Unless you’re a tea enthusiast, it’s less likely that you’ve heard of Hokkaido milk tea, let alone its taste.
This post will reveal its taste profile and how to make it yourself.
However, before we answer “what does Hokkaido milk tea taste like,” let’s get to know about the milk used to make this tea.
It’s only fair to know the ingredients regardless of the food type.
In this case, it’s crucial to see the star ingredient in this tea: Hokkaido milk.
Hokkaido is not only the second largest prefecture in Japan but is also blessed with a scenic landscape, cool climate, and abundance of open pasture.
Thus, it results in producing high-quality milk. Keep reading as we discuss this more below.
What is Hokkaido Milk Tea?
Milk produced in the Hokkaido region is referred to as Hokkaido milk.
Nearly 50% of this Japan’s milk is from this prefecture.
It’s also commonly referred to as nidashi or Royal milk tea.
Besides being whole milk, it’s also used in other dairy products, including ice cream and cheese.
Its high-fat content and rich and creamy flavor make this milk popular in numerous food items, including tea.
Black tea leaves, sweeteners, and milk are the common ingredients in this tea.
However, the traditional Hokkaido tea only uses the milk produced from this prefecture.
You can also expect variations in the usage of sweeteners.
Caramel, honey, and brown sugar are usually used to add sweetness to the tea.
The preparation process is the same as regular milk tea.
Its only difference would be its distinct and premium taste—more on its taste profile described below.
What Does Hokkaido Milk Tea Taste Like?
No doubt, Hokkaido milk is delicious.
Unlike regular milk, it has a natural sweetness to it with a slight hint of vanilla note.
Making milk tea out of this premium milk tastes incredibly good.
More so, with the addition of dried black tea leaves and sweetener, which gives a distinct yet smooth flavor.
The presence of earthy flavor is unmissable due to the tea leaves.
Know that the taste of this tea will also vary based on the ingredient used since some teashop owners adds fruits instead of sugar or honey.
For instance, using honey as a sweetener might have a decadent flavor than brown sugar.
Similarly, the quality of black tea leaves impacts the taste of milk tea.
People who haven’t tasted this tea yet may visit tea shops to give it a shot.
Due to its popularity, Hokkaido milk tea is readily available in most of these shops.
Besides, you may come across unique twists other than the standard recipe.
Some add fruits instead of sweeteners.
Some tea shops add a small amount of coconut oil or an ice cream scoop, resulting in a luxurious milk tea.
Given the wild popularity of boba tea, you may also come across Hokkaido milk tea with tapioca pearls in it, precisely cold tea.
You may come across various variations of this tea resulting in taste differences.
But one thing that will remain constant is the vanilla note which is predominant in Hokkaido milk.
How to Make Hokkaido Milk Tea?
Are you ready to take a perfect sip of Hokkaido milk tea? Follow the instruction below to make homemade Hokkaido milk tea.
- Hokkaido milk.
- Dried black tea leaves.
- Sweetener .
- Boil water first, either in a teapot or saucepan.
- Put tea leaves in hot water and let them steep for three minutes.
- Add warm milk over the steeped tea leaves and let it sit for one to three minutes.
- Pour the tea mixture over the cup using a tea strainer.
- The final step is adding sweetener to the tea. .
It’s pretty simple and doesn’t take more than ten minutes to prepare.
Serve hot as traditional Hokkaido milk is served this way.
Also, to enjoy the creaminess and richness of the tea, we suggest frothing or steaming the milk before adding it to the steeped tea.
We may collectively agree that anything that is homemade tastes superior.
However, if you’re busy, you can grab the pre-made version of this tea which is readily available at stores, both online and offline.
Hokkaido is Japan’s second-largest prefecture, famously known for its beautiful landscape and dairy industry.
Nearly half of the Japanese population consumes milk produced in this prefecture.
Hokkaido milk has become significantly popular not only in the country but globally too.
Besides using it in ice creams and desserts, it’s also used for making milk tea.
Hokkaido milk tea has a distinct flavor and is relatively different compared to regular ones.
The vanilla flavor and its rich texture give a premium taste.
Hence, it’s not surprising that this tea has become popular in Japan and worldwide.