Potato lovers, Hasselback potatoes are a must-try if you’ve never tried them before.
It is just heavenly and will make you fall more in love with the goodness of potatoes.
A dish of Hasselback potatoes on the table will surely capture everyone’s glance and attention.
Hasselback potatoes are baked potatoes that are a delight as the main course or a side dish.
This dish is usually seasoned with paprika, bread crumbs, and caraway seeds.
But the question is, what to serve with Hasselback potatoes? Stay tuned and see what side dishes go best with Hasselback potatoes.
Why Consider Serving Side Dishes for Hasselback Potatoes?
You don’t have to just settle down with only Hasselback potatoes when there are so many side dishes for enhancement.
While this soft and buttery dish is a delight on its own, you can serve it along with the meat for extra flavor.
What meat you choose will depend on your choice and preference.
Generally, the most popular meat to pair with Hasselback potatoes is chicken.
But aside from that, there are such wide other meat varieties that work equally well.
These meat selections include pork, sausage, beef, lamb, and steak, among others.
Not sure what side dish to choose? Take a look at our list for inspiration.
What to Serve for Hasselback Potatoes? 10 Best Side Dishes
1 – Chicken Breast
You won’t find a side dish more compatible than a chicken breast with Hasselback potatoes.
This flawless Hasselback potato side dish won’t go wrong in fulfilling your dreams of eating a scrumptious and filling meal.
It just brings out the flavors of both dishes and lets you enjoy them in the most delightful manner.
Chicken breast is a highly versatile dish that can either be eaten on its own or accompanied by a range of side dishes.
The crispy and crunchy outer layer of Hasselback potatoes and the chewy texture of the chicken blend very well together.
2 – Pork Tenderloin
Savor the divine flavor of Hasselback potatoes and pork tenderloin.
This delicious side dish can serve any occasion with taste and grace.
Plus, you don’t have to put so much time into making pork tenderloin.
The steps to making pork tenderloin are easy and hassle-free.
Smear salt and pepper on the meat before cooking it.
Next, cook each side on medium heat for about 8 minutes.
You’ve prepared your delicious pork tenderloin.
All you have to do now is to cut the meat into thin slices and top it on your Hasselback potatoes for a scrumptious treat.
3 – Turkey
This high-protein dish will be a wonderful addition to Hasselback potatoes.
Turkey not only makes a mouth-smacking dish, but it is packed with healthy nutrients essential for good health.
If you have the right ingredients to prepare a dish of turkey, you can guarantee a truly flavorful and memorable meal.
If you’re using turkey to complement Hasselback potatoes, the best cut would be the breast because of its lean quality.
It is easier to prepare with this meat cut because it is comparatively tender.
You can either serve your turkey hot or cold with Hasselback potatoes and watch your guests gobble everything down in a matter of minutes.
4 – Lamb
Lamb is another type of red meat known to have a high source of protein.
This healthy meat is one of the most appetizing dishes you’ll ever have if you do it the right way.
People love to pair Hasselback potatoes with lamb because it offers a unique taste and flavor to every bite.
Spice up your lamb dish with some mint on top.
You can prepare the lamb in advance so that you don’t have to stress yourself on the day your guests are to arrive.
This enticing and mouth-watering side dish will surely impress your guests and fulfill their taste buds.
5 – Ham
You haven’t lived if you haven’t tried ham with Hasselback potatoes.
Ham is a universal favorite, and its versatility makes it perfect for any event or occasion.
No matter what dish you formulate, ham seamlessly comes into the picture to change tastes for the better.
While preparing ham to cook, you can go for the classic salt and pepper seasoning.
But you can also test with your favorite flavors and spices to cook up more flavored meat.
Be prepared to let the combined flavors of Hasselback potatoes and seasoned ham transport your senses to another world.
6 – Bacon Strips
Somehow fatty and chewy, bacon strips are perfect additions to enhance various types of dishes, be it vegetables or other meats.
They’re also easy and just call for a short preparation time.
So, if you’re looking for a quick and easy way to improve the taste of your Hasselback potatoes, try your hands at preparing bacon strips.
Bacon strips aren’t as overpowering as other solid meat cuts.
So, they make great additions to vegetables, especially potatoes.
You can sprinkle some spices for extra flavor over the Hasselback potatoes and bacon strips.
Enjoy the soft and flavorful combo of Hasselback potatoes and bacon strips, and impress your guests with your cooking skills.
7 – Ground Beef
Looking for an easy way to prepare a side dish for Hasselback potatoes? Look no further than the tasty and flavorful ground beef that takes no time or effort to prepare.
Add a dollop of tomato sauce to it, and you’ve prepared the best side dish for Hasselback potatoes.
Just because it is easy to prepare doesn’t mean it doesn’t taste as great as other meat.
Ground beef is a delicacy in its own right.
You can alter the taste of the dish by adding ingredients like garlic, onion, paprika, salt, thyme, pepper, and nutmeg, among others.
8 – Roast Beef
Who could say no to a fine dish of smoky roast beef? Pair it with Hasselback potatoes, and you got yourself the most delicious meal you can boast of.
Roast beef is a favorite on its own for so many people.
Besides, it’s not something that expensive that you can’t afford.
This versatile dish will significantly enhance the taste of the potatoes and will captivate everybody present.
If you find the smoky flavor a bit too much for your liking, you can add some aromatic herbs like rosemary or thyme for extra flavor while roasting.
9 – Sausage Links
Another delectable side dish choice for Hasselback potatoes on our list is sausage links.
This dish will give the needed flavor to boost the kick in your Hasselback potato dish.
Feel free to personalize the sausage with your favorite spices and seasonings.
Add some extra flavors to the sausages before you bake them in the oven.
You can go with ginger, garlic, or onion to spice up the flavor of the sausage.
To serve sausage links with Hasselback potatoes, cut the sausage into pieces of 4 inches each.
You can place them across the Hasselback potatoes and serve them to your guests in style.
10 – Spicy Chicken Sausage
Maybe the spicy chicken sausage is all you need to spice up your Hasselback potatoes.
The soft and mashed texture of the potatoes do incredibly well with the spicy and flavorful chicken sausage.
You can also boost the flavor of the spicy chicken sausage with herbs like parsley, coriander, or garlic.
Be sure that you cook the sausage properly so that you’re not ruining the perfect recipe that will take you to another world.
Hasselback potatoes are a versatile dish that serves great purposes for breakfast, lunch, and dinner.
But you don’t have to eat it on its own because there are so many quick and easy recipes for side dishes.
Try one of the side dishes we have listed above and savor the divine mixture.
The best addition to Hasselback potatoes is meat.
These two combinations with a concise recipe can never go wrong unless you’re a terrible cook.
You’ll surely enjoy the goodness of both meat and vegetables when you serve Hasselback potatoes with meat.
Get ready to satiate your hunger for the divine dish.
What to Serve for Hasselback Potatoes? 10 BEST Side Dishes
- Chicken Breast
- Pork Tenderloin
- Bacon Strips
- Ground Beef
- Roast Beef
- Sausage Links
- Spicy Chicken Sausage
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.