Seasoning Hacks: 5 BEST Herbes de Provence Substitutes

Ever found yourself in a kitchen pickle, scrambling for Herbes de Provence and coming up empty-handed?

Oh boy, have we got some wizardry for you.

You see, this fancy French herb mix isn’t the only star in the pantry.

Pull up a chair, and catapult into the world of taste magic, as we dish out the top 5 stand-ins for Herbes de Provence.

Prepare to have your socks knocked off; these substitutes are nothing short of kitchen sorcery!

The 5 Best Substitutes for Herbes de Provence

If you’re looking for an alternative to Herbes de Provence, there are plenty of flavorful options out there.

Here is a list of the top five substitutes that you can use in place of Herbes de Provence:

1 – Homemade Herbes de Provence

There’s nothing like the taste of homemade herbs de Provence.

The combination of thyme, oregano, rosemary, and basil is simply incomparable.

And the best part is, it’s so easy to make your own blend at home.

The key to a good herbs de Provence blend is balance.

You don’t want any one herb to overpower the others.

The thyme should be present, but it shouldn’t be the only thing you can taste.

A good ratio to start with is 1 part thyme, 1 part oregano, 1 part rosemary, and two parts basil.

Of course, you can adjust to taste.

If you like a little more thyme flavor, add a bit more.

Or, if you want a little more sweetness from the basil, go ahead and add an extra sprig or two.

Once you’ve got your blend just right, it’s time to start cooking.

Herbes de Provence is great on chicken, fish, vegetables – really anything that could use a little flavor boost.

Just add a tablespoon or two to your dish and enjoy the fantastic flavor of homemade herbs de Provence.

2 – Italian Seasoning + Lavender Flowers

Italian seasoning is a popular spice blend that typically includes oregano, basil, thyme, and rosemary.

It’s perfect for adding flavor to pasta dishes, pizza, and more.

Lavender flowers are often used in baking and as a decorative element in desserts.

They have a delicate floral flavor that pairs well with other sweet ingredients.

When combined, Italian seasoning and lavender flowers create a unique flavor profile that can be used in a variety of dishes.

The taste is slightly sweet, with a hint of herbaceousness from the oregano and thyme.

The lavender flowers add a lovely touch of color and dimension to the blend.

If you’re looking for a substitute for Herbes de Provence, this combination is a great option.

Simply use equal parts Italian seasoning and lavender flowers in your recipe.

3 – Herbes de la Garrigue

Herbs de la Garrigue is a type of French seasoning that is typically made with a blend of rosemary, sage, thyme, oregano, and lavender.

It is often used to season lamb, chicken, and fish dishes.

The herbs used in Herbes de la Garrigue are typically dried, but fresh herbs can also be used.

Dried herbs are more potent than fresh herbs, so you will need to use less of them.

Herbs de la Garrigue has a strong flavor and can be quite pungent.

The flavor is similar to that of Herbes de Provence, but it is not as sweet.

Herbes de Provence is a good substitute for Herbes de la Garrigue if you cannot find it.

Simply use a blend of thyme, basil, marjoram, and rosemary.

4 – Italian Sausage Seasoning

Italian sausage seasoning is a versatile spice blend that can be used to add flavor to a variety of dishes.

The key ingredients in Italian sausage seasoning are fennel and anise, which give the blend its characteristic taste and aroma.

In addition to these two flavors, Italian sausage seasoning typically contains garlic, salt, pepper, and other spices.

The exact ingredients will vary depending on the brand or recipe, but the end result is always a flavorful and fragrant spice mix.

One of the great things about Italian sausage seasoning is that it can be used in place of Herbes de Provence in many recipes.

If you’re looking for a substitution that will still give your dish that distinctive French flavor, then Italian sausage seasoning is a great option.

Simply use the same amount of Italian sausage seasoning as you would Herbes de Provence, and you’ll be able to enjoy all of your favorite recipes with a new twist.

5 – Fines Herbes

If you’re a fan of French cuisine, you may be familiar with the term fines herbes.

Fines herbes refer to a mixture of fresh herbs, typically including parsley, chives, tarragon, and chervil.

This fragrant blend is often used to flavor chicken, fish, and vegetables.

It’s also a key ingredient in many classic French dishes, such as omelets and quiche.

While fines herbes and herbes de Provence are both blends of dried herbs, they have different flavor profiles.

Fines herbes are much lighter and brighter than herbes de Provence, which has a more robust, earthy flavor.

If you’re looking for a substitute for herbes de Provence in a recipe, try using fines herbes instead.

The flavor will be slightly different, but the subtle differences can add a unique twist to your dish.

Plus, you’ll still get all of the benefits of adding herbs and spices to your food.