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What to Serve with Linguine and Clams? 7 BEST Side Dishes

If you are super into sea foods or have grown up near a coast, you have definitely heard of Linguine with Clams before.

If you haven’t, well, now you do.

This dish technically originates from the coasts of Italy but has found a home in palates all over the world.

Linguine is a pasta originating from ‘Liguria’ in Italy and goes best with seafood.

This pasta also goes well with Pesto; however, the clam version is such a great touch that hardly anyone wants to consider other options.

If you are a seafood lover or trying out clams, try this Italian combination that has successfully made fans worldwide.

Why Consider Serving Side Dishes with Linguine and Clams?

why consider serving side dishes with linguine and clams

Linguine and Clams are a classic combo; however, with its slightly spicy and garlicky taste, a side dish is almost imperative.

Pasta is usually served with sides, whether it be garlic bread or toasted baguettes, or a side of roasted veggies.

Naturally, our Linguine and clams might feel a little lonelier without a couple of sides to accompany them.

A side helps make your meal more fulfilling and helps you better understand the main dishes’ flavor profiles without overpowering them.

Side dishes are always a good idea while making any pasta.

In this article, we have compiled a few sides you can safely think of serving with your Linguine and clams.

Read on.

What to Serve with Linguine and Clams? 7 BEST Side Dishes.

1 – Green Salad with Red Wine Vinaigrette

green salad with red wine vinaigrette

Green salad is always a good idea with pasta.

That being said, green salads are in a league of their own.

The characteristic green color always gives out a refreshing vibe.

The dressing of the red wine vinegar, honey, garlic and olive oil is what makes this salad to the next level.

Add cherry tomatoes for delightful color contrast in your salad.

Serve this healthy green salad with your Linguine and clams, and see the combination become an instant hit.

Ensure that your salt and pepper amounts in the salad dressing are proportionate to the number of veggies you chopped; otherwise, the salad might imbalance the flavor proportions.

2 – Roasted Asparagus with Lemon

roasted asparagus with lemon

Roasted asparagus is a delicious side dish for any main dish.

They are also one of the healthier options for a side.

To prepare this side dish, you must break and let go of the chewy parts of the asparagus and drizzle them with olive oil after placing them in a pan.

Add a couple of lemon slices, and then add generous amounts of butter.

This side dish is preferable because it only uses a few ingredients.

Despite the butter, it is still one of the healthiest sides to serve with your Linguine and clams.

Check this one out the next time you make any kinds of pasta.

3 – Garlic Bread

garlic bread

Who doesn’t love garlic bread? This garlic-flavored cheesy bread is one of the hardest things to dislike.

That being said, garlic bread with pasta is almost a no-brainer.

The garlicky flavors of the bread combined with the tang of the sea clams in your pasta will be an excellent combination for your tastebuds.

If you are making your own garlic bread, even better.

If you have had pasta in Italian restaurants or know-how traditionally it is served, then you know that serving bread alongside pasta is common.

You can never go wrong with this choice.

4 – Oven Roasted Brussel Sprouts

oven roasted brussel sprouts

Brussel sprouts are almost always on the fence for being liked and disliked equally.

However, well-cooked Brussel sprouts can be a great addition to your meals.

Some roasted greens wouldn’t hurt with seafood on your plate.

So if you wish to have some crunchy side with your Linguine and clams, Brussels is the right choice for you.

Ensure that you pick out fresh Brussel sprouts.

While cooking, be careful not to overcrowd the pan.

Evenly roasted Brussel sprouts are the key to having a fantastic side dish.

5 – Brown Sugar Glazed Carrots

brown sugar glazed carrots

Carrots taste great in any way, but glazed carrots? They are in a league of their own.

The glossy-looking carrots make for a beautiful side dish.

What’s better, if you are making it at home, you can always make it on the stovetop.

You don’t necessarily need an oven for it.

If you don’t have brown sugar, maple syrup works fine too.

The sweet taste, along with the crunch of the carrots, will be a great side to your garlicky and spicy Linguine and Clams.

6 – Roasted Root Vegetables

roasted root vegetables

Root vegetables are always fun to work with.

They are also fun to eat as well.

If you love vegetables like sweet potatoes, carrots, and parsnips or have root vegetables in the fridge that need taking care of, this is your go-to solution.

Ensure that you clean the root vegetables well before getting on with your cooking.

Season them with your choicest spices to make a great meal with your Linguine and clams.

7 – Sauteed Spinach with Garlic

sauteed spinach with garlic

Spinach and other leafy greens make for great side dishes for pasta.

This sauteed spinach with garlic recipe will surely be a hit with your Linguine and clams.

This recipe requires just three ingredients and takes almost no time to cook.

So if you are short on time, consider making this instead of any elaborate recipes.

This garlic-flavored spinach makes for an excellent combination with Linguine and clams.

Conclusion

Linguine and clams are native to Italian coasts.

This tangy and spicy seafood dish has found a home in palates worldwide.

Nowadays, anyone who can get their hands on clams tries their hand at making Linguine.

With its texture, Linguine pasta was specifically made for seafood.

However, any pasta looks better when served along with side dishes.

Linguine and clams are no different.

Try out a few of the above dishes to try an exciting combination with your Linguine and clams.

Yield: 1 Serving

What to Serve with Linguine and Clams? 7 BEST Side Dishes

What to Serve with Linguine and Clams? 7 BEST Side Dishes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • Green Salad with Red Wine Vinaigrette
  • Roasted Asparagus with Lemon
  • Garlic Bread
  • Oven Roasted Brussel Sprouts
  • Brown Sugar Glazed Carrots
  • Roasted Root Vegetables
  • Sauteed Spinach with Garlic

Instructions

  1. Pick your favorite recipe from the article.
  2. Organize your ingredients and utensils.
  3. Follow the detailed instructions in the recipe to make your side dish.
  4. Prepare and serve for delicious meal!
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