A fish that is more potent than sole or flounder but mildly flavored like cod would best describe the taste of haddock.
This saltwater fish is found mainly in the North Atlantic Ocean.
In recent years, it has gradually found its way into everyday meals of seafood enthusiasts and restaurant menus.
So, what does haddock fish taste like? How to cook it? Keep reading as we answer these questions below comprehensively.
It’s only fair to have an idea of what this fish tastes like before giving it a shot.
So, let’s get into it without further ado.
What is Haddock Fish?
Haddock is an elongated saltwater fish belonging to the Gadidae family, which is also home to pollock and cod.
Interestingly, it looks slightly similar to a cod but has a slimmer body, pointed snout, and smaller eyes.
It has a prominent black lateral line, while its sides are silvery-grey.
This fish grows one to three feet long and usually weighs between two to seven pounds.
Haddock fish lives in deep frigid seas found mainly within the temperature range of four and ten degree Celsius.
However, the younger ones are found in shallow seas near the coast.
This fish species is a meat eater, mainly feeding on worms, mollusks, fish eggs, and sea urchins.
It’s also known as a sprinter due to its quick swim when fleeing from predators.
However, it’s only for short distances.
It has a lower mercury level than other fish species, making it safe to consume and healthy.
What Does Haddock Fish Taste Like?
Haddock is a mild-tasting fish that surprisingly doesn’t have a fishy taste.
In fact, it gives more of a meaty flavor. It’s a white meat fish tastier than a catfish.
Some people who have tasted this fish reveals it’s a cross of pork, cuttlefish, and octopus but with a tender texture.
It’s also relatively sweet and doesn’t have a strong aftertaste.
Haddock would be an excellent introduction to non-seafood enthusiasts.
Due to its mild flavor and lean texture, it has a broader taste appeal.
Many enjoy the taste of this fish instead of getting overwhelmed.
One can prepare this in various cooking methods.
Thus, resulting in taste variations based on how it’s cooked.
For instance, smoked haddock has softer flesh, moist with a smoky flavor.
In comparison, baked ones have a tender texture and are mildly sweet.
Either way, it results in an incredible taste.
Just ensure to use appropriate ingredients as they play a crucial role in determining the taste of the fish.
Many people think haddock isn’t nutritional or unsafe to eat since it’s not costly.
However, it’s nutrient-packed, providing multiple health benefits.
Its low-fat content allows weight management and is also beneficial to your heart health.
Additionally, its low mercury level makes it a healthy and safe fish to consume.
Haddock will be an excellent choice if you prefer clean and fresh fish.
It’s a versatile-tasting fish that blends with most ingredients and can be made in different ways.
How to Cook and Serve Haddock Fish?
Wondering how to cook to haddock? Here is a simple grilled recipe that you can try making yourself.
- First, take an electric griddle or pan and put lemon slices on the surface. Doing this will prevent the fish from sticking.
- Now, spread vegetable oil over the fish and place it over the slices. Start grilling at a proper temperature.
- Flip the fish every three to four minutes to prevent the flesh from getting burnt. Repeat the process for fifteen to twenty minutes until it turns opaque.
- Once it’s cooked, place the fish on a plate and add the remaining ingredients. Sprinkle some pepper, fresh lemon juice, and chili sauce.
There you go. Grilled haddock is done and ready to serve.
We suggest grilling in a pan as it’s easier to control temperature, especially if you’re doing it for the first time.
Some of the side dishes to go with this recipe are:
- Spanish rice.
- Mashed potatoes with lemon pepper seasoning.
- Stir-fried mixed vegetables.
- Sauteed zucchini.
- Grilled eggplant.
Some fish species are costly, but haddock is famously known for its low cost.
Due to this, some people to think it’s unsafe or unhealthy.
However, it’s pretty nutritious, providing multiple health benefits.
Besides, it’s a subtly flavored fish that makes it appealing even among non-seafood lovers.
Most people don’t like fish or seafood in general due to its fishy smell.
But haddock is relatively different. In fact, it gives more of a meaty taste.
It also has a natural sweet note and a refreshing flavor.
Give this fish a shot if you haven’t tried it yet.
It’s readily available in fish markets at a reasonable price.
Now that you know its taste profile, maybe it’s time to introduce a new flavor to your taste buds.