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Delicious Choices: 5 BEST Substitutes for Lemon Extract

Oh no, ran out of lemon extract again? No biggie.

We’ve all been there, mid-recipe, ingredients scattered everywhere. Suddenly, you realize the lemon extract is gone.

Your heart sinks. But here’s a game-changer: there are some pretty fantastic stand-ins you might not have thought about.

Lucky for you, we’ve got the inside scoop on the top 5 swaps.

No more last-minute grocery runs. These alternatives are possibly sitting in your kitchen right this second, ready to save the day.From th

Zzesty tang to the subtle sour notes, you’re covered.

And guess what? Some might even amp up your dish in ways lemon extract only dreams of.

Ready to meet your dish’s new best friends?

what is lemon extract

The 5 Best Substitutes for Lemon Extract

Here’s a detailed comparison of the 5 best substitutes for lemon extract, along with their key characteristics and proper ratios:

SubstituteKey CharacteristicsProper Ratio
Lemon JuiceLemon juice provides a tangy and citrusy flavor similar to lemon extract.Use an equal amount of lemon juice as you would with lemon extract.
Lime JuiceLime juice has a similar tanginess and citrus flavor, making it a suitable substitute for lemon extract.Use an equal amount of lime juice as you would with lemon extract.
Lime ExtractLime extract offers a concentrated lime flavor and can be used to replace lemon extract.Use an equal amount of lime extract as you would with lemon extract.
Orange ExtractOrange extract provides a sweet and citrusy flavor that can be a unique substitute for lemon extract.Use an equal amount of orange extract as you would with lemon extract.
Orange JuiceOrange juice offers a sweet and tangy flavor that can work well as a substitute for lemon extract.Use an equal amount of orange juice as you would with lemon extract.

Now, let’s discuss each substitute in more detail:

1 – Lemon Juice

lemon juice

First, citrus juice is a great substitute because it has a similar flavor profile to lemon extract.

It does have pulp and seeds, so keep that in mind when substituting citrus juices for lemon extract.

When using lemon juice, make sure you pay attention to the timing of your recipe.

It’s crucial to note that anything with a short cooking time shouldn’t be made with fresh lemon juice because it causes an indigestion-like reaction (this is due to the chemical citric acid).

Keep in mind that citrus juices are acidic and will alter the recipe’s flavor if it isn’t reduced.

2 – Lime Juice

lime juice

Although lime juice is a great substitute for lemon extract, keep in mind that your dish may have a different taste profile.

This is because the two have distinct flavors.

In addition to this, lime juice has pulp and seeds, altering your recipe if it isn’t reduced.

The benefit of this substitution is that lime juice has a more intense flavor than lemon extract.

Some even recommend using pisco in place of lemon extract.

Another benefit of using lime juice – it won’t alter your recipe’s acidity, so you can use it with recipes that have short cooking times.

3 – Lime Extract

lime extract

Lime extract is a great substitute for lemon extract because it has a more intense flavor than fresh limes.

This is because lime extracts contain higher concentrations of citric acid and flavonoids.

To use lime extract, you can add it in place of lemon extract at a one-to-one ratio.

This alternative shouldn’t alter the flavor of your recipe.

Lime extract is not as strong as lemon extract so that you can use it with recipes requiring longer cooking time.

4 – Orange Extract

orange extract

Orange extract is a great substitute for lemon extract because it has a sweet and sour flavor.

It’s crucial to note that orange extract has an intense flavor, so you should use one-fourth the amount of orange extract than what your recipe calls for if using instead of lemon extract.

This alternative won’t alter your dish’s acidity, so it’s suitable for recipes requiring longer cooking time.

Another benefit of using orange extract is that it won’t alter your dish’s color or texture.

It can, however, affect the flavor profile of your dish if you go overboard with the amount you use.

5 – Orange Juice

orange juice

Last but not least, you can use orange juice as a substitute for lemon extract.

Just like lime juice, be aware that it has pulp and seeds, so your dish may have a different taste profile than the original recipe intended.

Orange juice is more acidic than lemon extract, so keep in mind that this alternative will alter your recipe’s acidity.

This means you should be mindful of your dish’s cooking time and adjust as necessary.

Be aware that orange juice is a great substitute for lemon extract; however, orange juice does not contain as much citric acid as its alternative.

This means that it won’t give your dishes as much flavor or intensity as lemon extract would.

The 5 Best Substitutes for Lemon Extract

Seeking alternatives for lemon extract? Discover our top 5 substitutes that'll seamlessly replace the citrusy essence in your recipes. Whether it's fresh lemon juice, lemon zest, or other flavorful options, these alternatives will elevate your dishes without compromising on taste.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Substitutes
Servings 4 Servings

Ingredients
  

  • Lemon Juice
  • Lime Juice
  • Lime Extract
  • Orange Extract
  • Orange Juice

Instructions
 

  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Keyword substitutes for lemon extract
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