So, you love the smoky aroma and crispy grilled Jamaican jerk chicken.
Everyone does because it’s suitable for any occasion, whether outdoors or indoors.
Jamaican jerk chicken is a staple in the Caribbean region, and it’s also one of the most popular foods.
The fun thing about this dish is you can make it in different ways, using your preferred ingredients along with the chicken.
You can also enjoy it with many sides.
If you are thinking about what to serve with Jamaican jerk chicken, you are in the right place.
Keep on reading and check out below to know the sides you can use with the yummy chicken dish.
Why Consider Serving Side Dishes with Jamaican Jerk Chicken?
Of course, Jamaican jerk chicken is delicious by itself.
But it also pairs up well with other dishes.
Having some sides can also complete your meal.
Side dishes also bring a difference which you can’t have every time when you eat jerk chicken.
It will keep away the monotony, especially if you serve the dish a lot.
If you’re serving it during a dinner, BBQ or picnic, the sides will also round up the meal nicely, and your guests will enjoy it too.
Combine a separate side dish each time to have more variety and a fresh flavor.
What to Serve with Jamaican Jerk Chicken? 7 BEST Side Dishes
There are plenty of choices, so you will have several options the next time you serve Jamaican jerk chicken.
Here we have selected the 7 best side dishes to pair with the chicken.
1 – Green Salad
A bowl of green salad can perfectly sit alongside Jamaican jerk chicken any day.
Because salad brings a crunchiness, a different texture and balances the flavors of the chicken dish.
It’s also a healthy option because lettuce, kale, spinach, arugula, romaine, mustard greens, chard and escarole all supply you with nutrients.
It’s also easy to find green leafy veggies, and you have several options.
You can make it with just two ingredients or many according to preference.
With a bit of seasonings like salt, pepper, olive oil and lemon juice, you can have a delicious and nutritious green salad.
2 – Plantains
Eaten as a vegetable when unripe and as a fruit when ripe, plantains are popular and often serve as a side dish throughout the Caribbean.
Because plantains are versatile and you can cook them in many ways.
Their taste is unique, so the flavors will balance pretty well with the jerk chicken.
Plantains also grow in abundance in the region, so you can get hold of them easily.
You can use both ripe and unripe to create many lovely dishes.
You can make chips or simply fry the plantains; you can also roast or bake them.
Add a little seasoning whichever way you decide to cook them.
3 – Jamaican Jerk Sauce
Everyone loves a delicious sauce, so why not some Jamaican jerk sauce to go with Jamaican jerk chicken?
Because the sauce can enhance the chicken’s flavor even more.
It also pairs up perfectly with the chicken dish.
The spiciness of the sauce makes the jerk chicken even more interesting as you get delightful flavors every time you take a bite.
It goes well with other dishes, so your guests can enjoy it with any food you serve besides the chicken.
4 – Coconut Rice
Coconut is also a popular ingredient in Caribbean cuisine as the natives use it in many dishes.
So, coconut rice can be an ideal combination with Jamaican jerk chicken.
Because the sweetness and creaminess of coconut rice balance perfectly with the spicy jerk chicken.
You also get plenty of flavors and nourishment when you combine the two.
Coconut rice is also easy to make, and you don’t require many ingredients to make it.
You will find many types of rice, so pick one that you like because any kind works great.
The rice, along with the jerk chicken, will also complete your meal and leave you fully satiated.
5 – Sweet Potatoes
If you like sweet and spicy at the same time, sweet potatoes can be a nice option with Jamaican jerk chicken.
Because the sweetness of the potatoes will work wonders with the spiciness of the jerk chicken.
It’s also easy to make a dish with sweet potatoes.
Sweet potatoes are also healthy as they are high in fiber, delicious, and very filling.
There are several ways to cook it.
You can make chips, roast or bake them or boil and mash them.
You will have a delicious bowl of mashed sweet potatoes.
Add seasoning as per your preference.
6 – Mango Salsa
Who doesn’t love mangoes? You can use the sweet and juicy fruit salsa alongside Jamaican jerk chicken any time.
Because mango salsa brings that freshness and the sweet option to the spicy and juicy jerk chicken.
It can also cool down your palate after munching the spicy chicken.
Besides, mangoes contain high amounts of vitamins, minerals and antioxidants, so they are a healthy choice.
Add some cilantro, avocado, jalapenos, cumin, and lime juice to make it a perfect salsa for jerk chicken.
7 – Rice and Beans
Lastly, we have rice and beans to pair with Jamaican jerk chicken.
Because the dish works great with jerk chicken and you can cook it in different ways.
Rice also gives that fullness, and so it can satisfy you entirely.
Rice is a staple in most places around the world.
There are also more than 10,000 varieties, so you will never run out of options.
Since the jerk chicken is a spicy dish, rice and beans will complement the flavors and allow you to enjoy both dishes.
There are several recipes, so you choose your favorite and make it to combine perfectly with the spicy jerk chicken.
Now you know which sides you can use with Jamaican Jerk Chicken.
So, enjoy some sweet and sour taste, crunchy and crispy textures, along with the juicy and spicy chicken any day.
All the sides are easy to make, and their ingredients are readily available.
So, you won’t waste time searching.
Follow the recipes, or you can also mix and match.
Apart from the seven sides, you could also try collard greens, sweet potato fries, potato salad, roasted potatoes, rice and peas, coleslaw, tamarind and even beverages like beer and wine.
Whether you eat it with family or serve during an occasion, everyone will love the main as well as the side dishes.
What to Serve with Jamaican Jerk Chicken? 7 BEST Side Dishes
- Green Salad
- Dips and Sauces
- Corn on the Cob
- French Fries
- Roasted Vegetables
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.