Aromatic teas please the senses, boost health and also calm you down.
While such teas have been popular in ancient cultures in many places, it’s also becoming pretty popular in modern times.
China is one place where scented teas became prominent for centuries.
Among others, jasmine tea first appeared in the fifth century.
However, it became popular only after the Qing Dynasty came into power (1644-1912).
Even today, the Chinese drink jasmine tea and the diaspora has undoubtedly introduced it to other parts of the world.
It’s the most famous aromatic tea in China, and it’s embedded deeply in their culture too.
What Is Jasmine Tea?
Tea infused with the fragrance of jasmine flowers is jasmine tea.
The typical base for the beverage is green tea, but people also use white and black tea.
For producing the tea, common jasmine and sampaguita are the two species usually used.
The Jasmine flower is an integral part of Chinese culture, and it has symbolic meaning in several things.
So, it’s only fair if jasmine tea became a vital part of their culture.
If you visit southern China, you will likely be welcomed with jasmine tea in any house.
There are two main techniques for preparing jasmine tea.
Firstly, the tea and blossoms are arranged in alternating layers.
In the other method, tea and flowers are mixed and kept overnight.
In both methods, the ingredients have to be placed in the position for at least four hours for the tea to absorb the taste and scent.
What Does Jasmine Tea Taste Like?
Scented teas often come with the tag ‘medicinal tea’.
Hence, people are more interested in their properties rather than their taste.
However, it doesn’t mean aromatic teas are bad.
A lot of medicinal teas are incredibly tasty.
Jasmine tea is also a beverage that offers flavor and benefits simultaneously.
That’s why it has stood the test of time and is becoming even more popular not only in one place but worldwide.
The beverage smells similar to jasmine oolong tea, jasmine white, and black tea.
However, the taste differs because of the type of tea leaves used in each variety.
The place of production and method used also determine the flavor, even if the tea leaves are the same type.
Jasmine tea with a green tea base usually has a sweet and mild flavor with a floral fragrance.
A variety with black tea will be more potent.
If you prefer mild caffeination, the first type is the right one for you.
While most people drink the tea as it’s prepared, you can also use milk and sugar, especially with the jasmine black tea, since it’s stronger and bitter.
It will give a flavor similar to regular milk-sugar tea but with a heightened aroma.
- Nutritional Value of Jasmine Tea .
As mentioned earlier, jasmine tea is both delicious and healthy.
A 240g of jasmine tea from Yamamoto of Orient Inc.
has 0 calories, 0 fats, and sugar.
A typical one cup of jasmine tea also doesn’t contain any calories.
But it has iron, zinc, potassium, and copper from green tea.
However, it’s entirely different when you measure a serving of jasmine milk tea.
A 26 oz has about 220 calories, 47g carbs, and 39g sugar.
Jasmine tea may also offer several health benefits, including weight loss and improved blood sugar control.
How to Serve Jasmine Tea?
For many people, jasmine tea is a very special beverage, and they have personal rituals to serve and drink it.
But it isn’t possible to describe each one here.
However, you can enjoy the beverage even when you serve it the typical way.
You can typically serve or drink jasmine tea in two ways; hot or cold.
There is, however, a third way, and that is when you add milk and sugar to the tea.
Let’s start with the cold version.
- In a glass jug or container, put normal filtered water and jasmine tea.
- Close the jug and place it in the fridge for about six hours.
- Use a strainer to filter the tea and pour it into a cup and enjoy. .
It’s already chilled, so you can add ice only if you want to.
Add a sweet syrup instead of sugar since it’s cold and will take time to dissolve.
For hot version.
- Boil filtered water in an electric kettle at 175 degrees Fahrenheit. If you don’t have an electric kettle, an ordinary one will also do.
- Warm the teapot with the boiled water. Simply pour the water, swirl, and throw it out.
- Put jasmine tea in the teapot and pour the hot water. .
- Cover the teapot and allow it to steep for 3 minutes. .
- Use a sieve to strain the tea and pour it into a cup and enjoy.
It’s essential not to brew the tea for more than 3 minutes, or the beverage will become too bitter.
For the third version,.
- Make jasmine tea with milk and sugar the same way you make regular milt tea. .
If you have been wondering what jasmine tea tastes like, now you know many things about it.
With its popularity rising, it’s now available in many places.
Hence, you can add it to your diet and enjoy the flavors and goodness now and then.
You can brew and drink the tea hot, cold, or with milk and sugar.
Just see that you don’t steep it more than the recommended time, or your tea will get ruined.