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Enjoy Apples All Year: Top 5 Honeycrisp Apple Alternatives

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You may be wondering what the big deal is with Honeycrisp apples.

After all, they are just a variety of apples, right? WRONG.

Honeycrisp apples are a game changer.

They are crisp, juicy, and sweet– everything an apple should be.

Not to mention, they are gorgeous to look at with their deep red skin and green streaks.

So, what’s the best way to use this delectable fruit? In this article, we will share with you the five best substitutes for Honeycrisp apples that will make your mouth water.

What is Honeycrisp Apple?

One of the most popular apples on the market today is the Honeycrisp.

This crisp and juicy apple is perfect for snacking, baking, or even just enjoying it on its own.

But what exactly is a Honeycrisp apple?

The Honeycrisp apple was first developed in 1960 at the Minnesota Agricultural Experiment Station.

It was the result of a cross between two different apple varieties, the Macoun and the Honeygold.

The Honeycrisp was initially released to the public in 1991, and it has been gaining in popularity ever since.

One of the things that make the Honeycrisp so special is its unique taste and texture.

The flesh of the apple is crisp and juicy, with a balance of sweetness and acidity.

The skin is thin and easy to eat, making it a great option for snacking.

And because of its high sugar content, the Honeycrisp is also great for baking.

The 5 Best Substitutes for Honeycrisp Apple

If you’re looking for a delicious, crisp apple to add to your fruit bowl, you can’t go wrong with the Honeycrisp.

This variety of apples is sweet and juicy, with a thin skin that’s easy to bite through.

But what if you can’t find Honeycrisp apples at your local grocery store? Or what if they’re out of season?

Don’t worry – there are plenty of other apples that can stand in for the Honeycrisp in recipes or as a snack.

Here are five of the best substitutes for Honeycrisp apples:

1 – Ambrosia

Ambrosia is a type of apple that is known for its sweet taste and crisp texture.

While it can be enjoyed fresh, it is also often used in recipes such as pies and applesauce.

If you are looking for a Honeycrisp apple substitute, ambrosia is a good option.

Its sweetness means that you won’t need to add as much sugar to your recipe, and its firm flesh will help to keep your pie or sauce from turning to mush.

So if you’re looking for an apple that will add sweetness and crunch to your baking, ambrosia is a great choice.

2 – SweeTango

The SweeTango apple is a cross between the Honeycrisp and the Zestar.


It was developed by the University of Minnesota in 2009.

The SweeTango has a very distinctive taste; it is both sweet and tangy, with a crisp texture.

This makes it perfect for snacking, baking, or even just eating out of hand.

The SweeTango is also a great substitute for the Honeycrisp apple in recipes.

Its unique flavor will add an extra zing to any dish, and its crisp texture will hold up well in cooking.

So if you’re looking for something a little different, give the SweeTango a try.

3 – Jazz

Jazz apples are a type of apple that is perfect for those who are looking for a tart and juicy fruit.

The skin of a Jazz apple is thin and green, with a pinkish-red blush.

The flesh of the fruit is white and crisp, with a slightly tart flavor.

Jazz apples are great for snacking, as well as baking and cooking.

They can be used as a substitute for Honeycrisp apples in recipes or simply enjoyed on their own.

When choosing a Jazz apple, look for one that is firm and free of blemishes.

Store the apples in a cool, dark place, and enjoy them within a few days of purchase.

4 – Pink Lady

The Pink Lady apple is a popular variety that is known for its slightly tart flavor and crisp texture.

While it can be enjoyed on its own, it is also often used as a substitute for the Honeycrisp apple in recipes.

The Pink Lady apple has a thin skin that is easy to peel, making it a good choice for applesauce or other cooked dishes.

It is also a good choice for baking, as it holds its shape well and doesn’t turn to mush when cooked.

When substituting Pink Lady apples for Honeycrisp apples, you may want to add a bit more sugar to counteract the tartness.

Otherwise, the two varieties are very similar and can be used interchangeably in most recipes.

5 – Enterprise

While the Honeycrisp apple is one of the most popular varieties out there, it’s not the only option when it comes to delicious and healthy fruit.

The Enterprise apple is another excellent choice that offers a unique taste and texture.

Here’s what you need to know about Enterprise apples, including how they compare to Honeycrisp apples.

When it comes to taste, Enterprise apples are similar to Honeycrisp apples in that they are crisp and juicy.

However, they have a slightly different flavor profile.

Enterprise apples are slightly less sweet than Honeycrisp apples and have a hint of tartness.

They also have a sharper aroma.

As for texture, Enterprise apples are slightly softer than Honeycrisp apples.

They also have thinner skin, which makes them easier to eat.

So, how can you use Enterprise apples as a substitute for Honeycrisp apples? The key is to use them in recipes where you want the apple flavor to be more subtle.

For example, try using them in an Apple crisp or apple pie recipe.

You can also use them in savory dishes, such as pork chops with apple sauce.


In conclusion, Honeycrisp apples are a delicious and healthy choice for those looking for a crisp and juicy fruit.

However, they are not the only option.

Jazz, Pink Lady, and Enterprise apples are all excellent substitutes for Honeycrisp apples.

Each of these varieties has its own unique flavor and texture that can add something special to any recipe.

So, next time you’re in the mood for a Honeycrisp apple, be sure to give one of these other varieties a try.

The 5 Best Substitutes for Honeycrisp Apples

Recipe by Andrew Gray Course: Substitutes


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  • Ambrosia

  • SweeTango

  • Jazz

  • Pink Lady

  • Enterprise


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.

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