Honey-glazed salmon is a big hit at family dinners and special occasions.
It’s a simple dish to make and fast to cook even though it looks elegant.
The sweet and sour salmon is a versatile dish that pairs nicely with foods like grilled zucchini, fluffy rice, roasted potatoes and tropical fruit salad.
So you don’t have to worry about what to serve with honey-glazed salmon.
We’ll list ten dishes including the ones mentioned above, so don’t go anywhere.
Why Consider Serving Side Dishes with Honey Glazed Salmon?
No matter how delicious a dish might be, it isn’t fun to eat only one dish.
Any food becomes more exciting when served with different dishes and it’s the same with honey-glazed salmon.
Though incredible, you can’t serve only fish if you host a dinner or a big party.
Your guests will expect tasty food and everyone will be disappointed if they don’t see more items.
Salmon is nutritious too but it alone doesn’t make a complete meal.
You’ll have to add several side dishes to have a full meal and balance the flavors.
What to Serve with Honey Glazed Salmon? 10 BEST Side Dishes
Here are some top dishes to serve with honey-glazed salmon.
1 – Garlic Roasted Brussels Sprouts
Salmon tastes excellent with veggies, so we’ll begin the list with a delicious and versatile dish of Brussels sprouts with garlic.
The dish adds a fresh element and maintains the balance of the flavors.
Roasted Brussels sprouts are a dish that requires very few ingredients but the cooked dish turns out exceptionally well.
You’ll need only extra virgin olive oil, garlic, salt, pepper, balsamic vinegar, and veggies.
Brussels sprouts can stay fresh for a week when stored in the crisping drawer so use the veggies within this time, or they’ll lose their flavor.
2 – Healthy Mashed Potatoes
Fish tastes great with potatoes and spuds are versatile.
Mash is one of the most loved potato dishes, and it pairs well with honey-glazed salmon too so here it is.
This particular version is flavorful but contains a low amount of calories, so it’s perfect if you’re trying to cut down fat.
Healthy mashed potatoes have only seven ingredients and a herb for topping.
Potatoes, garlic, salt, pepper, low-fat sour cream, low sodium veggie broth and little butter.
While the usual variety in a mash is waxy spuds, you can use Yukon Gold as they’re all-purpose and suitable for any spuds dish.
3 – Oven-Roasted Parmesan Garlic Green Beans
We’ll list multiple veggie dishes as salmon tastes good with all vegetables.
Green beans are a humble legume and are not given much importance.
But along with potatoes, they’re abundantly found all year round and versatile and delicious.
Roasted green beans with garlic and parmesan are yummy and fresh and pair perfectly with salmon.
Salt, pepper and a little olive oil are the remaining ingredients needed for the dish.
Besides providing great flavors, the beans will also keep your palate fresh.
Fresh beans are the healthiest option, so cook them as soon as possible once you buy them.
Choose Haricots Verts as they cook quickly and are tender with little or no seeds.
4 – Roasted Potatoes
Yes, we already added a potato dish but what to do? Spuds go so well with salmon that we had to add one more but a different one.
Roasted potatoes are delightful and filling and will make you full but won’t overload you.
Roasting potatoes is a simple process and you hardly need more than six ingredients.
You’ll need olive oil, salt, pepper, garlic, and fresh parsley along with potatoes.
New potatoes are firm and waxy, and they’re suitable for roasting, but you can also use Yukon Gold or Russets as they can hold their shape too.
5 – Fluffy Rice
A plate of fluffy rice will also complement honey-glazed salmon.
But it’ll be best to incorporate the two dishes and serve the fish on top of the rice.
It’ll look great and taste even better.
Rice is an easy grain to cook with, but you must follow the correct instructions concerning the time and quantity of water.
Else, instead of fluffy, you’ll get gooey or soggy rice which will not be suitable to serve with salmon.
You can use any long-grain rice for a simple dish.
But if you want aroma and extra flavor, cook basmati rice.
You’ll have fluffy, fragrant and tasty rice.
6 – Kale Salad
Kale is a leafy green edible raw or cooked.
It’s primarily used in salads but you can make many dishes using it.
Kale salad is packed with nutrients and it complements honey-glazed salmon.
Kale belongs to the same family as broccoli, cabbage, cauliflower, and collards, so it has a similar taste to these veggies but has a more robust flavor.
So you need to massage the leaves thoroughly to tone down the slightly bitter taste or better still, make the salad with baby kale leaves.
But whichever type of kale you buy, always look for dark, crisp leaves and use them at the earliest or it won’t taste good.
7 – Grilled Zucchini
Zucchini or courgette is a humble veggie that makes a good side dish with many foods.
Grilled zucchini pairs well with honey-glazed salmon so we put it on the list.
Making grilled zucchini isn’t challenging as there are few steps and you don’t have to use too many ingredients.
Garlic powder, Italian seasoning, salt, olive oil and balsamic vinegar will give the best flavors and the veggie will be pleasant to eat.
Zucchini is a summer squash that belongs to the same family as cucumber, melon and marrow.
Its water content can increase so you should buy fresh veggies and cook them quickly.
8 – Roasted Root Vegetables
You can serve as many veggies with salmon and all will taste great.
Root vegetables can also make a suitable pairing with honey-glazed salmon.
The vegetables provide multiple flavors and textures and add a fresh aspect.
Adding this dish is also a good idea as you can make it with several vegetables.
Sweet potatoes, parsnips, turnips, beets, carrots, onions, and potatoes are all suitable for roasting so you can pick from among these.
Extra virgin olive oil for tossing the veggies, salt and pepper to taste and fresh herbs for aroma are all you need for roasting root vegetables.
9 – Tropical Fruit Salad
A light and fresh fruit salad will be perfect for serving with honey-glazed salmon.
It adds variety and will prevent your palate from feeling overwhelmed.
Tropical fruit salad contains multiple items that provide lovely colors and excellent taste.
A simple dressing with honey and lime juice and zest makes it perfect.
You can make the salad with watermelon, mango, banana, papaya, pineapple, kiwi, and dragon fruit (red and white).
Garnish the salad with mint before serving.
10 – Beet Salad
Let’s finish the list with one more vegetable salad.
It’s beet salad and it complements honey-glazed salmon.
Beet is a naturally flavorful veggie so a simple salad will also taste exceptional.
The veggie is delicious, raw or cooked, and you can make a salad either way.
So, you can follow a recipe as per your preference.
If you want to add a cooked version, roasted beet salad with balsamic vinegar is a tasty option too.
You’ll also need baby arugula, soft goat cheese, toasted almonds, salt and pepper, olive oil and Dijon mustard.
Salmon glazed with honey dressing is a fabulous dish that becomes a hit every time it’s served.
But you can’t make gigantic portions but not to worry because you’ll have the ten items mentioned above to serve with the salmon.
All the dishes match with honey-glazed salmon so you don’t have to overthink about selecting the correct item.
But it’s best not to serve a particular dish repeatedly or it may lose its novelty.
Always select different items at every function for variety and to avoid boredom.