Korean fried chicken comes in a plethora of varieties.
It is a bit spicy, yet Korean condiments can vary widely for this recipe.
It can be served as a whole meal, but also as a snack or an appetizer.
When served as a meal, plain chicken is simply not enough – chances are you will need a side dish as well.
Not sure what to serve with Korean fried chicken? There are plenty of choices out there, but some of them can stand out because they match the Korean cuisine like no other.
Here is everything you have to know to impress your guests.
Why Consider Serving Side Dishes with Korean Fried Chicken?
There are a few good reasons to consider a side dish for your Korean fried chicken.
Unless it is meant to be an appetizer or a snack, the chicken will need a side dish.
Even when used as an appetizer or a snack, it can still feel heavy.
After all, having meat alone can make your quick meal a bit disgusting.
On the other hand, a side dish is also needed if you have some guests over.
Plain chicken just cannot do the trick.
What to Serve with Korean Fried Chicken? 7 BEST Side Dishes
Here are a few side dishes that will complement your Korean fried chicken.
1. Spicy Cucumber Salad
If plain meat feels too heavy, how about a salad?
Korean fried chicken is normally rich in flavors, so you need to ensure your salad raises to these expectations.
A spicy cucumber salad is vibrant and refreshing, so it will make the chicken feel a bit lighter.
On another hand, chicken is quite tender, so the crispiness of this salad will give you a nice match.
As if all these were not enough, a spicy cucumber salad takes minutes to prepare, so it is great when in a rush.
2. Korean Fried Rice
Rice has always been a great side dish for meaty dishes.
Now, in this case, you want to stick to Korean cuisine, so your fried rice should follow the same rules.
Korean fried rice is a bit spicy, but also varied in terms of textures and aromas.
Usually enriched with ginger, peas, and bacon, it will bring in a hearty and tangy aroma, but also a bit of savor.
Getting the rice done should not take too long – get it in a large bowl and allow your guests to help themselves.
3. Sweet Noodle Stir Fry
You can never go wrong with noodle stir fry – make it a bit sweet, and you have the perfect side dish for your Korean fried chicken.
Now, this whole combo will feel a bit heavy – nothing wrong with that, though.
In terms of texture, noodles are soft, while all the mixed vegetables give the side dish a bit of crunchiness.
When it comes to flavors, there is a mix of different aromas coming from the veggies, yet the sauce you choose for this side dish will dominate.
All in all, this side dish is a punch of minerals and vitamins.
4. Korean Braised Potatoes
Can you ever go wrong with chicken and potatoes? No, you cannot.
This side dish follows some Korean rules in terms of preparing it, so it will complement your Korean fried chicken like nothing else.
It takes half an hour to prepare this recipe. Potatoes are slightly crispy on the outside and tender on the inside.
Moreover, you can mix in a bunch of other veggies for crunchiness.
The hearty aroma of potatoes will not disappoint when mixed with Korean fried chicken, although spices and condiments make the difference.
5. Egg Roll Omelete
Eggs go hand in hand with potatoes. If something works with potatoes, chances are it will work with eggs too.
This egg roll omelet is a common side dish in Korean cuisine, so you cannot go wrong with it.
As for fillings, it usually depends on your personal preferences.
The omelet has a unique flavor and feels fulfilling.
It complements chicken, yet the filling will often make the difference.
The filling can be anything – cheese, mushrooms, meat, seafood, spinach, and so on.
Each of these options will complement the Korean fried chicken in a unique way.
6. Creamy Garlic Bread
Sometimes, you are likely to impress without doing anything too fancy – there are times when bread is the best side dish for chicken.
In this case, your Korean fried chicken will work well with some cheesy and creamy garlic bread.
If you are a fan of Korean cuisine, chances are you have heard of this side dish before.
In terms of textures, you have crispiness on the outside and a chewy interior.
As for aromas, the garlic works with the spices in your chicken, while the slightly sweet aroma can easily complement the condiments and spices.
You can prepare this dish yourself from scratch or get it from a local grocery store.
7. Tangy Pickled Radishes
This is the type of dish that will not feel too fulfilling – the chicken will take care of this issue, though.
Instead, it will feel like a salad.
Radishes are crunchy, regardless of how you have them. They are quite common as side dishes in Korean cuisine.
You can prepare them in advance and store them in the fridge, as you can mix them with plenty of other dishes.
As if the crunchy texture would not be enough, the tangy and spicy aroma will be excellent for the spices in your chicken.
Bottom line, you do not have to be an expert in Korean cuisine to figure out what to serve with Korean fried chicken.
There are plenty of options out there – some of them are standard, while others may seem a bit unusual.
The above-mentioned recipes can easily complement the Korean cuisine – sometimes, a few slight changes are everything you need to turn a regular dish into a Korean one.
On another happy note, they should not take too much to prepare either.