When it’s about comfort food, a plate of jasmine rice with a suitable curry or stir-fry can take on any other dish.
You can also make a lovely fried-rice dish, whether veg or non-veg.
Jasmine rice is flavorsome and versatile and readily available.
So, whenever you feel like enjoying rice, get some and add it to your menu.
Since it’s so popular, it leads us to think, what does jasmine rice taste like?
Is it bland, sweet, fluffy or sticky? If you’re curious like us, you must also want to know its taste.
If so, stick around and you’ll have plenty of info.
What is Jasmine Rice?
Jasmine rice is a popular rice variety in South East Asian cuisine, but it’s also getting plenty of attention from food lovers around the world.
It’s a long-grain variety of fragrant rice and primarily grows in Thailand.
According to many people, Jasmine rice is also arguably the world’s best rice.
Besides Thailand, Vietnam produces jasmine rice; a similar variety is found in Cambodia and India.
It’s also known as Hom Mali rice or Thai Fragrant Rice.
It’s also available in black, purple and red varieties but here, we’ll mention the most popular one, white jasmine rice.
It comes in two categories, white or brown and it produces a fluffy texture instead of a sticky and mushy one.
As mentioned earlier, jasmine rice is versatile and pairs nicely with almost anything.
Hence, you can make many dishes with jasmine rice or serve it with different dishes, whether fried, boiled, baked or roasted.
You can also combine it with other long-grain rice if you want some aroma in your rice.
What Does Jasmine Rice Taste Like?
In the earlier section, we learned a few details about jasmine rice.
Here, we’ll know what jasmine rice tastes like and which variety tastes similar.
It’s considered the best rice in the world in terms of flavor so it must be delicious.
Jasmine rice has a nutty flavor with a floral note because of its aroma.
You can also compare it to buttered popcorn and it has a slightly sweet taste like most other white rice varieties.
It may feel like eating a plant instead of grain when consuming jasmine rice.
Unlike short-grain rice, jasmine rice produces a fluffy texture, so it’s suitable to eat with many dishes.
The closest variety to Jasmine rice is basmati rice because both are fragrant and long-grained.
So, if the former isn’t available, you can use the latter.
However, the cooking methods slightly differ.
Jasmine rice typically uses the absorption method which means it’s cooked in a measured quantity of water.
In comparison, you must soak basmati rice for at least half an hour before cooking to prevent the grains from breaking up.
Other white long-grain rice varieties can also stand in for jasmine rice, but you won’t have the exact taste or aroma.
But you can make any dish using the other rice types that ask for jasmine rice.
It’s, however a little more expensive than most rice species and may not suit everyone’s budget.
How to Cook and Serve Jasmine Rice?
Cooking rice is easier than other foods because there are very few steps to follow.
But you must follow the correct instructions for the best results or you’ll have undercooked or mushy rice.
Steaming is the traditional method of cooking jasmine rice.
If you cook it on the stovetop, you have to use the correct ratio which is 11/2:1 or one and a half cups of water for one cup of rice.
However, use less water if you like a drier version and more if you like it moist.
If you use a rice cooker, you should use one cup of water and one cup of rice for best results.
If you want to cook it in a pressure cooker, it’s 1 2/3 cups of water per 1 cup of rice.
Jasmine rice pairs nicely with any Thai dish but you can also enjoy it with other dishes.
The following are some dishes you can serve with jasmine rice:
- Thai chicken curry.
- Vegetable jalfrezi.
- Vietnamese pork.
- One pan shrimp and rice.
- Mushroom masala.
- Chili con carne.
You can also make fried rice with jasmine rice and add various ingredients according to preference and availability of items.
The fibrous and nutritious parts of jasmine and white rice are all stripped off.
So, if you want a healthier version, brown jasmine rice or other varieties may be a better option.
Though jasmine rice may not be the healthiest variety, it’s delicious and versatile.
If you enjoy it sometimes in moderate amounts, it won’t be a problem.
So, whenever you wish to have some rice, you can cook jasmine rice and serve it with different items.
You can also use it instead of other aromatic rice varieties when a particular species isn’t available.
It will make a suitable substitute for any long-grain white rice.
If you want to make fried rice, cook it in advance for excellent results.