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Gourmet Hacks: 5 BEST Substitutes for Jam Sugar

Jam making is an art and finding the right sugar is like finding the perfect paint for your palette. But wait!

What if you’ve set your heart on crafting the ultimate batch of strawberry jam and… bam, you’re out of jam sugar? Stress levels skyrocket, right? Wrong.

We’ve got the inside scoop on the best substitutes that will save your jam session.

Honey, granulated sugar, brown sugar – these aren’t just sweet talk, they’re your ticket to jam heaven. Ever thought of using agave syrup in your preserves?

We’re here to tell you, it’s not as wild as it sounds. With our list, you’ll keep stirring the pot with confidence, no specialty sugar required.

what is jam sugar

The 5 Best Substitutes for Jam Sugar

For those who don’t or can’t eat sugar, there are several substitutes available that can be used in its place.

SubstituteKey CharacteristicsSubstitute Ratio
Unprocessed Cane SugarSweet flavor with larger crystalsUse an equal amount of unprocessed cane sugar as a substitute for jam sugar
Maple SyrupRich, natural sweetness with a hint of caramel flavorUse 3/4 cup of maple syrup for every 1 cup of jam sugar in your recipes
HoneyNatural sweetness with floral notesUse 3/4 cup of honey for every 1 cup of jam sugar in your recipes
Agave NectarMild, sweet taste with a lower glycemic indexUse 3/4 cup of agave nectar for every 1 cup of jam sugar in your recipes
SteviaZero-calorie sweetener with intense sweetnessFollow the conversion instructions on the stevia packaging for substituting jam sugar. The amount may vary depending on the brand

When it comes to making preserves and the need for substitutes for jam sugar, consider these five options:

1 – Unprocessed Cane Sugar

unprocessed cane sugar

Cane sugar is one of the most popular sweeteners used around the world, and it has a long history dating back to ancient times.

cane sugar is made from the juice of sugar cane, which is then boiled and evaporated to form crystals.

The main difference between cane sugar and other types of sugar, such as beet sugar or corn syrup, is that cane sugar is never refined or processed.

This means that it retains all of the natural nutrients found in sugar cane, including vitamins, minerals, and antioxidants.

Cane sugar also has a unique flavor that can enhance the taste of baked goods and other dishes.

For these reasons, many people prefer to use unprocessed cane sugar instead of refined sugars.

Use an equal amount of unprocessed cane sugar as a substitute in your recipes.

2 – Maple Syrup

maple syrup

The sweet, sticky syrup that we pour on our pancakes and waffles comes from the sap of maple trees.

Although all maples produce sap, the sugar Maple is the most commonly used for making syrup.

The sap is collected from the tree and then boiled down to remove water and concentrate the sugar.

It takes about 40 gallons of sap to make just one gallon of syrup.

The process of making syrup is time-consuming, but it is well worth the effort.

Maple syrup has a unique flavor that can enhance both sweet and savory dishes.

It is also a natural source of antioxidants and minerals, making it a healthy addition to any diet.

To substitute jam sugar with maple syrup, use 3/4 cup of maple syrup for every 1 cup of jam sugar in your recipes.

3 – Honey


As an alternative, honey can be used as a substitute for jam sugar.

Honey is a natural sweetener that can help to thicken and preserve fruit without the addition of extra sugar.

In addition, honey is often less expensive than sugar, making it a budget-friendly option for those looking to save money on their jam-making supplies.

If you’re looking for a way to cut down on sugar without sacrificing flavor, try using honey the next time you make jam.

Use 3/4 cup of honey for every 1 cup of jam sugar in your recipes as a substitute.

4 – Agave Nectar

agave nectar

Agave nectar is a popular alternative to sugar, but did you know that it can also be used as a sugar substitute in jams and jellies? Unlike sugar, agave nectar is a natural sweetener that is both low on the glycemic index and high in fructose.

This means that it won’t cause spikes in blood sugar levels, making it an ideal sweetener for diabetics and those watching their weight.

In addition, the high fructose content of agave nectar means that it will help to thicken and set jams and jellies without the need for added pectin or other thickening agents.

Use 3/4 cup of agave nectar for every 1 cup of jam sugar in your recipes.

5 – Stevia


A typical recipe calls for at least a cup of sugar, and sometimes even more.

That’s why many people are looking for ways to reduce the sugar in their jams.

One popular option is to use stevia as a sugar substitute.

Stevia is a plant-based sweetener that has little to no effect on blood sugar levels.

This makes it an ideal choice for people who are watching their sugar intake.

In addition, stevia-based jams tend to have a more natural sweetness than those made with sugar.

The conversion ratio for substituting jam sugar with stevia may vary depending on the brand. Follow the instructions on the stevia packaging for the appropriate amount to use in your recipes.

If you’re looking to cut down on the sugar in your diet, stevia-sweetened jam is definitely worth trying.

The 5 Best Substitutes for Jam Sugar

Searching for the perfect substitutes for jam sugar? Your quest ends here! Explore our carefully curated list of the 5 best alternatives that will seamlessly replace jam sugar in your recipes, ensuring a delightful and flavorful outcome for your homemade jams and preserves.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Substitutes
Servings 1 Serving


  • Unprocessed Cane Sugar
  • Maple Syrup
  • Honey
  • Agave Nectar
  • Stevia


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Keyword substitutes for jam sugar
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