The word ‘kalua’ means to cook in an underground oven.
It also refers to food cooked in the method mentioned above.
So, for instance, you may have a kalua pig or kalua turkey, chicken or even beef and lamb.
It takes several hours to cook the meat (pig, turkey and others) and once done; you have to take it out of the pit and shredded.
You can eat kalua pork in different ways, and adding in sandwiches is one of them.
It’s a lovely dish, and you can also eat it with other items.
Do you know what to serve with kalua pork sandwiches? Don’t stress because we have lined up seven dishes to serve with the sandwiches.
Why Consider Serving Side Dishes with Kalua Pork Sandwiches?
Kalua pork sandwiches have become quite popular in many places over the years.
Since they have meat, the sandwiches taste pretty amazing with many different items, including veggies, fruits, cheese, grains and others.
Kalua sandwiches are rich in taste and texture, and they alone can satisfy your hunger.
But your palate may become overloaded too.
If you include some side dishes alongside, they will tone down the richness.
While the meat sandwiches are pretty impressive, they can get monotonous if you eat them alone.
This is where the sides come in handy.
If you eat a separate side dish each time with the sandwiches, it will be like consuming a different item.
What to Serve with Kalua Pork Sandwiches? 7 BEST Side Dishes
You will now see what items you can eat along with kalua pork sandwiches.
1 – Cauliflower ‘Potato’ Salad
A salad whose name has ‘potato’ but you won’t find any spuds there.
But it’s as tasty so add this salad alongside kalua pork sandwiches.
Cauliflower is a versatile veggie and can replace many items like potatoes, rice, and other starchy ingredients.
If you want to add something healthier with low carb, an item with cauliflower is a good choice.
This salad also doesn’t use any mayonnaise, so don’t worry about adding extra fats or calories.
Instead, some Greek yogurt, Dijon mustard and sour cream will provide the required flavors making it a delectable salad.
2 – Okra and Tomatoes
It’s yet another veggie option and a very delicious one, so you can serve it with kalua pork sandwiches.
Okra and tomatoes combo is yummy and a simple dish to make.
The dish is also compatible with the sandwiches.
Besides the two veggies, you can also add corn and bacon; however, these are optional.
You can completely omit the meat since the sandwich also has it.
Use olive oil or vegetable oil to sauté the veggies instead of using bacon, and you will still have a dish that’s equally flavorful.
Don’t forget to use garlic, onion and chili powder for a spicy taste.
Serve hot with the sandwiches for maximum flavor and satisfaction.
3 – Classic Deviled Eggs
It’s a non-veg option but ideal if you plan to serve kalua pork sandwiches during a party.
Everyone will love eating the two items together.
Deviled eggs are simple to make and versatile, so they pair well with a lot of items, including sandwiches.
You can also use different ingredients to create yummy deviled eggs.
What’s more, it takes very little time to make the dish, so you don’t have to rush too much.
You need eggs, mayo, yogurt, spring onions, mustard, salt, some cayenne powder and chives (optional).
4 – Baked Beans
Though an effortless dish, baked beans are also an item you can eat with many different dishes.
Baked beans are yummy, filling and easy to make.
The beans work pretty nicely with kalua pork sandwiches too.
You can use many varieties of beans to make the dish, but white beans are pretty popular.
You can also get canned beans, but it’s better not to use them.
Instead, cook the beans from scratch so that you get maximum nutrients, as beans are a good source of protein.
Serve the dish hot with the sandwiches, and you will enjoy every bite.
5 – French Fries
If you are serving kalua pork sandwiches to many people, French fries are something you should have.
Everybody loves French fries from young to old; they are also compatible with sandwiches.
It doesn’t take much time to make French fries, and you don’t need a lot of ingredients to make them.
You can make a simple dish using only oil, salt and ground pepper or also add some more spices and herbs.
If you don’t like fried variety, you can also bake the potatoes or use an air fryer.
6 – Grilled Corn
Corn is also an ingredient that teams up well with many items.
So, a dish can be a good side with kalua pork sandwiches.
Grilled corn is also easy to make as there are no complicated steps to create a yummy dish.
Corn is rich in fiber and helps you stay full for a more extended period.
Hence, you get to enjoy both its nutrients and flavors.
Combined with the sandwiches, you get a complete meal, satisfy your senses and experience various flavors and textures.
7 – Macaroni Salad
It’s the last item on the list but equally delicious with all the others.
It’s also a dish that you can enjoy with kalua pork sandwiches any time.
Macaroni salad also gives out sweet and tangy flavors, balancing nicely with the savory sandwich.
You can use a number of ingredients to make the salad, including pickle relish.
Carrots, celery, onions, peas and red peppers are some items to add to the salad.
Different regions have their own versions so you can choose a type which you like.
You can also use sour cream or yogurt instead of mayonnaise.
Serve kalua pork sandwiches with any of the seven side dishes described above.
You can choose only one or several items depending occasion and availability of ingredients.
If you have many people to serve, make the sides in large quantities so that everyone has a sufficient quantity and fill up their belly nicely.
Since you have several items, the sandwiches will taste even better when you eat a different side dish each time.
What to Serve with Kalua Pork Sandwiches? 7 BEST Side Dishes
- Cauliflower ‘Potato’ Salad
- Okra and Tomatoes
- Classic Deviled Eggs
- Baked Beans
- French Fries
- Grilled Corn
- Macaroni Salad
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.