Most of us are familiar with cranberries, but only a few know about Lingonberry.
It looks similar to a cranberry or almost the same.
No wonder some people get confused with these berries.
Now the question is- do they share the same taste profile? The answer is yes.
If you have tasted cranberries, you may have gotten your answer.
However, we’ll give a comprehensive guide to what does Lingonberry taste like, along with its texture, smell, and flavors.
Let’s dive in without further ado.
What is Lingonberry?
Lingonberry is a wild fruit found mainly in the forest. It’s edible and is known by several names.
Officially, it’s known as Vaccinium vitis-idaea but is popularly known as Lingonberry.
Some other known English names are cowberry, bearberry, quailberry, and mountain bilberry.
It has around twenty-five names known worldwide.
This wild berry belongs to the Ericaceae family, the same as Cranberry.
It’s an evergreen shrub, relatively small, and is a native of the boreal forest.
This fruit doesn’t grow well on alkaline soils; however, it grows in poor soils.
These berries are small and is red in color.
You may have it raw, but it is mainly used in condiments and jam.
Lingonberry is consumed mostly in Scandinavia and is not so popular in the United States.
However, in recent years it’s getting attention in the country.
In Sweden, it’s used to cure meats like meatballs and ham.
Chances are likely to find Lingonberry jams in your local store, even if the raw fruit is unavailable near your area.
What Does Lingonberry Taste Like?
As we have mentioned earlier, Lingonberry shares a similar taste with Cranberry.
Or we may say a cross between raspberry and Cranberry.
It has a tart-like flavor but shares the same amount of sweetness.
These tiny berries allow you to experience a burst of sweet-tart flavor at once.
Lingonberry is available from late summer to early winter.
It tastes best during these periods as you get to enjoy its freshness and juicy flavor.
You may have it raw or as a syrup cooked with other ingredients.
Despite having higher sugar content, it’s still sour when eaten raw.
But when cooked, the tart level subsides.
In order to enjoy its sweetness raw, let the cold kick in.
Pick the wild berries during winter, when the tartness is less and is sweeter.
Since it’s a wild fruit, it’s hard to get by in some regions or stores.
When it comes to the nutritional aspect, it’s packed with nutrients.
In fact, some countries consider this a superfruit because of its high nutritional value.
It’s a rich source of Vitamin C and antioxidants, which helps protect your cell membrane.
Some people also use it to cure respiratory issues, while some are considered a natural remedy for infections in the urinary tract.
Lingonberries are also rich in Vitamin A and K.
This wild fruit has natural healing properties, which results in providing multiple benefits to our body, including eye-relate problems.
Indeed, it’s a nutrient-dense superfruit, making it a better substitute for cranberries.
How to Cook and Serve Lingonberry?
Since it has an acidic and tart flavor, Lingonberry is ideal for making jams and sauces with other fruits.
You may either cook or have the wild fruit as it is. Having it raw might have a sour taste.
We recommend cooking it if you’re not into bitter or sour tastes.
Before you eat or start making jams or syrup, the first you should do is clean the berries with cold water to eliminate dirt.
Most people use this wild berry to make a sauce.
For this, you must cook the berries first and let them cool for some time.
Once cool, add sugar to remove the tart flavor. Blend the two ingredients to make the sauce.
The sauce is perfect for pancakes and waffles. Or, you may have it with vanilla ice cream.
For extra flavor, you may also use these wild berries in soups, cocktails, and wines.
Some chefs use it in their recipes, like fried herring or meatballs.
Additionally, it makes an excellent topping for baked items.
Because of its bright red color and unique look, you may use it for food design.
Overall, it’s an excellent fruit allowing you to use it in multiple ways.
As we end this post, hopefully, it was helpful and answered your queries about Lingonberry and its taste profile.
It shares similar taste aspects with cranberries but is juicier and tangier.
You may use these berries interchangeably since both are the same, more or less.
Compared to cranberry, Lingonberry may be less well-known among the masses.
Besides, it’s not readily available. Check your nearest grocery stores to see if they sell one.
If yes, give it a shot and determine its taste.
It’s worth trying since it provides multiple benefits to your health.