What to Serve with Lemon Curd? 7 BEST Side Dishes

Lemon curd, with its tangy and smooth flavor, is a real game-changer in the kitchen.

It can transform anything from a plain slice of toast to a sophisticated dessert into a mouthwatering treat.

Yet, the question remains: what are the best companions for this zesty wonder?

In this article, we’ll walk you through seven side dishes that can elevate your lemon curd experience to a whole new level.

Ready to give your dishes an irresistible twist? Let’s dive in!

Why Consider Serving Side Dishes with Lemon Curd?

Got a sweet tooth? Chances are you love lemon curd in any situation.

You love having a few spoons by itself, but you also enjoy mixing it with other things.

Now, you do not necessarily need a side dish if you eat it by yourself.

But if you have some guests, you definitely want to impress them.

Even if you only cook for yourself, you cannot have too much lemon curd because it can cause nausea.

It is so soft and sweet that it will disgust you after a few spoons.

What to Serve with Lemon Curd? 7 BEST Side Dishes

Here are some amazing combinations to bring lemon curd into your meals.

1. Soft Crepes

Get some crepes and top them up with lemon curd – an excellent combo.

You can find plain crepes in commerce – avoid buying those filled with different flavors.

However, chances are they are better tasting if you cook them yourself.

The secret here is to have small quantities of lemon curd in each crepe – too much of it will make your dessert disgusting.

If you prepare this dish for some guests, you can roll crepes up yourself, or you can let your guests choose themselves how much curd they want inside.

Other creams, toppings, and jams are also accepted, along with lemon curd.

2. Crispy Toast

Nothing beats crispy toast, mostly because of its versatility.

Get a few slices in the toaster, wait for a couple of minutes and top them up with lemon curd.

Again, too much lemon curd can make your dish feel nauseous, so you have to limit the amount you spread on top.

The problem with this dish is you cannot prepare it in advance.

If you have some guests over or you cook for your family, you need to keep the toast coming.

After all, it is meant to be hot or warm.

3. Crunchy Crumpets

Crunchy crumpets make an excellent breakfast if you mix them up with the right thing.

While they work with salty extras, too, the truth is lemon curd can make the difference.

Again, making crumpets yourself is better than buying them, but it is totally up to you.

This type of dish is more suitable for breakfast, yet it can also make a good dessert after lunch or dinner.

On the other hand, the texture mix is not to be overlooked either.

Crumpets are a bit crunchy on the outside and soft on the inside.

4. Flaky Pastry

No one really likes pastry because it crumbles and turns everything into a mess.

But once you get a bite, you simply cannot stop.

There are lots of pastries you can do – you can buy such things from commerce or make everything yourself.

The crumbly texture matches the lemon curd and soaks all the fluids.

Now, you can prepare such dishes in different ways – for instance, you could get lemon curd inside or on top of the pastry.

The taste is not as overwhelming as the actual texture, yet you can enhance the pastry with a bit of sugar or perhaps a syrup.

5. Shortbread Sandwiches

Can you think of anything better than shortbread? How about taking it to another level with some lemon curd?

Get some shortbread and come up with tasty sandwiches. Lemon curd is the only filling you need.

No matter how tempting it seems to exaggerate with the curd, you need a light layer.

Otherwise, it could be disgusting – plus, you do not want the curd exploding on the sides while having a bite.

Preparing this dessert is a matter of 20 minutes only, so it is also suitable for emergencies.

6. Soft Vanilla Ice Cream

Vanilla is the best choice when it comes to ice cream and curd.

Flavors are relatively mild and work well together.

Besides, lemon curd has a strong citrus aroma, so using other types of ice cream might alter the combo.

There is not much preparation needed for this dessert – just get a few scoops of ice cream and top them with lemon curd.

The texture will not impress – you can always stick a couple of sweet biscuits on top, though.

The taste, on the other hand, stands out. It is neutral, sweet, and refreshing, with a slightly sour flavor.

What else can you ask for?

7. Chicken Roast

This is a bit unusual, but lemon curd is actually useful with main meals as well – how about chicken roast?

In this case, the lemon curd becomes the side dish though.

Its richness will add to the sublime taste of chicken, but there is a secret – do not exaggerate.

Too much lemon curd will alter the chicken taste.

You want the taste to be subtle, rather than too rich.

When it comes to the actual texture, lemon curd is light and soft, so it will be immediately absorbed into the meat – simply delicious.

Conclusion

Bottom line, figuring out what to serve with lemon curd will most likely push you towards a plethora of desserts.

It is soft and sweet, so it can go on top of anything.

Surprisingly for some, lemon curd can be used with salty dishes too, but in small amounts – such as roast chicken.

The above-mentioned recipes are relatively simple to prepare and should not take more than half an hour – whether you want a dessert or you hope to impress guests with a sophisticated meal.