Move over Texas and Memphis, there’s a new barbecue heavyweight in town.
Korean barbecue has been steadily gaining popularity in the United States in recent years, and for good reason: the tender meat, flavorful marinades, and endless topping possibilities make for an unbeatable grilling experience.
If you’re looking to get your hands on some of that delicious BBQ action, check out this roundup of 15 mouthwatering Korean barbecue recipes.
You won’t be disappointed.
15 BEST Korean Barbecue Recipes to Try
Korean barbecue is a style of cooking that is characterized by its use of charcoal grills.
The meats are typically marinated in a combination of soy sauce, garlic, and ginger before being grilled.
This style of cooking originated in Korea, but it has since become popular all over the world.
There are many different recipes for Korean barbecue, but some of the most popular include bulgogi (beef), galbi (pork ribs), and chicken.
Some of the best Korean barbecue recipes use a combination of sweet and savory flavors to create an unforgettable dish.
To get the perfect balance of flavors, many recipes call for the addition of sugar or honey to the marinade.
Other ingredients, such as onions, green peppers, and mushrooms, can also be added to the grill.
The key to successful Korean barbecue is to cook the meat slowly over low heat so that it does not burn.
This allows the flavors to fully develop and results in tender, juicy meats that are full of flavor.
Here are the list of 15 Korean barbecue recipes that you can try:
1 – Samgyupsal Gui (Grilled Pork Belly)
When it comes to Korean barbeque, samgyupsal gui (grilled pork belly) is one of the most popular items.
The pork is fatty and juicy, with a delicious char from the grill.
It’s a dish that’s perfect for sharing with friends, and there’s plenty of delicious sauce to go around.
There are a few reasons why this dish is so popular.
First, pork belly is a relatively inexpensive cut of meat.
It’s also very flavorful and juicy, making it a perfect choice for barbeque.
Additionally, the dish is simple to prepare, and can easily be tailored to fit your taste preferences.
If you’re looking for an easy and delicious barbeque dish, samgyupsal gui is definitely worth considering.
The pork is tender and juicy, with a delicious smoky flavor that everyone will love.
2 – Grilled Chicken Breasts with Sweet and Spicy Gochujang Sauce
When it comes to grilling chicken breasts, there are endless possibilities for sauces and seasonings.
But if you’re looking for a new and exciting flavor combination, consider trying out the sweet and spicy gochujang sauce.
Gochujang is a Korean chili paste that is made with red chili peppers, rice flour, soybean paste, and salt.
It has a deep and smoky flavor, as well as a slightly spicy kick.
This sauce pairs perfectly with grilled chicken breasts.
The sweetness of the honey balances out the heat of the gochujang, while the garlic and ginger add an extra layer of flavor.
The end result is a dish that is both flavorful and fiery.
3 – Grilled Korean Beef Ribs (Kalbi)
Kalbi, also known as Korean BBQ beef ribs, is a popular dish in Korea.
The ribs are marinated in a soy sauce and sugar mixture, then grilled.
The result is a sweet and savory dish with a slightly charred flavor.
Kalbi is often served with kimchi or other banchan (Korean side dishes).
It is also commonly eaten as a street food.
Kalbi is a delicious and flavorful dish that is perfect for summer grilling.
The ribs are tender and juicy, and the marinade gives them a delicious flavor.
If you’re looking for a different and tasty summer grilled dish, be sure to try kalbi.
4 – Spicy Chicken Thighs with Gochujang Sauce
These chicken thighs are the perfect balance of salty, sweet, and spicy.
The gochujang sauce is a Korean chili paste that is made with red chili peppers, glutinous rice, fermented soybeans, and salt.
It is thick and sticky, with a deep red color.
The sauce coats the chicken thighs and seeps into the crevices, infusing them with flavor.
As the chicken cooks, the skin becomes crispy and golden brown.
The meat is juicy and moist, with a slight kick of heat from the gochujang.
Serve these chicken thighs on a bed of steamed rice and vegetables for a complete meal.
5 – Korean-Style Beef Bulgogi Burgers
When most people think of burgers, they think of beef patties topped with American fixings like cheese, bacon, and ketchup.
However, there’s a new burger on the scene that’s giving the traditional burger a run for its money – and it’s got a distinctly Korean flair.
Introducing the Korean-style beef bulgogi burger!
This burger is made with a beef patty that’s been marinated in a delicious blend of soy sauce, brown sugar, sesame oil, garlic, and ginger.
It’s then topped with crispy bacon, melted cheese, fresh tomatoes, and a delicious gochujang mayo.
If you’re looking for a burger that’s both unique and delicious, be sure to give the Korean-style beef bulgogi burger a try!
6 – Soybean Paste Marinated Grilled Beef Short Ribs (Kalbi Jjim)
Kalbi jjim is a classic Korean dish of soybean paste marinated grilled beef short ribs.
The dish is traditionally made with beef chuck short ribs, but it can also be made with other cuts of beef such as sirloin or ribeye.
The beef is marinated in a mixture of soybean paste, garlic, green onions, ginger, rice wine, and brown sugar for at least four hours, and preferably overnight.
The marinated beef is then grilled over a charcoal fire or gas grill until it is slightly charred on the outside and tender on the inside.
Kalbi jjim is often served with steamed rice and vegetables, and it can also be made into a wraps using lettuce leaves.
7 – Bulgogi (Korean Marinated Beef)
Bulgogi, a Korean dish of marinated beef, is a popular food item across the globe.
The beef is usually thinly sliced and then grilled or pan-fried.
The marinade typically contains soy sauce, sugar, sesame oil, garlic, and pepper.
The flavor of bulgogi is salty, sweet, and slightly spicy.
The soy sauce and sugar in the marinade give the beef a rich flavor, while the sesame oil provides a nutty taste.
Garlic and pepper add a touch of heat to the dish.
Bulgogi is considered a classic Korean dish.
It can be served as part of a main course or as an appetizer.
It is often enjoyed with rice and kimchi, a traditional Korean side dish made of fermented cabbage.
8 – Jeyuk Bokkeum (Spicy Pork BBQ)
Jeyuk Bokkeum is a popular Korean dish made with spicy marinated pork.
The pork is typically grilled or stir-fried, and it is often served with rice and vegetables.
Jeyuk Bokkeum is made with a variety of different spices, including gochujang (Korean chili paste), garlic, ginger, and sesame oil.
These ingredients give the dish its characteristic fiery flavor.
Jeyuk Bokkeum can be made with either lean or fatty pork, but it is generally considered to be best when made with fatty pork belly.
The rich fat helps to balance out the spice, resulting in a mouthwatering dish that is both flavorful and addictive.
If you enjoy spicy food, then Jeyuk Bokkeum is definitely worth trying.
9 – Crispy Korean BBQ Chicken Wings
Korean BBQ Chicken Wings are one of the most popular items on any Korean restaurant menu.
And for good reason – they are crispy, juicy, and full of flavor.
But what exactly is the secret to making these delicious wings? First, the chicken wings are marinated in a mixture of soy sauce, rice wine vinegar, gochujang (Korean chili paste), and honey.
This ensures that they are packed with flavor.
Next, they are fried until crisp.
The key to getting that perfect crunch is to use a mix of cornstarch and flour.
Finally, they are tossed in a sweet and spicy sauce made with gochujang, honey, and rice wine vinegar.
The result is a wing that’s packed with flavor and sure to be a hit with everyone.
10 – Maekjeok (Doenjang Marinated Pork)
Maekjeok is a popular Korean dish made of pork that has been marinated in doenjang, a type of fermented soybean paste.
The pork is then grilled over a charcoal fire and served with a variety of dipping sauces.
Maekjeok is often considered to be a Korean version of barbecue, and it is often enjoyed at outdoor gatherings and picnics.
One of the best things about maekjeok is that it can be easily customized to suit your taste.
For example, you can add more or less doenjang to the marinade, depending on how strong you want the flavor to be.
You can also grill the pork for different lengths of time to achieve different levels of charring.
Whether you like your maekjeok mild or spicy, there’s a way to make it just the way you like it.
11 – Korean Grilled Mackerel
Korean grilled mackerel is a popular dish that is often served at Korean BBQ restaurants.
The fish is marinated in a combination of soy sauce, rice vinegar, sesame oil, and gochujang (Korean chili paste), which gives it a slightly sweet and spicy flavor.
After being grilled, the mackerel is usually garnished with green onions and sesame seeds.
Korean grilled mackerel is often served with steamed rice, kimchi, and other side dishes.
It is a simple but flavorful dish that is sure to please any seafood lover.
12 – Honey Garlic Korean BBQ Grilled Shrimps
These shrimp are the perfect blend of sweet and savory, with a hint of spice.
First, the shrimp are marinated in a honey garlic sauce.
Then, they are grilled to perfection, yielding juicy and tender shrimp that are packed with flavor.
The finishing touch is a drizzle of gochujang, a Korean chili pepper paste.
This dish is sure to please any crowd, and it can be easily scaled up or down to fit your needs.
Whether you’re looking for an impressive appetizer or a simple main course, these honey garlic Korean BBQ grilled shrimp will hit the spot.
13 – Korean BBQ Chicken Legs
Korean BBQ Chicken Legs are a delicious and easy way to add some flavor to your weeknight dinners.
The chicken legs are marinated in a mixture of soy sauce, brown sugar, garlic, and ginger, then grilled or baked until crispy.
The result is a dish that is full of flavor and has a slight sweetness from the brown sugar.
The chicken legs are also very tender, making them a perfect option for those who prefer white meat.
And because the chicken legs are cooked on the bone, they retain all of their natural juices, making them a very moist and flavorful option.
Korean BBQ Chicken Legs are a great recipe for anyone who is looking for an easy and delicious way to add some excitement to their weeknight dinners.
14 – Korean BBQ Grilled Salmon
Salmon is a great type of fish to grill because it’s packed with flavorful oils that help keep it moist during the cooking process.
Korean BBQ salmon is a dish that takes advantage of these oils, infusing them with a savory blend of Korean spices.
The result is a healthy and delicious meal that’s perfect for a summer evening.
To make Korean BBQ salmon, start by marinating the fish in a mixture of soy sauce, brown sugar, sesame oil, garlic, and ginger.
Then, simply grill the salmon over medium-high heat until it’s cooked through.
The final dish will be slightly sweet, slightly spicy, and absolutely delicious.
Serve it with steamed rice and vegetables for a complete meal.
15 – Spicy Grilled Shrimp Skewers (Gochujang Saewu Gui)
The most important thing about these shrimp skewers is the gochujang marinade, which infuses them with a deep, complex flavor.
First, the shrimp are peeled and deveined.
Then, they’re marinated in a mixture of gochujang, garlic, ginger, brown sugar, rice vinegar, sesame oil, and soy sauce.
Once they’ve had a chance to soak up all that flavor, they’re threaded onto skewers and grilled until slightly charred and cooked through.
The result is a truly addictive dish that’s perfect for summer cookouts or any time you’re in the mood for something spicy and satisfying.
Serve the skewers with rice and a simple salad for a complete meal.
BBQing is a summer must-do, and with these recipes you can make sure your next barbecue is the best one yet.
From bulgogi to kalbi, we’ve got you covered with all of the best Korean barbecue recipes.
So fire up that grill and get cooking.