A shrimp dish always brings excitement to anyone who loves seafood.
Shrimp is a versatile ingredient that’s delicious and easy to cook.
Shrimp with garlic and lemon slightly sautéed in butter is a delicious item often served with various dishes.
Hence, if you’re thinking about what to serve with lemon garlic shrimp, you don’t have to worry much.
Roasted cherry tomatoes, mashed sweet potatoes, rice pilaf and green salad are some lovely dishes that go with garlic shrimp.
Besides these, there are more which we’ll list below, so don’t go anywhere.
By the end of this write-up, you’ll have more ideas to enjoy with shrimp.
Why Consider Serving Side Dishes with Lemon Garlic Shrimps?
Shrimp, like any seafood is incredibly delicious but it’s light, so it won’t satisfy your hunger unless you eat a large portion.
However, it isn’t a good idea to eat any food in significant quantities no matter how tasty.
Of course, it’s also dull to eat only one dish when there are so many items you can enjoy with shrimp.
Besides, how can you serve only shrimp at your big party with so many guests being invited? Your guests will be expecting more food, so it’s fair to add as many as possible.
What to Serve with Lemon Garlic Shrimps? 10 BEST Side Dishes
You have so many items to serve with garlic shrimp, and here they are.
1 – Cauliflower Rice
Lemon garlic shrimp can pair with various dishes, and cauliflower rice is one of them.
It’s becoming a popular substitute for rice with many people because it’s a healthier option.
Besides, making cauliflower rice is relatively easy and doesn’t need too many ingredients.
You can make yummy cauliflower rice with veggies, salt, olive oil, onion, lemon juice and fresh parsley.
But when making the dish, it’s best to use fresh veggies as they’ll give you the best flavors.
Look for flawless, cream-colored veggies (white variety) with firm and tightly closed heads.
2 – Pesto Pasta
Earlier, we said garlic shrimp with lemon is versatile, so you’ll see a variety of dishes on this list.
Pasta with pesto sauce is one of the items that taste amazing with shrimp and it’s also different.
The pasta dish is also fresh and requires only a handful of ingredients, including pasta, onion, salt, olive oil, pepper, pesto and Parmesan cheese.
Pesto is a sauce with basil leaves, garlic, coarse salt, cheese (parmesan) and European pine nuts; all blended with olive oil.
It adds more taste to the pasta and makes it a flavorful dish.
3 – Sautéed Broccoli
You can add as many veggie dishes with shrimp because they’ll all taste fantastic.
Broccoli lightly sautéed in olive oil is fresh, delicious and crisp-tender and makes a beautiful pairing with garlic shrimp.
The dish is suitable to serve with garlic shrimp for so many reasons.
It’s tasty and easy to make, so it’s convenient to add it to the list.
It also completes your meal and makes a healthy combo.
But for best results, always make sure to use fresh broccoli.
When buying the veggie, reject broccoli with yellow flowers as it means it is past its prime.
It will be suitable only for soups, stews, or stocks.
4 – Roasted Cherry Tomatoes
We often use tomatoes as an ingredient in other dishes.
But these fruits are delicious and can make a delightful pairing with lemon garlic shrimp.
Tomatoes come in different colors, shapes and sizes, so it’s possible to make a dish with different kinds.
But for this list, you can make roasted cherry tomatoes for a change.
These juicy fruits burst with color and flavor, and when roasted, they taste incredible.
If you have olive oil, salt, pepper, and basil leaves, you’ll have a yummy dish ready to go with garlic shrimp.
5 – Rice Pilaf
It will be nice to have a dish with grains when serving garlic shrimp.
Rice pilaf is a suitable item that matches nicely with shrimp, so how can we leave it out? You’ll enjoy the flavors and satisfy your cravings when serving rice pilaf with lemon garlic shrimp.
Rice pilaf looks elegant and complex.
But it’s one of the easiest dishes to make.
However, you need to have the right ingredients, or the dish will not be spectacular.
Long-grain rice is the typical variety used for making pilaf.
But you can make the dish with other types of rice too.
Brown rice is a whole grain with more nutrients than white rice and it’s also suitable for pilaf, so you can use that.
6 – Mashed Sweet Potatoes
If you want more variety in your menu, mashed sweet potatoes are also suitable to pair with garlic shrimp.
The delicious and filling dish will make you stay full for a while.
Mashed sweet potatoes taste slightly different from the regular mash but they are equally tasty.
You can make yummy mash with only four ingredients that everyone will love and enjoy.
Sweet potato mash needs even fewer ingredients than regular mash.
Butter, milk, maple syrup and sweet potatoes make up the items for the dish.
If you buy the veggies in advance, keep them in an excellent site in the kitchen as they stay fresh longest in a cool or room temperature location.
7 – Green Salad
A crunchy green salad will also make a good partner for garlic shrimp.
It will cleanse your palate and also complete your meal.
Besides, combining flavors and textures will make the dishes tastier.
You can concoct a green salad using a variety of ingredients.
But keeping it simple is also a good idea.
The salad will still taste lovely when you have few but the right ingredients.
Romaine lettuce, cucumber, onion and tomato are the primary ingredients for the salad.
A dressing with salt, pepper, olive oil and red wine vinegar makes up the rest of the items.
Lettuce spoils fast.
So buy the freshest and stay away from leaves with brown or slimy spots and stink.
8 – Grilled Kabobs
The list will be incomplete without grilled kabobs because the dish goes very well with garlic shrimp.
It’s also a convenient dish because you can eat the food directly from the skewers.
Grilled kabobs also have several varieties, which can be entirely vegan or non-veg.
You can also mix veggies and non-veg items to add more variety to your meal.
The dish will also taste great if you add different meats.
For example, add onion, bell pepper, mushrooms, chicken and beef.
Or you can also make a dish with zucchini, potato, onion and pork.
You may also include only veggies such as yellow squash, eggplant, potato, onion and bell pepper.
9 – Roasted Asparagus
If you love vegetables, it would be great to include one more veggie dish that’s delicious and compatible with lemon garlic shrimp.
Roasted asparagus is a tasty dish that can also complete your meal.
Vegetables don’t require many spices to become flavorful.
Besides, you can absorb their taste more if you keep the dish simple.
It’s the same with asparagus.
Adding more items can ruin the veggie’s taste instead of enhancing it.
When making roasted asparagus, salt, pepper, olive oil or butter is enough to make the veggie spears incredible.
10 – Instant Pot Pinto Beans
It’s the last dish on the list but it doesn’t lag behind in taste.
Instant-pot pinto beans are yummy and make a lovely pairing with lemon garlic shrimp.
It’s a comfort food, so you’ll have full satisfaction when combined with the shrimp dish.
One-pot pinto beans are similar to baked beans except for the bean variety.
This dish also uses only dried beans, so you must keep this in mind.
You can make a veg dish by excluding meat and chicken broth.
However, adding these two items will enhance the dish’s flavor even more.
You can use one or several side dishes mentioned above whenever you have shrimp at dinner or on any special occasion.
They pair nicely with the shrimp, so you’ll have a nice combo no matter what.
Depending on how many guests you invite, you can make 3-4 items or 5-6 dishes to ensure that everyone has enough food to fill up their bellies.
You may also mix and match the dishes to avoid monotony and feel like eating a new dish every time.
What to Serve with Lemon Garlic Shrimps? 10 BEST Side Dishes
- Cauliflower Rice
- Pesto Pasta
- Sautéed Broccoli
- Roasted Cherry Tomatoes
- Rice Pilaf
- Mashed Sweet Potatoes
- Green Salad
- Grilled Kabobs
- Roasted Asparagus
- Instant Pot Pinto Beans
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.