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Enhance Recipes: 5 BEST Jarlsberg Cheese Substitutes

Jarlsberg cheese, right? That nutty, mild flavor that just makes any dish go from good to “wow, this is amazing!”

But here’s a little secret—not having Jarlsberg on hand doesn’t mean your culinary creation is doomed. Nope, not at all!

Sometimes, finding that special cheese feels like a quest for a rare treasure.

Other times, you just might want to shake things up a bit, get a little wild with your cheese choices.

Lucky for you, we’ve got the scoop on the top five alternatives that’ll keep your dishes singing.

Stick around, because you’re about to make some tasty magic happen without our beloved Jarlsberg.

Life’s too short for boring food, right?

The 5 Best Substitutes for Jarlsberg Cheese

If you can’t find Jarlsberg cheese or would like to try a different type of cheese for your recipes, there are plenty of good substitutes.

Here are five of the best:

1 – Emmental Cheese

Emmental cheese is a type of Swiss cheese that is characterized by its hard, golden-yellow rind and creamy, yellow interior.

The taste of Emmental cheese is slightly nutty with a hint of sweetness, while the texture is firm yet creamy.

Emmental cheese can be used as a substitute for Jarlsberg cheese in recipes that call for a milder flavor.

To do so, simply shred the Emmental cheese and add it to the recipe in place of the Jarlsberg cheese.

You may need to adjust the amount of Emmental cheese depending on how strong you want the flavor to be.

2 – Gouda Cheese

Gouda cheese is a type of Dutch cheese that is named after the city of Gouda in the Netherlands.

It is a yellow cheese that is made from cow’s milk, and it has a characteristic smooth, creamy texture.

The flavor of Gouda cheese is mildly sweet and nutty, with a slightly salty aftertaste.

It is an excellent cheese for melting, and it can be used as a substitute for Jarlsberg cheese in recipes.

When substituting Gouda for Jarlsberg, it is important to note that Gouda has a higher fat content, so it may not be suitable for those on a diet.

Overall, Gouda cheese is a delicious and versatile cheese that can be enjoyed in many different ways.

3 – Swiss Cheese

Swiss cheese is a type of cheese that originated in Switzerland.

It is known for its characteristic holes, or “eyes,” and its mildly nutty flavor.

Swiss cheese has a firm texture with a slightly tacky feel.

It can be used as a substitute for Jarlsberg cheese in many recipes.

When substituting Swiss cheese for Jarlsberg, it is important to keep in mind that the taste and texture will be slightly different.

Swiss cheese will have a more pronounced flavor, and the texture will be less smooth.

However, Swiss cheese can still be used in many dishes where Jarlsberg would traditionally be used.

With its distinct flavor and firm texture, Swiss cheese is a versatile cheese that can be used in a variety of recipes.

4 – Gruyere Cheese

Gruyere cheese is a type of Swiss cheese that has a mild, nutty flavor.

It also has a slightly sweet taste, which makes it a good choice for use in both sweet and savory dishes.

The texture of Gruyere cheese is dense and creamy, making it perfect for use in recipes that call for shredded or melted cheese.

If you can’t find Gruyere cheese at your local grocery store, you can substitute Jarlsberg cheese instead.

Both kinds of cheese have a similar taste and texture, so they will work well in any recipe that calls for Gruyere.

5 – Havarti Cheese

Havarti cheese is a Danish cheese that was first created in the 19th century.

It is a semi-soft cheese with a mild, buttery flavor and a creamy texture.

Havarti cheese is often used as a substitute for Jarlsberg cheese in recipes, as they have similar flavors and textures.

When substituting Havarti cheese for Jarlsberg cheese, it is important to note that Havarti cheese has a lower fat content, so it may not melt as well.

However, its milder flavor means that it can be used in a wider range of dishes without overpowering other flavors.

Whether you’re looking for a milder alternative to Jarlsberg cheese or simply want to try something new, Havarti cheese is a delicious option.

The 5 Best Substitutes for Jarlsberg Cheese

Out of Jarlsberg cheese? No problem! Discover the 5 best substitutes that offer a similar nutty and mild flavor to enhance your dishes.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Substitutes
Servings 1 Serving


  • Emmental Cheese
  • Gouda Cheese
  • Swiss Cheese
  • Gruyere Cheese
  • Havarti Cheese


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Keyword Substitutes for Jarlsberg Cheese
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5 from 1 vote (1 rating without comment)

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