Guinness Extra Stout and Draught have lots in common.
They both come from the renowned Guinness brewing company.
They are both dark, creamy and have a roasted flavor.
Plus, they both have the iconic Guinness taste.
When poured into a glass, they both cascade nicely.
A rich history of quality and craftsmanship also ties them together.
Even though there are differences between these two beers, it’s what they share that makes them so popular with beer lovers around the world.
Pairings and Serving Recommendations
Exploring the perfect match for your Guinness Extra Stout or Draught is a joy.
These rich brews work wonderfully with hearty dishes like roast beef, oysters, seafood chowder, or even Irish stew.
Their malty flavors bring out the richness of these foods, making a beautiful taste symphony.
For the best experience, consider these serving recommendations.
Guinness Extra Stout should be served at 8-10 degrees Celsius in a tulip glass.
This glassware helps capture the aromas and lets the creamy head form.
As you pour it into the glass, admire the velvety texture and the bubbles rising up.
Sip it slowly, and enjoy its chocolate and coffee flavors.
Guinness Draught, on the other hand, must be chilled between 6-8 degrees Celsius in a pub-style pint glass.
Pour it carefully from a can or bottle, and observe the surge and thick white head.
Savour each sip for its creamy mouthfeel and hints of roasted flavors.
When pairing or serving these two Guinness beers, don’t be afraid to experiment.
Try new combinations and explore unique flavor harmonies that will thrill your senses.
Here’s to an artful Guinness experience.
Consumer Preferences and Popular Opinions
Consumer opinions and preferences have a big role in any product’s success, including Guinness Extra Stout and Draught.
Knowing these preferences can help breweries keep up with their customers’ changing tastes and stay ahead of the market.
Now, let’s look into some interesting insights about consumer preferences for these two Guinness variants.
People have different opinions about Extra Stout and Draught, depending on their personal taste.
Some beer lovers like the Extra Stout for its bold flavor, with hints of roasted malt and a slight bitterness.
But the Draught appeals to those who prefer a creamier texture and balanced flavors.
Cultural background and regional availability can also shape consumer choice.
In Ireland – where Guinness comes from – Draught is favored due to its long history in pubs.
Elsewhere, the Extra Stout stands out, as it’s a daring change from regular beer styles.
The environment in which people drink Guinness can also influence their choice.
Extra Stout is generally preferred by those seeking a more intense drinking experience.
It’s often enjoyed with heavy meals or during social gatherings, since its flavors pair well with robust dishes.
Meanwhile, the Draught’s smoothness is suited for laid-back evenings or casual get-togethers.
In the end, consumer preferences for Guinness’ Extra Stout and Draught depend on individual taste, culture, and context.
Breweries must be aware of these changing trends to stay relevant.
By understanding what drives popular opinion among customers, breweries can make sure both variants remain beloved by beer lovers around the world.
As we’ve seen, Guinness Extra Stout and Draught offer a distinctly unique experience for beer enthusiasts.
From the color to the head size to the flavor notes, each beer has something special to offer.
Despite their differences it’s easy to understand why both Guinness Extra Stout and Guinness Draught are such popular choices amongst enthusiasts; there’s nothing quite like the taste of a creamy pint with a rich roasted finish that these two beers offer.
Whether you’re a newbie or more experienced connoisseur, always be sure you know what kind of beer you’re pouring – as well as enjoying – before taking your first sip.
Cheers to discovering new brews and comparing favorites.
Guinness Extra Stout vs Draught: What’s the Difference?
- Guinness Extra Stout
- Guinness Draught
- Choose between Guinness Extra Stout and Guinness Draught based on your taste preference.
- Open the bottle or can of Guinness Extra Stout or pour Guinness Draught from a can or tap into a glass.
- Take a moment to appreciate the rich aroma and dark color of the beer.
- Enjoy the distinct flavors of either Guinness Extra Stout with its robust and bold taste or Guinness Draught with its smooth and creamy texture.
- Experiment with both varieties to discover your personal favorite and savor the unique characteristics of each.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.