Are you a curious food lover that likes to taste delicacies from around the world? If yes, you should try the Lengua once.
Its tongue, specifically the tongue of cow/bull and it’s a delicacy in many parts of the world.
It’s a versatile ingredient that you can prepare and serve in many ways and believe us; you will enjoy every one of them.
But what does Lengua taste like? Is it mild, stringy, tender, salty, or just like beef?
You don’t have to think about it too much because we will provide all the facts in the coming sections.
So, don’t go anywhere but stay with us as we all learn a few details about Lengua.
What is Lengua?
Lengua means ‘tongue’ in Spanish, and in culinary terms, it primarily refers to the tongue of cattle, either cow or bull.
It’s a popular ingredient, and you can find it in many national cuisines.
Every culture has a different way of preparing Lengua, so you can experience multiple flavors each time you visit a particular place.
Most dishes are simple, and if you have the ingredients, you can make them.
With most cultures using beef tongue in their cuisine, the market for Lengua is enormous.
Among others, Alberta in Canada is one of the places that produce and export some of the best and largest Lengua.
You can roast, boil, pickle, or braise Lengua, but no rule says you can’t cook it in other ways too.
So, if you want, you can also fry it in plenty of ways.
Lengua works well with most veggies and seasonings, so you can cook a different dish each time you want to eat beef tongue.
You can choose Mexican, Polish, German, Ashkenazi, French, Russian, Albanian, Japanese, Pilipino, Romanian, Turkish, or Chinese cuisine to make a dish with Lengua.
There are many more cuisines to choose from if you still want more.
What Does Lengua Taste Like?
As we learn more about the ingredient, we realize that Lengua is popular for two reasons.
It’s versatile and delicious.
But the question about its taste remains.
The cattle’s tongue is a hard-working muscle, so it’s tough but also flavorful.
Since it’s hard, you must cook it for several hours to make it tender.
It’s both stringy and has a meaty texture but less so than beef steak.
The common name for the ingredient is beef tongue, ox tongue, or Lengua, but every region has a separate name for the delicacy.
Hence, you may hear people call a dish with beef tongue a unique name in different locations.
Organ meats are delicious, and they also contain nutrients at the same time.
Among others, tongue meat is rich in calories and fatty acids as well as zinc, choline, vitamins, and protein.
So, it can be good for the immune system, maintain hormonal balance, and also promote tissue strength.
However, like any other meat, it isn’t safe to consume it in high amounts or regularly because it contains a high amount of cholesterol and fats.
So, even if the meat is tasty, you mustn’t make it a habit to eat it frequently, or there may be health risks.
How to Cook and Serve Lengua?
Beef tongue is edible in many ways, and many cultures consider it a delicacy.
So, there are plenty of recipes from around the world.
As stated earlier, you can enjoy Lengua boiled, pickled, braised, grilled, roasted, or even fried.
No matter whichever way you cook beef tongue, it will taste delicious.
When cooked right, you’’ want to savor its flavor and relish its smooth texture.
Out of the many delicacies, the Mexican tacos de Lengua is one of the most popular and tastiest dishes that contain ox tongue.
It includes chunks of tender braised beef tongue placed inside warm flour or corn tortillas.
You can transform the tough and fibrous tongue into tender and juicy meat when you braise it low and slow for several hours or as the recipe suggests.
You can then fry it in pork fat or other suitable oil to get that brown crispy outer layer.
The typical taco seasoning asks for specific ingredients, but you can change them and add your favorites.
You can also include your preferred toppings instead of the usual ones and be a little creative.
It’s important to cook it the right way, or the Lengua will not taste good.
Be it tacos, steaks, or any other dish, Lengua provides a culinary experience that will make you want to eat it again and again.
As it’s a versatile ingredient, you can make many dishes using different items.
Enjoy it boiled, pickled, braised, roasted, or fried as required.
To make tacos, braise it five days in advance, allow it to arrive at room temperature and place the meat in an air-tight container, and put it in the fridge.
Chop the Lengua and fry it in a pan when you’re ready to make the tacos.