Lemon pasta is a summer favorite; it is bright and refreshing but still cheesy and delicious.
Besides, they always make exciting meal options.
And like all pasta dishes, you need side dishes to complete your meal.
But you don’t have to worry because we’ve studied many dishes that will pair well alongside this tangy dish.
So, here’s everything about what to serve with lemon pasta and why you should consider serving them.
Why Consider Serving Side Dishes for Lemon Pasta?
Pasta dishes are never without creamy and cheesy elements.
So, side dishes can prevent the fatty sauce from overwhelming your palate.
Lemon pasta tastes like any other pasta dish but with a tangy twist.
As such, you want to include side dishes with complementing elements.
One essential quality to consider is balancing lemon pasta’s tanginess with mild flavors.
What to Serve with Lemon Pasta? 10 BEST Side Dishes
Veggies, meat, and seafood are all exciting options you can serve with lemon pasta, and here are our favorites.
1 – Kimchi Tuna Salad
There are plenty of ways to use tuna than eating them raw or straight out of the can.
Consider combining them with kimchi and fresh veggies; it’ll leave you mind-blown.
There’s no hard and fast rule to making this side dish, and the complementing ingredients can include anything you have in your kitchen.
However, raw veggies make the best options as they introduce crunchy elements to the salad.
Zucchini, bell peppers, and red onions always make delightful additions.
You can also sauté the tuna to give it an interesting charr and a smoky aroma.
This salad is rich in fiber and protein, and the kimchi adds probiotics to regulate your gut health.
2 – Pork Kabobs
There’s something so exciting about seeing kabobs on a dinner table; they look fancy and are packed with so much flavor and aroma that no one can resist biting into one.
While you can use any meat, the fatty juices of pork make it a suitable option for a pasta dish.
Add fiber-rich and colorful veggies to add more variety to your meal and balance the nutrition.
That way, your kabobs will have smoky meat with crunchy accents.
This side dish is a perfect option for hosting an outdoor barbecue party.
Serve them straight off the grill, and your guests will have an unforgettable meal.
3 – Falafel Balls
These chickpea-based falafel balls are rich in fiber and plant protein and make a delightful addition to any pasta dish.
You can coat them in the excess pasta sauce or dress them with tzatziki; either way, they’ll have a tangy finish.
This side dish is an excellent way to use leftover chickpeas and herbs.
After all, the spices and the deep-frying process leave no trace of their previous dish.
You can also use canned chickpeas.
If deep-frying the balls doesn’t seem too healthy for you, consider pan-frying them instead.
Whatever method you use, they’ll end up crispy and golden on the outside and tenderly herby inside.
4 – Hot and Sour Wonton Soup
Wonton, or Chinese dumplings, make excellent additions to any pasta dish.
But they’re even better when you cook them in a hot and sour soup.
It is warm, comforting, and a suitable dish for days when you want to immerse your palate in a pool of flavors.
Vinegar is responsible for the soup’s sourness, while chili oil and peppers introduce a pleasant heat.
When you serve this combination of flavors alongside a tangy pasta dish, you’ll have a meal that never disappoints.
If clear soup broth doesn’t seem appealing, add a few tablespoons of soy sauce to darken it and add a mild beany flavor.
5 – Cabbage Rolls
If you’re looking for an unusual way to prepare meat and leafy greens, here’s one quick and simple dish you need to try.
These cabbage rolls require no more than minced pork, scallions, and a handful of aromatics; you can use potato starch to combine the ingredients well.
The best part about serving this side dish is that it can have as many or as few ingredients, and they’ll still remain healthy and delicious.
For instance, you can include rice noodles in the mixture to make it more filling.
These cabbage rolls are full of fiber and protein, and a rich tonkatsu sauce will help enhance their flavor.
6 – Smoked Salmon
Pasta dishes seem incomplete without a meaty side dish.
And what better way to enjoy a tangy lemon pasta dish than serving it with juicy smoked salmon?
This sweet, fatty, and tender fish usually includes a lemon juice dressing, so it is perfect as a refreshing summer side dish.
But you can also dress the salmon in excess pasta sauce for a depth of flavor.
The sweet and tender salmon contains protein, vitamins, minerals, and healthy fats; they make your meal more rounded.
When buying your salmon, ensure that you get the freshest ones, as they have the best flavor and retain their structure as you cook them.
7 – Quinoa Stuffed Mushrooms
You can always count on mushrooms to provide you with impressive side dishes.
These mushrooms stuffed with quinoa are rich in plant protein and a filling option to pair alongside pasta dishes.
Besides, the quinoa and mushrooms also have an earthy flavor that complements the tanginess of lemon pasta.
This contrasting element makes the meal exciting and more diverse.
You can use cheeses to give more dimension to the stuffed mushrooms.
Meaty mushrooms with large caps like cremini hold more fillings, so look for them when shopping for ingredients.
As regards quinoa, you can use white quinoa as they’re the most versatile and suitable for most palates.
8 – Chicken Katsu
This Japanese chicken dish involves deep-frying breaded chicken breasts and cutting them into strips before serving.
Chicken katsu is visually appealing, filling, and perfect to garnish any pasta dish.
You can already picture how the chicken will turn out– crispy and golden on the outside and tender inside.
They add a decent amount of animal protein to your meal and taste delicious with a dressing of pasta sauce (if your dish has excess) or a tonkatsu sauce.
If you think that the short frying period may leave the meat far from cooked, here’s what the pros do: they tender the chicken with a knife before breading.
Besides, chicken breasts are some of the easiest meats to cook.
9 – Seafood Soup
A bowl of soup goes a long way in making your meal comforting.
And an umami seafood soup sounds perfect to pair with lemon pasta.
It will help balance the tanginess of the pasta dish while introducing some fun fish to munch on.
This soup can have as much or as little seafood, ranging from a salty fish sauce to meaty ingredients.
To make it more diverse, consider adding a variety of chopped veggies that differ in color and texture.
Doing so will add more nutrients to the soup and make it more appealing to the eye.
The best thing about seafood soup is that it is nutrient-dense and delivers protein and healthy fats like omega-3 fatty acids.
10 – Breaded Cauliflower Florets
A cauliflower’s neutral taste profile may be why it rarely appears on anyone’s list of favorites.
But with the right preparation, you can turn them into something marvelous that can make delightful pasta toppings.
This side dish is essentially prepared by dipping seasoned cauliflower florets in an egg-flour batter and coating them with panko before deep-frying.
This will leave you with golden treats that are crispy outside and crumble as you bite into them.
Because cauliflower has a very mild taste, you want to ensure that you marinate them in seasonings (of your choice) for at least 10 minutes.
This dish is a must for guests who find it challenging to include veggies into their diet.
Meals with pasta dishes are easiest to customize, as you can pair them with plant and animal-based dishes.
However, this versatility can also confuse you about what’s best.
For tangy and creamy lemon pasta, hearty and savory soups, refreshing salads, and meaty dishes always make delightful options.
If you’re uncertain, try them one by one, and you’ll likely find some new favorites that’ll make it to your weekly meal menus.