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The 5 Best Substitutes for Kewpie Mayo

Do you love the taste of Kewpie mayo but can’t find it in stores? Or maybe you’re trying to avoid processed foods and want a healthier option.

Whatever the case, there are plenty of substitutes for Kewpie mayo that can be used in recipes or as a condiment.

In this article, we’ll share the 5 best substitutes for Kewpie mayo that are sure to satisfy your cravings.

What’s Kewpie Mayo?

Kewpie mayo is a Japanese condiment that is often used in salads and on sandwiches.

It is made from rice vinegar, egg yolks, and vegetable oil and has a creamy, slightly tangy flavor.

Kewpie mayo is believed to have originated in Japan in the 1920s and was originally sold in small glass bottles.

The condiment became popular in the United States in the 1970s when Japanese cuisine began to gain popularity.

Today, Kewpie mayo can be found in most Asian markets, as well as some mainstream grocery stores.

It can be used as a dip for seafood or vegetables or as a spread on sandwiches and wraps.

For a simple yet flavorful dish, try adding a dollop of Kewpie mayo to your next salad.

The 5 Best Substitutes for Kewpie Mayo

If you’re a fan of the unique and slightly sweet taste of Kewpie mayo, you know that it’s hard to find an adequate replacement.

While some store-bought mayonnaise brands come close, they usually lack that certain je ne sais quoi that makes Kewpie so special.

Fortunately, there are a few simple ways to create a Kewpie-like mayonnaise at home with just a few ingredients.

With these substitutes, you can enjoy the flavor of Kewpie without having to track down the real thing.

1 – Avocado Mayo

As any avocado-lover knows, the fruit is not only delicious but also versatile.

It can be used in sweet or savory dishes, and it pairs well with a variety of flavors.

Avocado mayo is a newer invention that is quickly gaining popularity.

Like traditional mayo, it is creamy and rich, but it has a distinctly different flavor.

Avocados are naturally high in fat, so avocado mayo is slightly richer and more indulgent than its egg-based counterpart.

Additionally, the avocado gives the mayo a subtle green color and a slightly nutty taste.

If you’re looking for a healthier alternative to Kewpie mayo, avocado mayo is a great option.

It has a similar texture and consistency, but it’s lower in calories and fat.

Plus, it’s packed with heart-healthy fats and vitamins that Kewpie mayo lacks.

To substitute avocado mayo for Kewpie mayo, simply use it in equal amounts in any recipe.

Whether you’re making deviled eggs or sushi rolls, avocado mayo is sure to add delicious flavor.

2 – Sokensha Fertilized Egg Mayonnaise

Sokensha is a Japanese company that makes mayonnaise using fertilized eggs.

The mayonnaise has a richer taste and creamier texture than regular mayonnaise, and it can be used as a substitute for Kewpie mayo in recipes.

Sokensha mayo is made with egg yolks, vinegar, oil, and salt, and it does not contain any artificial flavors or preservatives.

The mayonnaise is also low in calories and fat, making it a healthier option than other brands of mayonnaise.

Sokensha mayo is available in supermarkets in Japan, and it can also be purchased online via Amazon.

3 – Kenko Japanese Mayonnaise

Kenko Japanese mayonnaise is a delicious, creamy condiment that is perfect for adding flavor to sandwiches, salads, and sushi.

The mayonnaise has a rich, eggy taste with a hint of sweetness, and the texture is smooth and creamy.

Kenko mayonnaise can be used as a substitute for Kewpie mayonnaise in any recipe.

It is also perfect for those who are looking for a healthier alternative to traditional mayonnaise, as it contains no artificial flavors or preservatives.

Kenko mayonnaise is available in most Asian grocery stores.

4 – Wafu Mayonaizu Spicy Japanese Style Mayonnaise

Wafu Mayonaizu Spicy Japanese Style Mayonnaise is a delicious, high-quality mayonnaise.

It has a perfect balance of tangy and creamy, with a hint of sweetness.

The texture is smooth and creamy, making it perfect for spreading on sandwiches or using as a dipping sauce.

It can also be used as a substitute for Kewpie mayonnaise in recipes.

Simply add a little bit of Wafu mayo to your favorite recipe to give it a delicious, spicy twist.

Whether you’re looking for a new condiment to try or want to add some spice to your cooking, Wafu Mayonaizu Spicy Japanese Style Mayonnaise is a perfect choice.

5 – PuroRaw Miso Boom Japanese Mayonnaise

PuroRaw is a Japanese mayonnaise that has been making waves in the culinary world.

Made with miso paste, it has a rich, savory flavor that is perfect for dipping or spreading.

The texture is creamy and smooth, with just the right amount of tang.

Best of all, it is made without any artificial preservatives or flavors.

However, PuroRaw is not just a delicious condiment; it is also extremely versatile.

In addition to sandwiches and salads, it can be used as a marinade or sauce for meats and vegetables.

It can even be used in dessert recipes, such as brownies or cake batter.

So if you are looking for an alternative to Kewpie mayo, give PuroRaw a try.

Conclusion

In conclusion, Kewpie mayonnaise is a delicious, creamy condiment that can be used in a variety of recipes.

However, if you are looking for a healthier alternative or want to add some spice to your cooking, there are many great substitutes available.

Kenko Japanese mayonnaise, Wafu Mayonaizu Spicy Japanese Style Mayonnaise, and PuroRaw Miso Boom Japanese Mayonnaise are all excellent choices.

So don’t be afraid to experiment and find the perfect mayonnaise for your taste buds.

Yield: 1 Serving

The 5 Best Substitutes for Kewpie Mayo

The 5 Best Substitutes for Kewpie Mayo
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • Avocado Mayo
  • Sokensha Fertilized Egg Mayonnaise
  • Kenko Japanese Mayonnaise
  • Wafu Mayonaizu Spicy Japanese Style Mayonnaise
  • PuroRaw Miso Boom Japanese Mayonnaise

Instructions

  1. Pick your favorite substitute from the list above.
  2. Follow cooking directions for your selected substitute with the proper ratio of ingredients.
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