Jarlsberg Cheese is a versatile cheese that can be used in a variety of dishes.
It has a mild, nutty flavor that pairs well with both sweet and savory foods.
While it can be enjoyed on its own, Jarlsberg Cheese is also commonly used in recipes for gratins, quiches, and sandwiches.
When substituting Jarlsberg Cheese in a recipe, it is important to choose a cheese that has a similar flavor and texture.
In this article, we’ll take a look at five of the best substitutes for Jarlsberg Cheese.
What’s Jarlsberg Cheese?
Jarlsberg cheese is a type of Swiss cheese that is known for its distinctive holes and nutty flavor.
The cheese was first created in the 19th century by Norwegian farmer Eske Kildal, who was inspired by the Swiss cheesemakers he had seen while traveling in Europe.
Jarlsberg cheese quickly became a favorite among Norwegian consumers, and it soon began to be exported to other countries.
Today, Jarlsberg cheese is widely available in supermarkets and specialty food stores.
It can be used in a variety of dishes, from sandwiches and salads to pasta and pizza.
It is also a popular snack cheese and can be enjoyed on its own or with crackers or fruit.
Whether you are looking for a new cheese to add to your repertoire or simply want to try something different, Jarlsberg cheese is well worth seeking out.
The 5 Best Substitutes for Jarlsberg Cheese
If you can’t find Jarlsberg cheese or would like to try a different type of cheese for your recipes, there are plenty of good substitutes.
Here are five of the best:
1 – Emmental Cheese
Emmental cheese is a type of Swiss cheese that is characterized by its hard, golden-yellow rind and creamy, yellow interior.
The taste of Emmental cheese is slightly nutty with a hint of sweetness, while the texture is firm yet creamy.
Emmental cheese can be used as a substitute for Jarlsberg cheese in recipes that call for a milder flavor.
To do so, simply shred the Emmental cheese and add it to the recipe in place of the Jarlsberg cheese.
You may need to adjust the amount of Emmental cheese depending on how strong you want the flavor to be.
2 – Gouda Cheese
Gouda cheese is a type of Dutch cheese that is named after the city of Gouda in the Netherlands.
It is a yellow cheese that is made from cow’s milk, and it has a characteristic smooth, creamy texture.
The flavor of Gouda cheese is mildly sweet and nutty, with a slightly salty aftertaste.
It is an excellent cheese for melting, and it can be used as a substitute for Jarlsberg cheese in recipes.
When substituting Gouda for Jarlsberg, it is important to note that Gouda has a higher fat content, so it may not be suitable for those on a diet.
Overall, Gouda cheese is a delicious and versatile cheese that can be enjoyed in many different ways.
3 – Swiss Cheese
Swiss cheese is a type of cheese that originated in Switzerland.
It is known for its characteristic holes, or “eyes,” and its mildly nutty flavor.
Swiss cheese has a firm texture with a slightly tacky feel.
It can be used as a substitute for Jarlsberg cheese in many recipes.
When substituting Swiss cheese for Jarlsberg, it is important to keep in mind that the taste and texture will be slightly different.
Swiss cheese will have a more pronounced flavor, and the texture will be less smooth.
However, Swiss cheese can still be used in many dishes where Jarlsberg would traditionally be used.
With its distinct flavor and firm texture, Swiss cheese is a versatile cheese that can be used in a variety of recipes.
4 – Gruyere Cheese
Gruyere cheese is a type of Swiss cheese that has a mild, nutty flavor.
It also has a slightly sweet taste, which makes it a good choice for use in both sweet and savory dishes.
The texture of Gruyere cheese is dense and creamy, making it perfect for use in recipes that call for shredded or melted cheese.
If you can’t find Gruyere cheese at your local grocery store, you can substitute Jarlsberg cheese instead.
Both kinds of cheese have a similar taste and texture, so they will work well in any recipe that calls for Gruyere.
5 – Havarti Cheese
Havarti cheese is a Danish cheese that was first created in the 19th century.
It is a semi-soft cheese with a mild, buttery flavor and a creamy texture.
Havarti cheese is often used as a substitute for Jarlsberg cheese in recipes, as they have similar flavors and textures.
When substituting Havarti cheese for Jarlsberg cheese, it is important to note that Havarti cheese has a lower fat content, so it may not melt as well.
However, its milder flavor means that it can be used in a wider range of dishes without overpowering other flavors.
Whether you’re looking for a milder alternative to Jarlsberg cheese or simply want to try something new, Havarti cheese is a delicious option.
In conclusion, there are a variety of cheese substitutes for Jarlsberg cheese that can be used in recipes.
Emmental, Gouda, Swiss, Gruyere, and Havarti cheeses all offer a mild yet flavorful alternative to Jarlsberg cheese.
Each type of cheese has its own unique flavor and texture that can bring something new to your recipes.
You can experiment with different cheeses and find the perfect substitute for Jarlsberg cheese in any dish.
With so many options, it’s easy to find a cheese that will elevate the flavor of your recipe while still remaining true to its original taste and texture.