Middle-eastern foods and flavors are widely popular in the world today.
The delicate smokey scents of the meats and the tangy dips and salads have the world drooling.
Kofta Kebabs are one of the many Middle-eastern dishes that have the world in a grip.
Traditionally, both Koftas and kebabs are different.
They are both grounded meat that are mixed with certain spices and onions, however, kebabs are generally cooked on skewers.
Koftas can be made at home and cooked in regular pans in a spicy curry sauce.
Kebabs are mostly served along with certain dips and sauces on the side.
Kofta Kebab is a fusion of the two dishes where the meat is prepared with the hand and put on skewers to be grilled.
Why Consider Serving Side Dishes with Kofta Kebabs?
Kofta Kebab is a meat-based dish that is generally served with side dishes.
These side dishes can be elaborate, dips and salads, or some classic preparation to go well with the Kofta Kebabs.
Also, Mediterranean flatbreads are well-loved with any kind of kebabs and koftas.
Naturally, when serving a food that specifically pertains to a particular place of origin, always go for side dishes from that region.
This raises the authenticity of the meal; simply put, some dishes are best eaten with their classic counterparts.
However, you can come up with new ideas and combinations to try and experiment with every now and then.
What to Serve with Kofta Kebabs? 7 BEST Side Dishes
Here is a list of 7 side dishes that you can serve with Kofta Kebabs. Read on.
1 – Pita Bread
This Mediterranean flatbread is a staple eaten with kebabs and gravies.
Pita bread, or, more correctly- Pita, is made out of wheat flour.
These are yeast-leavened flatbreads that are round in shape and soft.
Sometimes, Pitas are stuffed with salads or meats.
However, a lot of people tend to confuse it with the Indian Naan.
While naan is thicker and softer, Pitas are leaner.
These are ideal for eating during weight loss and for diabetic patients as well.
When deciding for side dishes to accompany any Middle-eastern dish, Pita bread is a no-brainer.
2 – Mediterranean Salad
Mediterranean salads are a refreshing component on a meal table, especially in the summers.
This salad is just chopped onions, tomatoes, cucumbers, parsley, etc dressed with kosher salt.
However, you can add a tangy component or wine vinaigrette to give it a twist.
The Kebabs being a little on the heavier side of a meal, the light flavors of the salad make it a beautiful combination.
If you wish, you can also add feta cheese to the mix.
3 – Lebanese Rice
A little different from Pilaf, Lebanese rice is made of long-grain white rice.
Rice is also a significant component in Middle-Eastern meal tables.
Usually, this Lebanese rice dish is made with three ingredients- the long-grain rice, vermicelli, and butter or olive oil.
A combination of both butter and olive oil works great too.
Sprinkle a little bit of roasted cinnamon powder on top of the dish to complete it.
One of the best ways to have kebabs is to have it with rice- and Lebanese rice sure lives up to its reputation.
4 – Roasted Eggplant
Eggplants are a loved dish in Asia and the Middle East, in general.
Most people love roasted eggplants.
This dish is pretty easy to make at home; all you need is a little kitchen skill and, of course, eggplants.
You can chop them up, toss them in olive oil, and roast them in the oven.
If the eggplants are smaller in size, split them into four parts for quicker and even roasting.
Make sure to season them in your favorite spices for better taste.
This roasted eggplant dish will make an impression on you alongside your kebabs.
5 – Roasted Red Pepper Hummus
Made with sweet red bell peppers, this roasted red pepper hummus is sure to win hearts and more.
For meat-based dishes, some kinds of sauces or dips are generally served alongside.
Hummus is one of the most popular ones.
It is perfect for your kofta kebabs, as this recipe sits well with people who do not like too much spice either.
For making, all you need is red bell peppers, tahini, chickpeas, and garlic.
The sweet aroma of the garlic-infused with the smokey flavor of the tahini is sure to make you crave more.
6 – Yogurt and Cucumber Dip
Another dip, this one is more refreshing than any other dip.
Yogurt is infused in a lot of Middle-Eastern food preparations, even meat dishes.
This particular dip, being infused with cucumber, makes it extra refreshing.
It is a little similar to Tzatziki made with Greek yogurt; however, Tzatziki is thicker than this yogurt and cucumber dip.
Grate the cucumbers finely, and deseed them.
The key lies in consistency.
Serve this dip with your kofta kebabs, and revel in the beautiful combination.
7 – Fattoush
Have you ever heard of Fattoush? This is another dish that will elevate the taste of your kofta kebabs.
It is a Levantine salad that is made from fried or toasted pieces of Khubz combined with mixed greens and vegetables like tomatoes.
Another refreshing salad is an easy fix to make.
It is also a great way to use leftover Pita or other kinds of bread and can be eaten alongside your usual meals.
Kofta Kebabs, a mix of both the Kofta and the Kebab, is a meat dish from the Mediterranean.
While the dish itself is fulfilling and touches all the sweet spots on your tongue, Middle-eastern dishes feel incomplete without side dishes.
If you are planning to make Kofta Kebabs anytime soon, make sure to try out some of the dishes mentioned above.
However, you can also come up with ideas that you can use to create the perfect combinations with your Kofta Kebabs.
What to Serve with Kofta Kebabs? 7 BEST Side Dishes
- Pita Bread
- Mediterranean Salad
- Lebanese Rice
- Roasted Eggplant
- Roasted Red Pepper Hummus
- Yogurt and Cucumber Dip
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.