Everyone loves tacos but have you tried the Korean version? They’re a Korean-Mexican fusion dish that’s popular in the U.
S and Canada and is believed to have originated in Los Angeles.
Korean tacos are delicious snacks you can find in several cities as street food.
You can also find them in fast food corners and restaurants.
They’re yummy and versatile, so you can eat them with many other items.
Hence, what to serve with Korean tacos? If you’re thinking the same thing, don’t go anywhere because mention at least seven dishes below.
Why Consider Serving Side Dishes with Korean Tacos?
Korean tacos are delicious snacks that you can gorge on at any time.
You can also include them in party menus.
But of course, you can’t just serve one dish to your guests.
You need at least a few dishes to go with Korean tacos.
Besides, the snacks are compatible with many other items.
So, you can enhance your meal by adding several side dishes.
It will please the crowd, and you can show your cooking skills too.
What to Serve with Korean Tacos? 7 BEST Side Dishes
Here is a look at what you can serve with Korean tacos.
1 – Korean Cucumber Salad
Since this taco version has Korean fillings, let’s start the list with a dish close to home.
You can pair Korean cucumber salad with Korean tacos.
Both dishes are light and fresh, but they will fill you nicely.
Korean cucumber is a fresh dish that differs slightly from other cucumber salads.
It’s different in the sense that it contains Korean seasoning.
Hence, you can have a sweet, smoky, and crunchy salad that’s also a little spicy.
It’s also a little pungent and aromatic because of the sesame oil and garlic.
Once done, the salad looks rich, and you will want to dive into it immediately.
2 – Spicy Korean Rice Cakes
It’s called Tteokbokki, and it’s a popular dish in Korea.
It’s also called stir-fried rice cakes, and the dish is insanely delicious.
What’s more, you can undoubtedly team it up with Korean tacos, and you’ll see your guests rushing to have some.
The usual ingredients of the dish are rice cakes, scallions, and boiled eggs.
It’s seasoned with gochujang, a thick, fermented condiment made from gochugaru (Korean chili powder) and other ingredients.
The paste has umami flavors, thus making the dish earthy, sweet, spicy, and tangy.
You can also add seafood, noodles, and short ribs to the spicy Korean rice cakes if you want.
3 – Daikon Radish Salad
Typical radish has a spicy flavor, but daikon or winter radish is milder and sweeter in comparison.
It’s a cruciferous vegetable and a constant ingredient in many Asian and Indian cooking.
Daikon radish salad can also be a good companion for Korean tacos, and you’ll love the combo.
You can add green onions, cucumbers, and carrots to the recipe.
Rice vinegar, soy sauce, and vinaigrette are the usual dressings that you can add to the salad.
The crunchy and sweet flavors click nicely with the spicy and salty taste of the tacos, so you’ll have different things going in your mouth.
4 – Seasoned Green Beans
Fresh beans may sound boring, but when cooked and seasoned well, they taste delicious.
You can pair green beans with Korean tacos.
The freshness and crisp beans will balance the spicy and salty flavors of the tacos.
After consuming some tacos, you will feel refreshed when you bite into the beans.
Green beans or snap beans grow year-round, so you can find them any time of the year.
Hence, you won’t have trouble making seasoned green beans.
You can also cook the beans in different ways before seasoning them.
You can sauté, steam, boil, or oven roast them and serve them with the tacos.
5 – Kimchi
If your tacos have other Korean fillings, you can also use kimchi as a side dish.
It will taste yum with the tacos, and you can add some to the snacks.
Making kimchi isn’t difficult, and you can use fresh or aged variety according to preference.
If you don’t have time to make homemade kimchi, you can also buy readymade stuff from an Asian grocery store or even order from a restaurant.
When you have both dishes side by side, guests can enjoy them together or separately as preferred.
6 – Korean Fried Zucchini
Zucchini is a versatile ingredient like most vegetables, so you can cook it in multiple ways.
Korean fried zucchini and Korean tacos also go hand in hand, so we added the dish to the list.
Also called courgette, zucchini is a variety of summer squash in the gourd family.
The veggie looks similar to cucumber, but it’s mostly served cooked.
Korean-style fried zucchini is a delicious food often paired with most Korean dishes.
It’s also called Hobak Jun (or jeon).
You just have to coat the zucchini slices in a batter made of flour, eggs, and salt and fry them lightly on both sides.
You can make large batches quickly, so the dish can be perfect for serving alongside the tacos.
7 – Asian Pear Mango Slaw
Let’s add a fruit dish and complete the list.
Pear Mango Slaw in Asian style is also a practical side for Korean tacos.
You will have multiple flavors singing in your mouth and make you refreshed.
Pear mango slaw is an easy-to-make dish with only a handful of ingredients.
It’s like coleslaw with the addition of fruits.
You can make the salad with red cabbage, mangoes, Asian pear, green onions, cilantro, and lime juice.
When done, you will have a delicious, sweet, and tangy fruit slaw that’s perfect for the tacos.
Most dishes mentioned above are Korean style, but all are easy to make since ingredients are readily available.
Hence, whenever you serve Korean tacos, choose one or several dishes to enjoy with the tacos.
You can add other dishes such as seasoned spinach, Korean soybean sprouts, steamed eggplant, and Korean crispy mushrooms.