If you’re looking for a delicious and nutritious meal, then you should try Italian sausage recipes.
Italians are known for their amazing sausages, and there are many different types that you can try.
We have compiled the five best Italian sausage recipes for you to try today.
Whether you’re looking for a quick and easy meal or something that will be pleasing to the palate, we have everything that you need in this roundup.
16 BEST Italian Sausage Recipes Worth Giving a Try.
Italian sausage is a popular type of pork sausage that is used in a variety of dishes.
It is characterized by its spicy, flavorful taste and can be used in everything from pasta sauces to pizzas.
If you’re looking to add a little more flavor to your cooking, Italian sausage is a great option.
There are a few things to keep in mind when cooking Italian sausage.
First, it’s important to cook it slowly over low heat so that the fat has time to render out.
Otherwise, you’ll end up with a dry, tough sausage.
Second, because it is already flavored, you don’t need to add much else in the way of seasonings.
A little salt and pepper will do.
Here are 16 of our favorite Italian sausage recipes to try today:
1 – Italian Sausage and Peppers
This is a classic Italian dish that is sure to please any crowd.
The sausage and peppers are cooked in one pan so there is very little cleanup.
The sausage is full of flavor and the peppers add a nice crunch.
The dish can be served as is or over some pasta or rice.
The key to this dish is to use good quality sausage.
I like to use a sweet Italian sausage but you can use whatever type you like.
The sausage should be cooked until it is nice and brown.
I also like to char the peppers a bit before adding them to the pan.
This adds a great smoky flavor to the dish.
If you are serving this dish over pasta or rice, I would recommend cooking the pasta or rice in chicken broth instead of water.
This will give it more flavor. You can also add some red pepper flakes to the dish if you want it to be spicy.
2 – Italian Sausage and Potato Casserole
This Italian Sausage and Potato Casserole is the perfect comfort food for a chilly day.
It’s packed with flavor, and the potatoes and sausage make it nice and hearty.
Plus, it’s easy to make so you can have it on the table in no time.
The key to this casserole is getting the right balance of flavors.
The sausage should be flavorful but not too spicy, and the potatoes should be nice and creamy.
I like to use Yukon Gold potatoes because they have a great flavor and texture.
You could also use Russet potatoes if you prefer.
When it comes to the sausage, you have a few options.
I like to use either sweet Italian sausage or mild Italian sausage.
If you want a little bit of heat, you could also use hot Italian sausage.
Just be sure to cook it thoroughly before adding it to the casserole.
To make this casserole, simply brown the sausage in a skillet over medium heat.
Then add the potatoes, cheese, and spices, and mix everything together.
Pour it into a baking dish and bake for 20-25 minutes until the cheese is melted and bubbly.
This casserole is best served fresh out of the oven, but leftovers will keep in the fridge for a few days.
Reheat them in the microwave or in a 350 degree oven until warmed through.
3 – Italian Sausage Lasagna
This lasagna is packed with flavor and is sure to be a hit with your family and friends.
Italian sausage, Ricotta, mozzarella, and Parmesan cheeses, and a homemade red sauce come together to create a delicious and comforting dish.
The best part about this recipe is that it can be made ahead of time and frozen for later.
Simply assemble the lasagna, cover tightly with foil, and store in the freezer for up to 3 months.
When you’re ready to enjoy, thaw overnight in the refrigerator and bake as directed.
Here are a few tips to make the perfect Italian Sausage Lasagna:
- If you’re short on time, you can use pre-made lasagna noodles. No need to boil them first.
- For extra flavor, sauté the onions and garlic in a bit of olive oil before adding them to the sauce.
- Be sure to use fresh grated Parmesan cheese. The taste is so much better than the stuff that comes in a can.
4 – Slow Cooker Italian Sausage Stew
This Slow Cooker Italian Sausage Stew is the perfect comfort food for a cold winter day.
It’s packed with flavor and so easy to make.
Simply throw all of the ingredients into your slow cooker and let it do its thing.
You’ll have a delicious, hearty stew that the whole family will love.
One of the best things about this recipe is that it’s packed with flavor.
The Italian sausage, tomatoes, and herbs all work together to create a stew that is simply bursting with flavor.
And, because it’s made in the slow cooker, the flavors have time to really develop and meld together.
It’s absolutely delicious. Another great thing about this recipe is that it’s so easy to make.
Simply throw all of the ingredients into your slow cooker and let it do its thing.
You’ll have a delicious, hearty stew that the whole family will love.
So if you’re looking for an easy, flavor-packed recipe to make this winter, look no further than this Slow Cooker Italian Sausage Stew.
5 – Loaded Italian Sausage Burgers
If you love Italian sausage, then you’ll love these loaded Italian sausage burgers.
Packed with flavor, these burgers are sure to be a hit at your next cookout.
And the best part? They’re super easy to make.
The key to making a great Italian sausage burger is all in the seasoning.
Be sure to use plenty of garlic, fennel seed, and red pepper flakes.
This will give the burger a nice spicy kick.
If you want your burger to be extra flavorful, try grilling the sausage before adding it to the bun.
When it comes to toppings, feel free to get creative.
We like to top ours with grilled onions, peppers, and mushrooms.
But you could also add things like roasted red peppers, mozzarella cheese, or even a dollop of pesto.
So fire up the grill and get ready to enjoy a delicious Italian sausage burger.
6 – Italian Sausage Pizza
Italian sausage pizza is one of the most delicious and easy pizzas to make at home.
The key to a great Italian sausage pizza is in the quality of the sausage.
Look for a good quality, fresh Italian sausage for your pizza.
If you can’t find fresh, you can use frozen, but it won’t be quite as good.
When it comes to the sauce, you can either use a jarred sauce or make your own.
If you’re using a jarred sauce, look for one that is high quality and has a good flavor.
For a homemade sauce, start with a base of crushed tomatoes and add in your favorite herbs and spices.
As for the toppings, in addition to the sausage, you’ll want to add some onions and peppers.
You can also add mushrooms, olives, or any other topping that you like on your pizza.
Just be sure not to overload the pizza so that the crust stays nice and crispy.
Bake your pizza at a high temperature, around 425 degrees Fahrenheit, until the crust is golden brown and the cheese is bubbly.
Slice and serve immediately.
7 – Italian Sausage and Lentil Stew
This Italian Sausage and Lentil Stew is the perfect comfort food for a cold winter night.
It’s packed with flavor and will leave you feeling full and satisfied.
The best part is that it’s so easy to make.
Simply brown the sausage, add in the lentils and vegetables, and let it simmer away until everything is cooked through.
The key to this dish is using good-quality Italian sausage.
I like to use a mild or sweet sausage so that it doesn’t overpower the other flavors in the stew.
If you can’t find Italian sausage, you can also use ground beef or pork.
Just be sure to add some extra spices to compensate for the lack of flavor in the meat.
This stew is also loaded with healthy vegetables, including carrots, celery, and kale.
Feel free to add in any other vegetables that you like or have on hand.
I usually serve this stew over some hearty bread so that I can soak up all of the delicious gravy.
But it would also be great with some rice or quinoa.
Here are a few tips for making the perfect Italian Sausage and Lentil Stew:
- Be sure to brown the sausage before adding it to the stew. This will give it more flavor.
- Add enough liquid so that the lentils are covered. Otherwise, they will absorb all of the liquid and become dry.
- Let the stew simmer for at least 30 minutes so that all of the flavors can come together.
8 – Creamy Tuscan Italian Sausage Soup
Tuscan sausage soup is a hearty and flavorful soup that is perfect for a winter meal.
The sausage gives the soup a nice depth of flavor, while the kale and potatoes make it filling and satisfying.
This soup is also very easy to make, which is another plus.
The taste and flavor of this soup are really wonderful.
The sausage adds a nice depth of flavor, while the kale and potatoes make it filling and satisfying.
The creamy base of the soup is also very delicious.
I would definitely recommend this soup to anyone looking for a hearty and flavorful meal.
Tips on making this soup:
- If you want a creamier soup, you can add some additional milk or cream to the base of the soup.
- I would recommend using Italian sausage for this soup, but you could also use other types of sausage if you prefer.
- If you don’t like kale, you could substitute another type of greens in its place.
9 – Sausage and Rice Stuffed Peppers
These sausage and rice stuffed peppers are the perfect comfort food.
They’re packed with flavor, and they’re so easy to make.
The best part is that they can be made ahead of time and frozen, so you always have a quick and easy meal on hand.
I like to use a combination of hot and sweet Italian sausage for these stuffed peppers, but you can use all one or the other if you prefer.
The rice is flavored with garlic, onion, and tomato sauce, and then the peppers are stuffed and baked until tender.
If you’re looking for a little extra something-something, you can top these stuffed peppers with some shredded cheese before baking.
I like to use mozzarella or Parmesan, but any kind of shredded cheese would be delicious.
These stuffed peppers are best served hot out of the oven, but they’re also good at room temperature or even cold straight from the fridge.
So feel free to enjoy them any way you like.
10 – Italian Sausage Meatballs
Italian sausage meatballs are a classic dish that is delicious and easy to make.
The key to making great meatballs is to use high-quality ingredients and to cook them slowly so that they are nice and juicy.
I like to use a mix of pork and beef for my meatballs, and I always make sure to add plenty of garlic, salt, and pepper for flavor.
One of the best things about these meatballs is that they can be served in so many different ways.
You can serve them with pasta, on a bed of greens, or even just with some crusty bread for dipping.
If you’re looking for a new twist on an old favorite, try these Italian sausage meatballs.
11 – Fried Sausage Stuffed Olives
Fried Sausage Stuffed Olives are a delicious and easy appetizer that is perfect for any party or get-together.
The savory sausage pairs perfectly with the briny olives, and the crispy fried exterior is irresistible.
These little bites are sure to be a hit with your guests.
Start by removing the sausage from its casing and crumbling it into a medium bowl.
Add the olives to the bowl and mix until well combined.
Next, set up a breading station with three shallow dishes.
In the first dish, place the flour. In the second dish, beat the eggs.
In the third dish, add the bread crumbs. Now it’s time to bread the olives.
First, coat each olive in flour, then dip it in the egg mixture.
Finally, coat it in bread crumbs. Repeat this process until all of the olives are breaded.
Heat vegetable oil in a large skillet over medium heat.
Once hot, add the olives to the pan and cook until golden brown and crispy on all sides.
Serve immediately with your favorite dipping sauce.
12 – Tuscan Italian Sausage Pasta
Tuscan Italian Sausage Pasta is a simple and delicious dish that can be made in under 30 minutes.
This dish is packed with flavor and is sure to please even the pickiest of eaters.
The best part about Tuscan Italian Sausage Pasta is that it is so versatile- you can add whatever vegetables you have on hand and it will still taste great.
When it comes to flavor, Tuscan Italian Sausage Pasta does not disappoint.
The combination of sweet Italian sausage, creamy pasta, and robust tomato sauce is simply heavenly.
And if you’re looking for a little extra zing, feel free to add some red pepper flakes to the dish.
Trust me, your taste buds will thank you.
As far as tips go, I would recommend cooking the pasta al dente according to package directions.
This will ensure that the pasta doesn’t get too mushy when combined with the sauce and other ingredients.
Also, be sure to cook the sausage over medium heat so that it doesn’t end up burning.
Lastly, don’t forget to top your Tuscan Italian Sausage Pasta with some freshly grated Parmesan cheese- it really takes the dish to the next level.
So there you have it- everything you need to know about making Tuscan Italian Sausage Pasta.
Give this recipe a try the next time you’re in the mood for a quick and easy meal that is packed with flavor.
13 – Skillet Italian Sausage and Peppers
This recipe for Italian sausage and peppers is cooked in a skillet on the stovetop.
It’s an easy, one-pan meal that’s ready in about 30 minutes.
The sausage and peppers are cooked together in a flavorful tomato sauce, making this dish both hearty and delicious.
The taste and flavor of this dish are truly amazing.
The sausage is perfectly seasoned and the peppers add a slight sweetness to the dish.
The tomato sauce ties everything together and makes it even more delicious.
There are a few tips to make this dish even better.
First, be sure to use good quality sausage.
Second, cook the sausage over medium heat so that it doesn’t get too browned or charred.
Finally, don’t forget to add a little bit of water to the pan when cooking the sausage and peppers so that the sauce doesn’t get too thick or dry.
14 – Easy Cheesy Baked Italian Sausages
Looking for a delicious and easy Italian sausage recipe? Look no further than this cheesy baked Italian sausage.
This dish is packed with flavor, and the best part is that it’s so easy to make.
Simply bake the sausages in the oven with some cheese and you’re done.
This dish is absolutely packed with flavor.
The sausages are juicy and full of flavor, and the cheesy goodness takes it over the top.
If you’re looking for a hearty and satisfying meal, this is it.
And because it’s so easy to make, it’s perfect for busy weeknights.
There are a few tips to keep in mind when making this dish.
First, be sure to use good quality Italian sausage.
This will make a big difference in the flavor of the dish.
Second, don’t overcook the sausages or they’ll be dry.
And finally, feel free to experiment with different cheeses.
I like to use sharp cheddar, but you could also use mozzarella or Parmesan.
15 – Rigatoni with Sausage, Tomatoes, and Zucchini
This dish is hearty and filling, but still light enough that you won’t feel weighed down afterwards.
The combination of sausage, tomatoes, and zucchini makes for a delicious and well-rounded meal.
The rigatoni noodles are the perfect vessel for soaking up all of the flavors in this dish.
The sausage adds a nice amount of spice to the dish, while the tomatoes provide sweetness and acidity.
The zucchini rounds everything out and adds some much needed freshness.
I like to use a mix of both Italian sausage and sweet sausage in this dish.
If you can’t find Italian sausage, you can also use hot Italian sausage or mild Italian sausage.
The rigatoni noodles should be cooked al dente according to package instructions.
Once they are cooked, add them to the pan with the rest of the ingredients.
Be sure to add plenty of Parmesan cheese on top before serving.
16 – Italian Sausage Quesadillas
Who doesn’t love a good quesadilla? They’re cheesy, flavorful, and filling – the perfect meal or snack.
And when you add in some Italian sausage, you’ve got yourself a real winner.
These quesadillas are packed with flavor thanks to the sausage, and they’re nice and cheesy thanks to the addition of mozzarella cheese.
If you’re looking for a little extra crunch, you can always add in some chopped onion or green pepper.
And if you want to spice things up, feel free to add in a little bit of red pepper flakes.
Making these quesadillas is super easy.
Just cook up your sausage (I like to use sweet Italian sausage for this recipe) and then mix it together with the shredded cheese.
Then, simply place a few spoonfuls of the mixture onto a flour tortilla, top with another tortilla, and cook in a hot skillet until golden brown and crispy.
Serve with sour cream and salsa on the side, and enjoy.
Here are 16 of the best Italian sausage recipes that you can try today.
These recipes are easy to follow and produce delicious results that the whole family will enjoy.
From casseroles to lasagna, there is something for everyone to enjoy.
So don’t wait any longer, give these recipes a try today.