What to Serve with Italian Beef Sandwiches? 7 Side Dishes

Beef cooked in the Italian style with all the seasonings makes for a meal.

A traditional Italian beef sandwich has meat that has been precisely seasoned and slow-cooked until it is tender.

In addition, a toasted bread stuffed with the toppings of your choice.

However, you can take it to the next level by complementing your main course with the ideal side dishes to make your dinner more enjoyable.

Do you find yourself wondering what to serve with Italian Beef Sandwiches? This list may be just the right guide for you.

Why Consider Serving Side Dishes with Italian Beef Sandwiches?

Producing the main dish and its complementing side dishes enables variety in the meal and increases the possibility that each person will find something to their liking.

It allows you to experiment with a wide range of items.

If you prepare the side dishes as well, you won’t have to create as much of the main meal, and it will look great to show off your abilities to all of your visitors and even just your household.

Italian Beef Sandwiches are delicious by themselves, but it won’t hurt to improve that even further by adding side dishes.

What to Serve with Italian Beef Sandwiches? 7 BEST Side Dishes

Here are some of the best side dishes to serve with Italian Beef sandwiches.

1 – Creamed Corn

Try out this rich, creamy, buttery corn recipe as a side dish to go along with your Italian beef sandwich.

Making it takes little time and effort.

When the sweet corn is blended, the milk fluid contained inside the kernels is released.

This milky fluid is then combined with whipped cream or cream cheese to create a soup that is buttery and suitable for corn.

This dish is perfect if you want to have something soup-like but not too watery with your sandwich, and it also helps to swallow the meat and bread better.

2 – Hasselback Zucchini

Try some zucchini prepared in the Hasselback style for an instantly attractive and delicious side to your Italian beef sandwich.

It has a firm-tender texture, a rich flavor, and a caramelized finish.

Moreover, there is delicious melted cheese in every piece.

In order to prepare zucchini, cut it in a way that it looks like slices glued together.

Rub it with a little bit of salt (especially between the slices), chili, garlic, and parmesan cheese.

Put in the broiler for a few minutes until it is browned and soft.

Sprinkle some grated cheese on top before serving.

Then, enjoy.

3 – Baked Beans

Baked beans are a dish that you should include at each outdoor picnic or barbecue that you attend.

The typical flavor of these baked beans is achieved by gradually cooking them in the oven with bacon, scallions, and a sugary, sweet sauce.

The result is a dish everyone will love because of its authentic taste.

Baked beans are a tasty side dish to various main courses, including Italian Beef sandwiches.

This is a delicious dish that combines sweet and salty flavors.

In addition to that, the preparation of this dish is effortless.

Put all the ingredients in a casserole tray, then put it in the oven at the appropriate temperature for roughly an hour.

4 – Sweet Potato Fries

Along the same grounds as Italian beef sandwiches, fries are a popular choice not only as snacks but also as a side dish for various meals.

And if you’re looking for an alternative to ordinary potatoes, why don’t you try sweet potatoes? Both frying and baking in the oven provide deliciously crisp and light results.

Moreover, these fries are healthy, vegan and gluten-free.

They also have a high vitamin content.

So, if you want a side with Italian Beef sandwiches that will provide nutritional benefits, you can go for this recipe.

5 – Creamy Risotto

Risotto is a famous Italian dish made of slow-cooked rice mixed with stock and cheeses to achieve a smooth texture.

To create creamy risotto, fry the onions in butter until caramelized, then add the rice and toss to coat it with oil.

When the rice is translucent, add a tiny quantity of stock and stir until soaked.

Continue in this manner until all of the stock is used up, then put in any other flavoring components like cheese, meats, or veggies.

Try this meal fresh with Italian beef sandwiches for a distinctive autumn taste combo.

6 – Spicy Onion Rings

Another popular side that works well with a wide variety of main courses and snacks, including Italian Beef sandwiches, is onion rings.

To make things more interesting, though, you could try adding the onions some spice rather than preparing them with the typical deep-fry style.

If you do this, your regular side dish will instantly become an incredible snack.

Add cinnamon, chili powder, paprika, and cumin, along with any beer of your choosing, to produce the batter.

There are several delicious beverages, including ale, beer, stout, etc.

Your onion rings would not only have a fantastic flavor thanks to these additional ingredients, but they will also have an added layer of texture.

7 – Lemon Garlic Roasted Mushrooms

Roasted mushrooms are a classic complement to an Italian beef sandwich.

Mushrooms are simple to prepare, have a neutral taste, and can withstand the intense spices of the meat and sauce.

They also feature a built-in textural contrast that improves the natural flavor of the beef.

Mushrooms are also quite adaptable.

You may add them to salads, sautéed, grilled, or roasted.

The possibilities are almost endless.

Lemon and garlic significantly bring out the taste of mushrooms, and they go well with practically any recipe.

Just be cautious when adding vast quantities of lemon or garlic.

Because a little makes a big difference, use it carefully.

An easy dish of mushrooms is an excellent complement to an Italian beef sandwich.

Conclusion

Italian beef sandwiches are among the most flexible hot sandwiches you can prepare.

The components in this sandwich go nicely with a variety of side dishes, making it simple to make a lunch for friends and family.

Don’t miss the chance to try out a few of these recipes or come up with your own.

And share with us if you have any great recipes in mind.

They can be made quickly and easily, so there’s no reason not to experiment with something new.