Do you love chili but don’t want to waste any of it? Well, we have some recipes that will turning leftover chili into amazing dishes.
From sweet and savory chili chicken taquitos to cheesy bacon loaded chili dogs, these recipes will help make your leftover chili eatable and delicious.
We hope that you enjoy our three best recipes using leftover chili.
11 BEST Leftover Chili Recipes to Try Today!
Chili is a great dish to have on hand for those busy weeknights.
It’s hearty, filling, and can easily be made ahead of time.
Plus, it reheats well, so you can always have some on hand for a quick meal.
But what do you do with all that leftover chili? Here are some ideas for using up your leftover chili.
1 – Spicy Chili Fries
Introducing our latest and greatest side dish: Spicy Chili Fries.
These babies are packed with flavor, and they’re sure to spice up any meal.
First, let’s talk about taste.
Our Spicy Chili Fries are seasoned with a special blend of spices that gives them their signature heat.
But it’s not all about the spice; these fries are also nice and crispy on the outside, while remaining soft and fluffy on the inside.
So why is this recipe a winner? For one, it’s easy to make.
You don’t need any special equipment or ingredients; just a few simple things that you probably already have in your kitchen.
Plus, this recipe is versatile; you can adjust the level of spice to suit your taste, or even add other toppings like cheese or sour cream.
So next time you’re looking for a side dish that will really impress your guests, give our Spicy Chili Fries a try.
2 – Easy Chili Quesadillas
These easy chili quesadillas are the perfect weeknight meal.
They’re quick, tasty, and packed with protein and fiber.
Plus, they’re a great way to use up leftover chili.
I love how these quesadillas get nice and crispy on the outside, but are still soft and gooey on the inside.
The sharp cheddar cheese pairs perfectly with the spicy chili, and the green onions add a nice bit of flavor and crunch.
This is definitely a recipe that I’ll be making again and again.
It’s so simple, yet so delicious.
If you’re looking for an easy weeknight meal that everyone will love, give these chili quesadillas a try.
3 – Cheesy Chili Cornbread Casserole
This casserole is the perfect comfort food for a chilly evening.
It’s warm, cheesy, and filling – everything you could want in a winter dish.
The best part about this recipe is that it uses leftover chili, so you can easily make it with ingredients you already have on hand.
As for the taste, the cornbread is perfectly moist and fluffy, while the chili adds a delicious hearty flavor.
The cheese pulls everything together and makes it extra cozy.
I would definitely recommend this dish to anyone looking for an easy and tasty way to use up their leftover chili.
4 – One Pot Chili Mac & Cheese
Chili Mac & Cheese is the ultimate comfort food.
This dish is packed with flavor and is so easy to make.
All you need is one pot and a few simple ingredients.
The best part about this recipe is that it can be easily customized to your liking.
Feel free to add in some extra vegetables, or even some ground meat if you want.
The sky’s the limit.
Here are a few tips to help you make the perfect batch:
- Use good quality cheese for maximum flavor.
- Add in some extra vegetables for a boost of nutrition.
- If you want a heartier dish, add in some ground meat.
- Season to taste and don’t be afraid to experiment.
5 – Slow Cooker White Chicken Chili
This Slow Cooker White Chicken Chili is a delicious, hearty, and easy chili recipe that the whole family will love.
Made with white beans, chicken, corn, and green chilies, this chili has a milder flavor than traditional chili recipes.
It’s perfect for a weeknight meal or to feed a large crowd.
This chili is packed with flavor, but is not too spicy.
The white beans and chicken make it a hearty chili, while the corn and green chilies add a hint of sweetness.
I like to top mine with shredded cheese and sour cream, but you can also add diced avocado or jalapeños for an extra kick.
To make this chili in the slow cooker, simply combine all of the ingredients in the crock pot and cook on low for 6-8 hours.
You can also make this recipe in the Instant Pot by cooking on high pressure for 30 minutes.
If you prefer a stovetop chili, simply simmer all of the ingredients in a large pot for 30 minutes or until the chicken is cooked through.
6 – Sweet Potato Black Bean Chili
This Sweet Potato Black Bean Chili is the perfect comfort food for a chilly day.
It’s packed with flavor and has a bit of a kick to it, thanks to the jalapeños.
The best part about this chili is that it’s made with simple ingredients that you probably already have in your pantry.
The sweet potatoes give this chili a unique sweetness that you don’t find in other chili recipes.
Combined with the black beans and spices, it’s a delicious and hearty dish that will leave you feeling satisfied.
And because it’s made with mostly pantry staples, it’s also an inexpensive meal to make.
To make this chili, simply combine all of the ingredients in a large pot and let it simmer until the sweet potatoes are cooked through.
I like to top mine with some shredded cheese and diced avocado, but feel free to top yours with whatever you like.
7 – Turkey Pumpkin Chili
This Turkey Pumpkin Chili is the perfect fall dish.
It’s packed with flavor and has a great balance of sweetness and spice.
The best part is that it’s super easy to make.
Simply throw all of the ingredients into a slow cooker and let it do its thing.
The pumpkin puree gives this chili a lovely orange color and a slight sweetness.
The turkey makes it nice and hearty, while the beans add some extra protein and fiber.
The spices give it a beautiful warm flavor, without being too overwhelming.
This chili is perfect for a cool autumn day.
To make this chili, simply combine all of the ingredients in a slow cooker and set it on low.
Let it cook for 6-8 hours, or until the turkey is cooked through.
Once it’s done, ladle into bowls and enjoy.
8 – Quinoa Lentil Sweet Potato Chili
This quinoa lentil sweet potato chili is the perfect dish for a cold winter day.
It is hearty, filling, and full of flavor.
The best part about this chili is that it is packed with nutrients and is extremely healthy.
Quinoa is a complete protein, meaning that it contains all of the essential amino acids that our bodies need.
Lentils are an excellent source of fiber and contain a variety of vitamins and minerals.
Sweet potatoes are not only delicious, but they are also a great source of Vitamin A.
This chili is also vegan and can easily be made gluten-free by using gluten-free quinoa.
When making this chili, be sure to use fresh vegetables.
Frozen vegetables will not taste as good and will not have the same nutrient content.
Also, be sure to cook the quinoa before adding it to the chili.
This will ensure that the quinoa is fully cooked and prevents it from becoming mushy.
When cooking the sweet potatoes, be sure to cut them into small pieces so that they cook evenly.
9 – Chili Loaded Baked Potato
This Chili Loaded Baked Potato is the perfect comfort food.
It is packed with flavor and is so easy to make.
The best part is that it can be made in under 30 minutes.
The taste of this dish is amazing. The chili is nice and spicy, but not too spicy.
The cheese and sour cream help to balance out the spice and make it even more delicious.
The potatoes are soft and fluffy on the inside, while being nice and crispy on the outside.
Making this dish is very simple. First, you need to bake the potatoes.
I like to wrap mine in foil so that they cook evenly and come out nice and fluffy.
Once the potatoes are cooked, you simply need to top them with chili, cheese and sour cream.
If you are looking for an easy and delicious comfort food, then look no further than this Chili Loaded Baked Potato.
10 – Chili Potato Nachos
Chili potato nachos are a delicious and easy way to use up leftover chili.
These nachos are packed with flavor and can be made in just minutes.
The best part about chili potato nachos is that they can be customized to your liking.
If you like your nachos spicy, add some extra chili or hot sauce.
If you prefer them cheesy, top with shredded cheese or nacho cheese sauce.
And if you want to add a little crunch, top with chopped onions or jalapeños.
Here are a few tips on making the perfect chili potato nachos:
- Use leftover chili for the quickest and easiest way to make these nachos.
- If you don’t have any chili on hand, you can easily make some using ground beef, beans, and your favorite spices.
- For extra flavor, try topping your nachos with sour cream, salsa, or guacamole.
- Chili potato nachos are best enjoyed fresh and hot out of the oven. However, leftovers can be stored in an airtight container and reheated for later.
11 – Leftover Chili Cheese Dip
This Leftover Chili Cheese Dip is the perfect way to use up any leftover chili you might have.
It’s cheesy, flavorful, and so easy to make.
Plus, it can be made in just minutes using only a few ingredients.
The best part about this dip is that it’s so versatile.
You can serve it with tortilla chips, crackers, or even vegetables.
It’s also great as a topping for nachos or hot dogs.
And if you’re feeling really adventurous, you can even use it as a filling for tacos or burritos.
To make this dip, simply combine your leftover chili with some shredded cheese and cream cheese.
Then heat it up until the cheese is melted and bubbly. That’s it.
If you want to give your dip an extra boost of flavor, try adding in some chopped onions, green chilies, or jalapeños.
You can also top it with sour cream, cilantro, or diced tomatoes.
In conclusion, these are three of the best recipes you can make with leftover chili.
They are all easy to make, taste great, and are a cheaper alternative to buying new ingredients.
I hope this blog post has been helpful in deciding what to do with your leftover chili.
Check out our recipe book for more great ideas on what to make with your leftovers.