Do you love Greek cheese? If so, you’ll want to try kefalotyri cheese.
It’s a sheep and goat milk cheese with a strong flavor and a slightly grainy texture.
While it’s delicious, Kefalotyri can be expensive in the US, which is why some cooks substitute other cheeses.
The flavor of Kefalotyri is complex and best described as tangy, earthy, and nutty.
Even though it’s a hard cheese, Kefalotyri has a soft texture when cooked with other ingredients.
However, if you’re searching for a substitute with a similar taste profile, there are several options to consider.
In this blog post, we’ll discuss the different cheeses that have a similar flavor to Kefalotyri and provide some recipes that will help you put them to use.
So, whether you’re just looking for an alternative or are looking for new ideas for dishes featuring Kefalotyri cheese, read on.
What is Kefalotyri Cheese?
Kefalotyri cheese is a cheese from the island of Zakynthos in Greece.
It is made from sheep milk and has a hard texture.
The flavor is salty and slightly sour, with a strong aftertaste.
Kefalotyri cheese is used in many dishes, both Greek and international.
Kefalotyri cheese has a salty and slightly sour flavor, with a strong aftertaste.
It is salty because of the salt added to the milk during cheese production.
Kefalotyri cheese can be eaten alone, with crackers and vegetable sticks, or used in dishes such as spaghetti and meatballs, gratins, and quiches.
If you are interested in trying kefalotyri cheese, visit your local specialty food store or Greek grocery store.
However, if you don’t have the time to go shopping, online stores sell this type of cheese as well.
The 5 Best Substitutes for Kefalotyri Cheese
Depending on where you live and your tastes, the best substitute will vary.
However, there are five substitutes for kefalotyri cheese that almost everyone agrees on:
1 – Pecorino Cheese
Pecorino is a type of cheese that comes in many different varieties.
Pecorino, however, is produced in Italy using sheep milk.
It has a salty taste and tastes very similar to kefalotyri cheese.
This variant of pecorino typically varies by region or country since there are several types of pecorino cheese.
When you’re looking for the best substitute for Kefalotyri, opt for a pecorino that is aged for at least one year.
Another important thing to note about this type of cheese is its very pungent odor.
2 – Parmesan Cheese
Parmesan cheese typically comes from southern Italy, such as Campania and Sicily.
It is often used topping for pasta dishes or as a main meal ingredient.
Parmesan cheese has a distinctive taste to it.
Additionally, this type of cheese is salty and strong – specifically because it is aged.
It easily melts into your food and tastes very similar to Kefalotyri.
If you want to try parmesan cheese as a kefalotyri substitute, make sure you get the real deal.
There are many fake parmesan kinds of cheese on the market, so be careful.
3 – Halloumi Cheese
Halloumi is typically made in Cypress, although some variants are produced in Greece and Lebanon.
This type of cheese is salty and has a firm texture.
Halloumi cheese is often used in hot sandwiches, salads, or barbecues.
It’s also great when fried or grilled.
Halloumi is an excellent substitute for Kefalotyri because it has the same distinctive taste.
The best way to purchase halloumi is from a local grocery store specializing in Mediterranean foods.
In addition, if you’re looking for authentic halloumi cheese, make sure it’s packaged and sealed properly.
4 – Romano Cheese
Romano cheese typically comes from sheep milk and has a sharp, salty taste.
This cheese is most often used topping over pasta dishes, meatballs, and salads.
Romano cheese is most popular in Italy, Portugal, and Cyprus.
However, it’s also made in the United States.
Romano has the same taste as kefalotyri cheese, so it’s perfect for cooking.
When purchasing romano cheese, don’t forget to check the expiration date.
It is best if eaten within four months of purchase.
Also, remember that this type of cheese has a sharp flavor, so it should be used sparingly or mixed into dishes.
5 – Graviera Cheese
Graviera cheese is made from cow’s milk and comes from Greece.
It has a slightly salty taste with a mild yet sharp aftertaste.
It can be used as an ingredient for quiches and meatballs and tastes great when eaten alone with crackers or vegetable sticks.
Graviera cheese is similar to Kefalotyri because it’s produced in Greece and has a salty taste.
However, graviera is sweeter than Kefalotyri, so it may be better if you don’t like very salty foods.
If you are interested in trying this type of cheese, visit your local specialty store or Greek restaurant.
Graviera is a common ingredient in both places, so you should have no trouble finding it.
Kefalotyri cheese is a Greek type of cheese that has a very sharp and salty taste.
It can be used as a cooking ingredient or eaten alone as a snack.
However, kefalotyri cheese isn’t easy to find, making it expensive for those unable to visit Greece or specialty food stores.
Remember that kefalotyri cheese tastes very similar to several other types of cheese, including parmesan cheese, pecorino cheese, halloumi cheese, and graviera cheese.
If you’re interested in trying kefalotyri cheese but can’t purchase it or don’t want to buy an entire block, ask your local grocery store for a substitution.
Have fun making this great dish.