What to Serve with Knockwurst? 7 BEST Side Dishes

Germany isn’t rich only in history; a lot of food that we eat these days have origins in Germany.

One such food is Knockwurst.

You might have heard of Bratwurst- it is finely ground beef and pork wrapped up in a sausage packing.

Knockwurst is on similar lines; however, Knockwurst can be made with mainly pork and veal and is generally flavored with garlic.

In Germany, they are popularly known as Knackwurst, while in Northern America, they go by the name Knockwurst.

Authentic Knockwurst sausages are left to age for approximately 4-5 days and are smoked over wood to get those flavors out and to melt.

Why Consider Serving Side Dishes with Knockwurst?

Side dishes are an integral part of meals if you enjoy proper meals over snacks and take-out.

If you are planning on making this dish anytime soon, you should plan to serve your Knockwurst with adequate sides.

Knockwurst is a particularly meat-based dish.

Even though it might not be as heavy as a lot of meat-based foods can be, Knockwurst tastes best when served along with other dishes.

Essentially, sausages or the same dishes are always served as a component in a recipe or a snack.

Basically, such types of meat were meant to be eaten with additional flavors and toppings.

Here is a list of 7 side dishes you can serve with your Knockwurst that can impress just anyone.

Read on to find out.

What to Serve with Knockwurst? 7 BEST Side Dishes

These 7 side dishes will be a definite hit with the classic Knockwurst.

However, you can always whip up your ideas and experiments with the dish.

1 – Classic Ole’ Sauerkraut

Sauerkraut is a traditional German side dish often eaten with different kinds of dishes- from meats to soups.

Sauerkraut is basically finely shredded cabbage that has been fermented to accompany and impart flavor to main dishes.

It contains many good enzymes and probiotics- meaning it is excellent for gut health.

Both being traditional dishes from Germany, you can not go wrong with serving sauerkraut with Knockwurst.

Also, sauerkraut should never be heated- or else you would lose all the nutrients.

2 – German Potato Salad

When preparing to serve a dish that has its origin in a specific place, you can always relax and go for side dishes native to that region.

This helps create a more traditional combo and requires lesser thinking time.

German Potato salad can be an excellent side to your Knockwurst.

In fact, german potato salad can trample over the other potato salads any day.

With the addition of either bacon or eggs and dressed in vinegar and olive oil, the flavor profile of a German potato salad is in itself a story.

Amp up your Knockwurst serving with this salad to get the best of the German experience.

3 – Baked Cauliflower Mac n’ Cheese

This is another one of those dishes that will make you want to lie back and relax a little after your meal.

This is a play on the regular American Mac n’ Cheese, where the ‘mac’ is replaced with cauliflower florets.

So why cauliflower? It can easily just be regular mac and cheese; however, this version will be lesser in carbs.

If you are watching your diet or controlling the number of calories you eat, go for this as a side with your Knockwurst.

4 – Southern Style Coleslaw

Coleslaw is perhaps another very popular side served with meat in western countries.

Southern Style Coleslaw is made with generous amounts of red and green cabbage, mayonnaise, vinegar, red onions, black pepper, and celery.

This coleslaw can be the best company for your Knockwurst with its sweet, tangy, and characteristically peppy nature.

Meat dishes especially go well with a side of something tangy.

Knockwurst with a characteristic garlic flavor will be amazingly balanced with this cabbage-based side.

Make sure you don’t add too much mayonnaise or vinegar while preparing the coleslaw.

5 – Cucumber Salad

Salads make for great side dishes- especially with meat dishes.

Usually, people ensure that there is at least one salad or vegetable component in their meal.

Taking the heat into consideration, why not give cucumber salads a try? Cucumbers are a versatile vegetable and are perfect for incorporating into different dishes during the summers.

Decide the dressing before you get to shred the cucumbers.

Make sure not to overpower it with too many flavors.

Knockwurst tastes best with flavors that aren’t too complex or layered.

6 – Grilled Vegetables

Who doesn’t like grilled vegetables? Probably someone unsuccessful in working a decent grill.

Nevertheless, grilled vegetables are our next contestant in the quest to accompany the classic Knockwurst.

A healthy side of crunchy, grilled vegetables is a great way to get all the plates clean and possibly filled with seconds.

If you are someone with your own vegetable garden, you probably need an excuse to chop them.

Well, a need for a side dish with Knockwurst is an excellent excuse for it, I’d say.

7 – Caramelized Onions

Caramelized onions are extremely popular among side dishes.

From kids to adults, hardly anyone can say no to the tempting aroma of caramelized onions.

All the more reason to include this as an option for a side dish, right? The best part about this side dish is that you don’t need to make elaborate efforts to caramelize onions.

The sweet and caramel-y onions will take your taste buds for a ride with the Knockwurst.

Ready, Set, Go.

Conclusion

Knockwurst is a type of sausage that is made with pork and veal, with the characteristic addition of garlic.

It is similar to the more popular Bratwurst but slightly different; however, both of them originate from Germany.

A lot of traditional German dishes can be served with the classic Knockwurst; however, a lot of other dishes also complement Knockwurst really well.

Do try out a few of the above dishes when you decide to make Knockwurst at home.

Also, you can experiment with a few of your own ideas.