What to Serve with Ham Loaf? 7 BEST Side Dishes

Ham loaf’s on the menu, folks, and we’ve got the scoop on what to whip up beside it.

Think juicy, think savory, think spectacular.

Getting the right sides isn’t just smart; it’s a game changer.

Picture your plate, now elevate it. Mashed potatoes? Classic, creamy, and oh-so dreamy.

How about some green beans? They add that fresh crunch you didn’t know you needed.

And don’t even get us started on mac and cheese – it’s like a hug for your ham.

We’re here to guide you through the seven best sidekicks for your ham loaf. Ready for this culinary ride?

Why Consider Serving Side Dishes with Ham Loaf?

In theory, you don’t need anything else with ham loaf. If you cook for yourself, ham loaf is likely to be enough.

But then, side dishes will add to it and enhance it.

If you’re expecting guests, you can’t just put out a ham loaf and expect people to have it alone.

Sure, they will if there’s nothing else, but they’ll expect some more.

In other words, the necessity of a side dish is obvious if you’re trying to impress someone.

Luckily, no matter how fulfilling it is, there are some great options out there.

What to Serve with Ham Loaf? 7 BEST Side Dishes

Here are some good options for ham loaf.

1. Tender Au Grain Potatoes

There’s something different about anything involving ham and au grain potatoes. They go together like nothing else.

If the ham loaf was Batman, au grain potatoes would be Robin, simple as that.

Potatoes are creamy, tender, and covered in cheese.

They’re tender, and they work well with the sophisticated texture of your ham loaf.

Most importantly, the mix is delicious, and the two dishes will complement each other.

The recipe is relatively simple to prepare, and you probably have all the ingredients you need on hand.

2. Pecan Sweet Potato Casserole

This is the type of dish that will change your perception of sweet potatoes – just in case you’re the type who can’t appreciate their greatness.

Besides, this casserole is a healthy alternative to traditional potatoes – French fries and other similar sides.

The pecan topping is crumbly and offers a good texture to match the ham loaf.

The same texture contrasts the creamy sweet potatoes.

The best part? You won’t need too much work to get this side dish done – barely half an hour.

Make sure you make more than what you need – your guests will love it.

3. Crispy Summer Fruit Salad

This is an unusual combo – you may raise an eyebrow when thinking about it.

Would ham loaf work with a sweet and crispy salad? Absolutely.

In fact, this is the recipe you need if you want to impress – it’s simple and basic, but it looks sophisticated and posh.

Fresh and summery fruits work well together – some of them are crispy, while others are soft.

There’s an explosion of aromas that will complement the ham loaf.

To give the salad a more sophisticated approach, throw in some spinach leaves.

They’ll make a smooth transition between the salad and the ham loaf.

4. Pimento Cheese Deviled Eggs

When you think about deviled eggs, you automatically think about Easter – only a misconception.

There are no rules to claim you can’t have them year round.

However, this type of dish will take slightly longer to prepare – but then, it looks great, and your guests will love the combo.

Since a gourmand will see those eggs as bite-size, you’ll need to prepare plenty of them – leftovers will last for a bit, so you can have some over the next few days too.

Traditional deviled eggs may seem a bit boring, so bring in some cheese and pimento peppers for extra flavor.

5. Potato and Squash Gratin

This is the type of side dish that will become an instant favorite among your family members and guests.

In fact, it’s so tasty that most people will see the ham loaf as the actual side dish.

Prepare plenty of it.

Tomatoes work well with ham loaf anytime, but the extra tomato and squash will add flavor and aroma to the recipe.

There’s also a slight mix of textures in there – a bit of softness, as well as some crunchiness.

The gratin complements the ham loaf and brings in hearty and savory aromas.

6. Potato and Green Bean Salad

This dish is more popular in the Mediterranean cuisine – what does that mean? Simple – it’s refreshing, delicious, and light.

Since the ham loaf may feel a bit heavy, the two work wonders when mixed up.

You can also enhance the salad with some olives and perhaps chickpeas.

While not mandatory, lettuce will bring that extra touch of crunchiness that no one can resist.

Bottom line, you’ve got different textures, different aromas, and a fulfilling combo of meat and veggies – is there anything else you can ask for?

7. Red Potato Salad

If the ham loaf feels a bit crumbly and heavy, a red potato salad will make it easy to swallow and enhance its aromas.

This is a cold potato salad – it takes less than half an hour, but you’ll have to give it time to cool.

Potatoes will add a hearty aroma, while the extras in the salad – such as onions – will make the recipe crunchy and enjoyable.

Both potatoes and ham loaf are fulfilling, so chances are your guests won’t eat like there’s no tomorrow – no reason to feel offended, but this combo will fill them up in no time.

Conclusion

In conclusion, there are plenty of choices when not sure what to serve with ham loaf.

To keep it simple, pretty much anything that would work with meat or bread will also work with this combo.

However, the above-mentioned side dishes are a bit more sophisticated and show some dedication from your side.

Upgrading recipes with new twists is more likely to impress your guests – it shows that you’ve actually gone the extra mile to make the difference.

Besides, most of them can be prepared in no time.