Key lime pie is a traditional American dessert pie.
Lime, eggs, and condensed milk are used to make it, and it can be eaten plain, with no garnish, egg white meringue topping, or whipped cream.
The meal is nicknamed after the little Key limes, which are more fragrant than regular limes and contain golden juice rather than green.
The filling is likewise yellow, owing to the egg yolks.
But the best way to improve any main course is to add a side dish, so if you want to know what to serve with key lime pie.
Why Consider Serving Side Dishes with Key Lime Pie?
Side dishes help in enhancing the flavor of the main dish.
The dishes we will mention are carefully picked so that they pair with key lime rice the best.
The side dishes are also an opportunity to use your creativity, as they are not limited to a specific recipe.
You can add any ingredients that you have in your pantry or fridge.
It is essential to consider serving side dishes because they go well with any the main dish and also make up for the lack of variety in some main dishes.
What to Serve with Key Lime Pie? 7 BEST Side Dishes
Here are the 7 best side dishes to serve with key lime pie.
1 – Strawberries and cream
Making a delicious dessert from seasonal berries may be as easy as whipping up some strawberries and cream.
The natural sweetness and delicacy of fresh strawberries are brought out to their full potential when served with a cream that has been flavored with vanilla and the classic flavor of warm weather.
In order to put your own spin on this time-honored recipe, you may play around with the consistency of the cream or use frozen yogurt instead.
If sweet and sour is to your liking, this dish may be your comfort to serve with key lime rice.
Because of its permanence in appearance and flavor, this simple dessert dish will surely become a staple in your kitchen, no matter how you prepare it.
2 – Banana Split Fluff
It has a base of instant custard, and whipped topping has been added to it to have a lighter and “fluffy” consistency.
One of its many beautiful qualities is that this banana split fluff does not need to be refrigerated.
You can make it ahead of time and chill it until your occasion (this prevents the bananas from turning brown), or you could whip it up, place it on the plate, and have a wonderful snack or side.
This could be the best option if you want fruity and fluffy sides with key lime pie.
3 – Peanut Butter Pudding
Peanut Butter Pudding is a handmade pudding created with peanut butter and is very creamy.
It may be served as a side or as a dessert after dinner.
Put some fresh whipped cream on top of it, then put some crushed peanuts on it for extra crunch.
A side dish is a great way to add some extra flavor, but it can also be the perfect opportunity to try something new.
If you have been craving something sweet but haven’t found the right recipe, this may do the trick.
4 – Mashed potatoes
To put it simply, mashed potatoes are an excellent complement to almost every meal served with a flavorful sauce, and key lime sauce is not an exception.
It is highly recommended that you use Maris Piper potatoes, which are available in most grocery stores.
Include a generous amount of butter or fresh cream for the finest in richness.
If you’re looking to cut down on the calories, a bit of skimmed milk is a wonderful option to add a little hydration and ensure that your mash is moist, and you can do this without affecting the texture of your mashed potatoes.
5 – Peach Bellini
The cocktail known as Peach Bellini is made by mixing peach puree that has been sweetened with Prosecco to create a delicious and sparkling alcoholic beverage.
You may combine the ingredients for this cocktail in a snap.
In addition, the beverage will be pleasant and cold if you use frozen peaches that have been brought to room temperature.
Be careful not to use peaches that have not been stored in the freezer for an excessive amount of time; otherwise, the beverage’s flavor will be affected.
It may not be a dish made in a pot or oven, but Peach Bellini can be an excellent side for key lime pie if you want to include a bit of alcohol in the meal without getting too excessive.
6 – Caramel Sauce
Caramel Sauce is a valuable and savory condiment that you may use to add sweetness to various dishes and sweets.
Only with three basic elements can you make and preserve this caramel sauce whenever you need the sticky sweetness.
It’s delicious poured over ice cream or nachos.
It may also be used in some dishes, such as cherry pie and cakes, to mention a few.
Moreover, once made, caramel sauce may be served hot or cold and kept in the fridge for almost a month.
This sauce is perfect for serving with the key lime pie if you want sweet, sour, and sticky flavors all in one place.
7 – No-Churn Chocolate Ice Cream
No-Churn Chocolate Ice Cream is a handmade chocolate ice cream that is very smooth, simple, and quick to create.
All you”ll need is chocolate chips and a few simple ingredients.
You won’t want to miss out on this dish once you realize how delicious it is.
This will be a perfect side dish for key lime pie, especially if you’re a chocolate lover.
We all want chocolate ice cream that doesn’t require churning.
Each and every bite of this frozen dessert is filled with chocolate’s rich, creamy taste.
And we will repeat this point many times; the consistency of the ice cream will be the smoothest and most wonderful you have ever tasted.
Side dishes are a great way to liven up your key lime pie, and they can also be an exciting way to serve it if you have guests.
We hope the listed dishes will help you find something new and worthy to try.
Side dishes for key lime pie may sound odd, but it can be the best step you ever take if done correctly.
So try these dishes, and do approach us if there’s any recipe you would like to share or learn.
What to Serve with Key Lime Pie? 7 BEST Side Dishes
- Strawberries and cream
- Banana Split Fluff
- Peanut Butter Pudding
- Mashed potatoes
- Peach Bellini
- Caramel Sauce
- No-Churn Chocolate Ice Cream
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.