If you find the ethnic twist in Hungarian mushroom soup enjoyable, you will need some side dishes to fully enjoy it.
Hungarian paprika is responsible for the soup’s flavorful taste profile; it adds a spicy accent to the earthy mushrooms.
So, this dish may require slightly different flavors than you would otherwise serve with a regular soup.
Now, if you wish to learn more about what to serve with Hungarian mushroom soup, you might want to consider reading this short guide.
Why Consider Serving Side Dishes for Hungarian Mushroom Soup?
Like all mushroom soups, Hungarian mushroom soup is loaded with the umami flavors of mushrooms.
However, it also has the spicy and herbal accents of ethnic seasonings and creamy soup broth.
As such, your taste buds can quickly become overpowered by the rich flavors of the soup.
Well, you can prevent it if you serve some side dishes.
You want to look for options that contrast the dense soup and bring light and refreshing elements.
But you can also add subtle filling dishes to enjoy a fuller meal.
What to Serve with Hungarian Mushroom Soup? 10 BEST Side Dishes
Here’s everything from salads to bread and meats that will elevate a Hungarian mushroom soup.
1 – Shrimp Avocado Salad
This shrimp avocado salad looks like summer in a bowl.
It uses seasonal vegetables and fresh-boiled shrimp to create a delicious contrast of earthy and salty flavors.
The shrimp adds crunchy elements to complement the buttery avocadoes, fresh zucchini, and peppers.
And a squeeze or two of fresh lemon juice always adds an exciting tanginess to your meal.
This side dish is a healthy source of protein, fiber, and healthy fats.
It is bright, colorful, and downright flavorful; anyone would want to try it.
2 – Grilled Cheese Sandwich
This classic cheese sandwich is a favorite in many homes, and it makes a quick and simple side to serve alongside a comforting Hungarian mushroom soup.
Despite their simple preparation, these sandwiches do not lack flavor.
Making a grilled cheese sandwich is pretty easy; all you must do is sandwich cheese, butter, and a few veggies and meat between slices of bread.
You can get more creative by experimenting with different bread types because they vary in texture and taste.
You might want to avoid overly soft bread as they easily disintegrate.
3 – Smoked Salmon Cheese Bagel
This dish is a fun way to bring a delightful twist to your cooking.
A smoked salmon cheese bagel makes a great dish if you are craving seafood but want something light and fresh.
A bagel can is easy to make from scratch, but you can even buy them in any bakery.
But there is something about homemade food that makes them more appetizing and healthier, so try making them yourself.
To get the freshest flavor, choose a salmon that looks and smells fresh; this will determine how your dish tastes.
Dill and lemon go well with any seafood dish, so use them as a garnish to add tangy and refreshing elements.
But don’t let your creativity stop here; use colorful vegetables to top off your smoked salmon bagel.
4 – Potato Au Gratin
Potato au gratin is a creamy and rich French dish.
And if you love potatoes, why miss out on a potato side dish for mushroom soup? This gratin is a fancy way to enjoy your potatoes during brunch or dinner.
You can make it with thinly sliced potatoes using a mandolin layered with onions, cream, garlic, and cheese; the process is repeated as you build up the layers.
Cheddar and mozzarella cheese go very with this dish.
But the final panko topping of potato au gratin with mozzarella will give you a nice golden brown crust.
5 – Grilled Apple and Brie Flatbread
This is a mind-blowing appetizer, specially made during the fall when fresh apples are available in plenty.
Despite its simplicity, this dish is extremely satisfying, especially when you serve it alongside a Hungarian mushroom soup.
Brie gives a creamy, nutty flavor that works well with the sweetness of the apples.
As regards flatbread, you can use any for this dish.
Naan, lavash bread, or pita bread works well.
Caramelize the onions before layering them on the apples for that extra flavor.
This dish is light and savory; every bite is as delicious as it looks.
6 – Cheesy Garlic Bread
Don’t you love the gorgeous aroma of mixing garlic and cheese together? This cheesy garlic bread works wonderfully as a side dish with any meal.
It is one of those recipes which even the pickiest eater cannot resist eating.
The spicy and mellow garlic aroma infused with the freshness of herbs is a pleasant addition to any mushroom soup.
There is no definite rule about what type of bread, herb, or cheese you use.
So toss your cheesy garlic bread in the oven or skillet with a generous amount of butter to get that oh-so-satisfying crispy texture on the bread.
7 – Zucchini Fritters
If you don’t like having your zucchini raw, you should try zucchini fritters; it doesn’t require many complex ingredients yet always turns out flavorful.
A pro tip to get fritters that are crisp outside and soft inside is to extract moisture from the zucchini.
You can marinate it in salt for a few minutes and squeeze the moisture using cheesecloth.
You can customize the recipe and play with the ingredients you think will go well with this dish.
If you have kids at home, this is a creative way to get those veggies in their diet.
8 – Tomato Bruschetta with Balsamic Glaze
You must have seen this dish in fancy restaurants and often wondered whether you could make something similar.
So, here’s a very easy and quick recipe you can make at home using fresh ripened summer tomatoes.
The sweetness of bright-red tomatoes mixed with garlic and the herbal notes of basil and pepper brings out a unique blend of summer flavors to the palate.
It is as delicious and appealing as the ones you see in restaurants, so give it a try.
All you must do is toss the bread in the oven to get that crusty crunch.
To prevent the bread from getting soggy, assemble the tomatoes only right before serving.
9 – Cranberry Rice Pilaf
You cannot say no to this fragrant and filling rice dish beautifully scented with dried cranberries, the nutty aroma of pistachios, and the vibrant spicy notes of saffron.
This pilaf is an excellent way to turn simple white rice into a super delicious and wholesome treat.
Choosing the perfect rice is the basis here.
Basmati rice works great magic in bringing out that fluffy texture of the dish.
But again, you can use brown rice or any rice you prefer.
The dish tastes best when you serve it warm, as this is when the ingredients are the most flavorful and aromatic.
It can be a quick addition to your boring dinners.
10 – Chicken Florentine
This dish is so creamy and comforting for your palate.
If done right, this will be a favorite in your family recipes, and you will find yourself making a batch of it now and then.
It might look fancy and complicated, but this dish comes together in almost 20 minutes.
Now your weeknight dinners don’t have to be too boring anymore.
And what is more impressive about this dish is the use of garlic, butter, and white wine.
These three ingredients enhance the natural flavor of chicken and take the overall taste to a new level.
Before choosing side dishes for Hungarian mushroom soup, always consider the seasonings and ingredients that the soup contains.
This will be your shortcut to finding the quick answer.
Refreshing salads and mild-flavored bread never disappoint.
But you can also get away with a meaty chicken or salmon dish if you’re looking for a filling meal.