Hot Italian sausage is hot as it contains red pepper flakes.
So, it’s slightly different in taste compared to other sausages but delightful.
It’s a staple in the Mediterranean region and often served with different foods.
You can make a separate dish with the sausage or even combine it with other ingredients to make a dish.
You can also use a sausage dish as the main item of a menu and serve other foods like a cheese platter, marinara sauce, Caprese salad, and fava bean stew.
So, hang on and continue if you want to know what to serve with hot Italian sausage.
Besides the four, we’ll mention some more items below.
Why Consider Serving Side Dishes with Hot Italian Sausage?
The hot sausage may be delicious, but consuming meat in large portions is unhealthy.
Besides, one single item doesn’t make a complete meal.
There have to be some extra items.
Italian hot sausage also tastes good with other foods, so why must you not experience the combinations? Your meal will become more exciting with plenty of dishes to have.
If the sausage is your star dish, you’ll likely require side dishes to accompany it.
Else, there won’t be enough food, and it will look awkward too.
What to Serve with Hot Italian Sausage? 10 BEST Side Dishes
Here is a list of all the dishes to enjoy with hot Italian sausage.
1 – Fava Bean Stew
A combo of sausage and stew can satisfy your cravings, please your senses, and keep you full.
Fava bean stew is delightful and filling but not heavy, so it goes nicely with hot Italian sausage.
Many cuisines around the world have a stew with fava beans.
So, there is no limit to the variety you can make with beans as the main ingredient.
Some styles contain chicken broth, while others have pomegranate molasses or tomato sauce.
You can use fresh beans for the dish, but most recipes use dried fava beans to make the stew with that variety.
2 – Grilled Vegetables
Sausage and grilled veggies sound good, right? Indeed, they’re excellent.
We guarantee that you won’t want to stop eating your food, nor will your guests.
A grilled vegetable dish can contain one or several ingredients, giving you unlimited choices.
Butternut squash, sweet potatoes, eggplant, zucchini, beets, carrots, parsnips, bell peppers, and onions are yummy.
Simple seasoning with salt, pepper, and olive oil will be enough for the veggies to shine when cooked.
You may add more veggies or omit some according to availability and preference.
A dish with only root or spring vegetables can also be an ideal companion for the sausage.
3 – Cheese Platter
Hot Italian sausage is also compatible with cheese.
So, you can prepare a cheese platter and serve it alongside the sausage.
While it’s called a cheese board or platter, you can add multiple items.
Hence, the platter will not only be an explosion of flavors but also colors.
Here is what you can use.
You can use brie, gruyere, cheddar, gouda, edam, and goat cheese.
Other items can include crackers, apples, grapes, pears, honey, cured meat, pickles, sauces, and dips.
You can add dried fruits and nuts to the platter for more variety.
4 – Creamy Polenta with Mushrooms and Onions
It’s only fair to add an Italian staple alongside hot Italian sausage.
Historically, the native people used other grains to make polenta.
Today, it’s made of boiled cornmeal and is one of the most commonly eaten dishes in Italy and other places.
Simple polenta is filling and makes a good pairing with sausages.
But you can enhance the flavors by adding some sautéed mushrooms and onions.
Button, portobello, or cremini mushrooms will do.
They’ll add more texture to the polenta.
Though polenta is a simple food, it’s necessary to keep a close watch while cooking it.
Or, it can become lumpy and not have the desired texture, usually associated with classic polenta.
5 – French Potato Salad
If you want to add a potato dish but prefer a lighter variety, French potato salad is the answer.
It complements the hot Italian sausage and makes you full but not overloaded.
What differentiates regular potato salad from this variety is the use of two sour mustards instead of cream and mayo.
It also includes a bunch of herbs along with red wine vinegar, olive oil, scallions, salt, and pepper.
The most common spuds variety for the salad is red potatoes, as they hold their shape when cooked.
They’re waxy and add a little bit of extra texture.
You may also use Yukon Gold which is an all-purpose potato.
6 – Sautéed Broccoli
Broccoli is also a versatile veggie that tastes good, whether raw or cooked.
A simple sautéed broccoli dish can also make a fine accompaniment with hot Italian sausage.
Since the veggie is naturally delicious, you don’t have to add a high number of seasonings, spices, or herbs.
A dash of salt, pepper, and olive oil is sufficient.
But once cooked perfectly, you’ll have crisp-tender and juicy broccoli to have with the sausage dish.
As with other veggies in the mustard family, broccoli tastes excellent when fresh.
While you can use aged florets for stews and soups, a fresh one is best for sautéing.
Choose veggie florets with taut stalks and compact bud clusters.
The color must also be bright and not dull, green, or other variety.
7 – Parmesan Risotto
A rice dish can also make an ideal companion alongside hot Italian sausage.
But instead of serving a simple rice dish, you can serve Parmesan risotto, an Italian staple.
You can use vegetable or chicken stock to add more flavor to the dish.
Butter and Parmesan cheese add the creaminess, while herbs, salt, pepper, garlic, olive oil, and dry white wine make up the remaining ingredients.
Arborio rice is the variety traditionally used for risotto.
So, you can make the dish with it as it’s easily accessible.
8 – Marinara Sauce
Hot Italian sausage also combines excellently with sauces.
So, what can be better than marinara sauce? It’s creamy and delicious but light so you won’t feel overloaded.
Marinara is a tomato-based Italian-origin sauce, but it’s thinner and brighter than typical tomato sauce.
The latter is creamier and thicker and feels more like gravy.
Marinara contains olive oil, garlic, salt, pepper, and herbs.
These ingredients intensify the sauce’s flavor.
So, you’ll have a light but tasty dish ready for the sausage.
9 – Garlic Bread
Bread also suits hot Italian sausage.
Adding one can increase the variety in your menu.
While any bread will do, why not serve something more flavorful?
Garlic bread is delicious, unique, and aromatic.
It also brings a different texture to the meal.
Together with the sausage, you will feel full and stay that way for a while.
You can use Italian bread or baguette to make garlic bread.
If you want it spicier, add Italian seasoning.
Parmesan and mozzarella are the two widely used cheese types for garlic bread.
10 – Caprese Salad
We’ll finish the list with one of the freshest salads; Caprese salads.
It’s yummy, fresh, versatile, and easy to make.
Of course, it matches nicely with hot Italian sausage.
Caprese salad has three main ingredients; tomato, mozzarella cheese, and basil leaves.
It also uses olive oil, balsamic vinegar, and salt.
The six items are enough to make the salad perfect.
Fresh mozzarella is the typical cheese used for making Caprese salad.
It’s made from the milk of water buffalo and is of Italian origin.
It’s also one of the healthiest cheese types, so you’ll have taste and also absorb the goodness.
Since you have ten dishes to serve with hot Italian sausage, you don’t have to worry too much.
Whenever you serve the sausage, choose as many side dishes as required.
But you must change the menu every time, so you and your guests don’t feel bored.
Also, mix and match and not choose similar items to keep the menu more interesting.
if you have many guests, serve five or six dishes and lower the number if there are only few people.
What to Serve with Hot Italian Sausage? 10 BEST Side Dishes
- Fava Bean Stew
- Grilled Vegetables
- Cheese Platter
- Creamy Polenta with Mushrooms and Onions
- French Potato Salad
- Sautéed Broccoli
- Parmesan Risotto
- Marinara Sauce
- Garlic Bread
- Caprese Salad
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.