Perfect Complements: Discover the Best 7 Sides for Haddock

Haddock is an excellent type of fish – high in protein and calories.

It rates lower than other types of fish in terms of healthy fats, but its unique taste compensates for it.

It can be cooked in a plethora of ways – from baking and roasting to classic barbecues, to name a few.

There are plenty of recipes to try out, but make sure you don’t overlook the necessity of a side dish.

Not sure what to serve with haddock? Here’s what you have to know to ensure your fish remains the main dish on the table.

Why Consider Serving Side Dishes with Haddock?

Like any other type of fish, haddock can’t be eaten alone. It’s fairly simple to understand why.

The aroma and flavor will make it disgusting if eaten in high quantities – and since it’s mild, you will need lots of it to feel full.

No one expects to eat meat or fish alone – there has to be a side.

It’s not a general rule but an unwritten one everyone sticks to.

It makes no difference if you’re cooking for yourself or trying to impress someone – haddock does need a side dish, and fortunately, there are plenty of choices.

What to Serve with Haddock? 7 BEST Side Dishes

Here are some good choices for side dishes.

1. Oven Roasted Asparagus

Asparagus is not for everyone and not necessarily because of its taste or aroma, but because of possible bad experiences.

Not everyone can cook asparagus by the book. Oven roasting will change the way you feel about it.

The recipe is simple and can be prepared in about 20 minutes. The final result is savory but also a bit salty.

What’s important is that roasting asparagus will kill that natural bitterness, so you’ll be able to enjoy a tasty vegetable without worrying about your taste buds.

2. Zucchini Fritters

You can never go wrong with zucchini fritters – delicious but a little on the heavy side.

It’s important to know what to mix them with.

Preparing them shouldn’t take too long, but get ready to smoke the whole kitchen – they’re meant to be fried.

The heavy, oily profile works well with the mild haddock.

They complement each other very well – plus, this is an excellent way to sneak in some veggies.

As for the texture, the fritters are a bit crispy, which is great for the tender haddock.

While simple, this side dish is likely to impress.

3. Broccoli and Tortellini Salad

Pasta is a traditional side dish for seafood, and haddock makes no exception.

This salad is slightly different from the classic pasta, though – you should make more than what you need because your guests will devour it.

You need broccoli florets – a bit of green next to your fish.

Then, it makes no difference what filling you get for the tortellini – however, cheese is a favorite.

The crunchy texture of broccoli makes the difference in this dish, while the pasta itself will be fulfilling enough.

Moreover, the whole dish takes less than half an hour to prepare.

4. Cashew, Pear, and Grape Salad

This is the type of side dish that you’d normally get in a fancy restaurant, mostly because of the sweet profile.

In a world where everyone associates fish with something salty, bringing in a sweet salad will make all the difference in the world.

The dressing is just as important – light vinaigrette and a dash of lemon juice.

Besides, there are more varieties, as you can add more types of fruits – for example, mandarin oranges are just as attractive.

Sweet, a bit crunchy, and delicious – it will complement your haddock like nothing else.

5. Broccoli, Cashews, and Garlic Butter

The tender haddock works wonders with any crunchy sides – broccoli is a favorite among most people.

However, broccoli itself feels a bit dull, so feel free to come up with a salad based on broccoli and cashews.

Get everything ready in garlic butter, and you have the perfect combo.

This recipe adds a bit of heartiness and some crispy veggies to your fish.

Overall, it shouldn’t take you more than 20 minutes to get everything ready – your guests will love the combo.

6. Roasted Red New Potatoes

You’ll never go wrong with potatoes close to fish – regardless of the fish, potatoes, or cooking method.

This is a quick and delicious side dish.

Potatoes must be chopped into bite-size pieces – more convenient, but they also cook faster.

Roast them and put them out in a large bowl or put a side on each plate, close to the fish.

The potatoes will be tender like the fish, but the outside will have light crispiness.

All in all, this side dish is fulfilling, delicious, and less likely to become the main player on the table – you’ll still be able to enjoy the unique flavor or the haddock.

7. Sweet and Spicy Green Beans

Veggies close to haddock – a classic. What veggies you choose is a matter of personal preferences.

Pretty much anything works if you add the right spices. This side dish works well with garlic.

Top up with some soy sauce, and you have a winner.

Should you give your dish a sweet aroma, bring in a bit of honey, and you won’t regret it.

Besides, the sweet profile gives it an Asian profile.

It doesn’t take more than 10 minutes to get this side dish ready – fry the beans and garlic for a bit and add all the toppings when done.

Conclusion

In the end, figuring out what to serve with haddock can be challenging for the least experienced, but there are some classic rules.

Pasta and veggies will always work well with fish, yet they may seem too common.

Fortunately, all the recipes mentioned above will add to your experience – classic but enhanced to look modern and sophisticated.

The above-mentioned side dishes are less likely to take too long to prepare anyway.

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