If you’re into Sichuan cuisine, you’ll surely love a hot bowl of hot and sour soup for your next dinner.
Also called Pepper Hot Soup or Hulatang, versions of hot and sour soup are known to have derived from Beijing’s Henan province.
The “original” hot and sour soup recipe contains meat-based ingredients, tofu, bamboo shoots, wood ear fungus, and day lily buds.
However, this dish varies from region to region.
In the US, the soup is prepared using pork or chicken broth and can be meat-based or meat-free.
Thicker than the Chinese version, hot and sour soup in the states contain corn starch, vinegar, egg, toasted sesame oil, and white pepper.
Are you wondering about what to serve with hot and sour soup? Check out the list of side dishes we have for you.
Why Consider Serving Side Dishes with Hot and Sour Soup?
As popular as the hot and sour soup is, it’s best to serve this dish with sides for a more satiating meal.
You can serve it as an entree or as a main course.
People usually serve hot and sour soup to complement Asian dishes.
Adding side dishes to your hot and sour soup meal increases its nutritional value.
It feels complete with a filling dish on the side.
What to Serve with Hot and Sour Soup? 10 BEST Side Dishes
Take a look at our ten best side dishes for hot and sour soup if you need inspiration for your next meal.
1. Buttered Noodles
Noodles work beautifully with soup.
But why serve something bland when you can make it extra creamy and buttery?
Buttered noodles are one of the simplest side dishes on this list that will make your friends enjoy the meal to the fullest.
All you need is some cooked spaghetti and melted butter.
Don’t hesitate to add Parmesan cheese to your noodles to make them even more creamy and tasty.
Buttered noodles are great for guests of all age groups.
Everyone will enjoy them without question unless you spice things up greatly.
2. Moo Shu Pork
If you’re in a hurry but still need an outstanding dish to serve with your hot and sour soup, moo shu pork is at your rescue.
This 20-minute dish is one of the easiest options on our list, so it’s perfect for when you don’t have time.
You can add vegetables to your moo shu pork if you prefer to eat and serve a healthy meal.
But for the quickest recipe, we recommend using only the meat.
You can add a small serving of hoisin sauce alongside your moo shu pork.
It will give you that extra punch of flavor and make the meal even more delicious.
3. Cheesy Stuffed Mushrooms
Soup and mushrooms always go well together.
The stuffed mushrooms we’re talking about contain mushroom caps stuffed with cheese, meat, spices, and more items.
Give this side dish a go if you want something that adds a nice contrasting element to your hot and sour soup.
You can serve the cheesy stuffed mushrooms as an entree or a side dish for your main course.
A simple recipe for this dish uses cremini or white button mushrooms, garlic, cheddar cheese, bacon/sausage, and your favorite seasonings.
It will take only 15-20 minutes to prepare this side dish, so you don’t have to worry about spending the whole day in the kitchen.
4. Onion Rings
There may not be a single person who doesn’t love onion rings.
Fortunately, it serves as a suitable side dish for hot and sour soup.
We suggest serving some freshly-made onion rings to satisfy your hunger for comfort food.
Onion rings are crispy and crunchy on the outside because of the bread crumbs and flour.
Inside, they are soft and gooey and delicious.
You can use a dipping sauce for this side dish, but they are delicious on their own when served with hot and sour soup.
5. Cheddar Sandwiches with French Dip
Who said sandwiches are unhealthy? Get some freshly baked buns, cheddar, and roast beef to serve restaurant-quality cheddar sandwiches at home.
No one will be unhappy.
You can prepare the ingredients ahead of time to serve them easily during dinner or lunchtime.
Cheddar sandwiches taste even better with a French dip if you have time to make it.
But you can serve it with simple ketchup or mayonnaise.
This side dish is another great option for serving hot and sour soup.
Opt for it next dinner if your guests are true food lovers.
6. Stir-fried Vegetables
When cooked with the right seasonings, stir-fried vegetables can beat any side dish any day.
You can make it in five to ten minutes and serve immediately.
Use the vegetables available at your disposal, or get some broccoli, carrots, bell peppers, and beans for a colorful and healthy side dish.
With stir-fried vegetables on the side, you can be happy about serving something healthy to your guests.
Don’t worry; it tastes excellent with hot and sour soup.
7. Cantonese Style Rice
Rice also goes well with the hot and sour soup.
If you want to serve Chinese cuisine, try Cantonese-style rice.
It is simply white rice boiled in broth (chicken) and not plain water.
Cooking it like that gives the rice an extra flavor, making it even tastier.
You can amp up the dish by adding veggies like onions, celery, and carrots when the rice boils.
Ensure to drain the excess once you’re done cooking the rice.
It will allow the rice to stay fluffy.
8. Baked Potatoes and Sour Cream
Those who want something “cheesy” for their side dish will love this one.
Baked potatoes and sour cream are a highly creamy and delicious combo that suits hot and sour soup perfectly.
Its creamy and flavourful texture will balance the soup’s flavors for an enhanced experience.
Garnish the plate with some cilantro for a pop of flavor and presentation.
You can tone down the spices if you’re expecting your guests’ children or preparing a dinner party for your kids’ friends.
Potatoes will round up the meal beautifully and keep everyone’s stomach full.
9. Sesame Noodles
Another noodle recipe that will surely be a winner on your dinner table is sesame noodles.
It takes only about 15 minutes to make this side dish, and you can serve it hot or cold.
Some prefer to add veggies and proteins like beef, chicken, shrimp, and pork.
You can do the same and jazz it up. But even the simplest style will work wonders.
For this side dish, you’ll need any type of noodles, soy sauce, chili garlic sauce, toasted sesame oil, rice vinegar, toasted sesame seeds, black pepper, garlic powder, and ginger.
Opt for sesame noodles if you want a quick and easy side dish for your hot and sour soup.
10. Italian Breadsticks
Present an eye-full serving of the best Italian breadsticks you can find in the store, or bake them yourself at the next dinner.
The combination of hot and sour soup and breadsticks is classic, and everyone will surely love it.
They also make your table look attractive.
Baking your own bread will allow your guests to enjoy warm and fluffy breadsticks with hot and sour soup- perfect for a cold winter day or night.
Serving bread also makes the meal more filling.
Hot and sour soup is a classic option if you’re on a diet and want to enjoy lighter dinners.
However, you can make it filling and rounded up by including side dishes.
Serving side dishes with hot and sour soup lets, you enjoy different textures and flavors during the meal.
The side dish options recommended by us will help you prepare an incredibly delicious meal with minimum work.
You can pick the easiest and the quickest ones if you don’t have much time to cook.
What to Serve with Hot and Sour Soup? 10 BEST Side Dishes
- 1. Buttered Noodles
- 2. Moo Shu Pork
- 3. Cheesy Stuffed Mushrooms
- 4. Onion Rings
- 5. Cheddar Sandwiches with French Dip
- 6. Stir-fried Vegetables
- 7. Cantonese Style Rice
- 8. Baked Potatoes and Sour Cream
- 9. Sesame Noodles
- 10. Italian Breadsticks
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.