Have you ever had a hanger steak? It’s a delicious beef cut that is sometimes referred to as the “butcher’s steak” because it was traditionally given to the butcher instead of being sold.
While it used to be one of the more inexpensive cuts of beef, it has become increasingly popular in recent years and is now often seen on restaurant menus.
If you’re curious about hanger steak, read on for everything you need to know, including how to cook it and the best substitutes.
What is Hanger Steak?
Hanger steak is a cut of beef that comes from the diaphragm of a cow.
Unlike other cuts of beef, hanger steak is very tender and has many flavors.
When cooked properly, it can be melt-in-your-mouth delicious.
Unfortunately, hanger steak can also be tough and chewy if not cooked correctly.
If you’re thinking of trying hanger steak, here are some tips on how to cook it and use it in your dishes.
When cooking hanger steak, it’s important to remember that it’s a lean cut of meat.
This means that it doesn’t have much fat, so it can dry out quickly if overcooked.
The best way to cook hanger steak is to cook it quickly over high heat.
This will help seal the juices and prevent the meat from drying.
Hanger steak is also delicious when cooked using a slow cooker or braised in liquids like red wine or beef broth.
Hanger steak is most commonly used in dishes that are served rare or medium rare.
However, it can also be sliced thinly and used in sandwiches or salads.
Hanger steak is also an excellent choice for stir-fries, fajitas, or even as a steak topper on burgers.
The 3 Best Substitutes for Hanger Steak
Hanger steak is a perfect choice if you’re looking for a delicious, juicy steak but don’t want to spend much money.
This cut of meat is full of flavor and relatively inexpensive, making it a great option for budget-minded home cooks.
However, hanger steak can be difficult to find in some supermarkets, so you may need to seek a specialty butcher or order it online.
If you can’t find hanger steak, don’t worry – there are plenty of other meats that make great substitutes.
Here are three of the best substitutes for hanger steak:
1 – Shoulder Steak
Shoulder steak is a cut of beef that comes from the shoulder area of the cow.
It is a tough cut of meat, but it is also very flavorful.
Shoulder steak is best cooked using a slow method, such as braising or stewing.
This helps to tenderize the meat and bring out its flavor.
Shoulder steak can be used in many recipes, such as stews, pot roasts, and sandwiches.
It can also be grilled or pan-fried, although it will not be as tender as if cooked using a slow method.
When purchasing shoulder steak, look for a well-marbled cut with fat.
This will help to keep the steak moist and flavorful during cooking.
Shoulder steak is a great choice for those looking for a flavorful and economical cut of beef.
2 – Skirt Steak
Skirt steak is a long, flat cut of beef that comes from the cow’s diaphragm.
It’s a fairly tough cut of meat, so it’s often used for stews and other slow-cooking methods.
However, if you cook it properly, skirt steak can be very tender and flavorful.
When shopping for skirt steak, look for a cut that is pink in color and has a fair amount of marbling.
Skirt steak is also relatively lean, so it’s a good choice if you’re trying to watch your fat intake.
To cook skirt steak, season it with salt and pepper and cook it on a hot grill or in a hot pan.
Skirt steak is delicious when served with grilled vegetables or mashed potatoes.
It can also be sliced thin and used as protein in a sandwich or wrap.
3 – Flank Steak
If you’re a fan of steak, you’ve probably noticed that there are many different cuts to choose from.
Flank steak is one option often overlooked in favor of more popular choices like ribeye or filet mignon.
So what is flank steak, and why should you give it a try? Flank steak is a leaner cut of meat that comes from the abdominal muscles of the cow.
It has a strong flavor that some describe as gamey, but this can be offset by marinating the meat before cooking.
Flank steak is best cooked quickly over high heat and can be served with various side dishes.
Flank steak is a great option if you’re looking for a more budget-friendly alternative to other types of steak.
And if you’re looking for something new to try, flank steak is a delicious way to change your usual dinner routine.
In conclusion, the three best substitutes for hanger steak are flank steak, skirt steak, and shoulder steak.
Each of these steaks has its unique flavor and texture that can add something special to any dish.
Not only are they delicious, but they are also relatively inexpensive, making them a great option for those on a budget.
So, whether you’re looking to save money or want to try something new, be sure to give these steak substitutes a try.
Who knows, you might find your new favorite.