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Noodle Varieties: 5 Best Substitutes for Lo Mein Noodles

In Asia, noodles are a very important food.

There is a long history of dried pasta, which has existed in China for centuries.

The noodles were preserved through drying and cooked quickly with boiling water or broth to create a meal.

There are many different Chinese noodle dishes, but the most popular is lo mein.

Lo mein is a noodle dish served in Cantonese cuisine and typically contains wheat noodles.

These noodles can be served in a broth with vegetables and meat or stir-fried with beef, chicken, pork, or seafood.

The only downside to lo mein is that it can be time-consuming due to the need for a wok and high heat.

If you are in a rush but still want to create a delicious meal, you may want to substitute lo mein noodles for another type of noodle.

Read on to find out which noodles you should use instead.

What are Lo Mein Noodles?

what are lo mein noodles

As mentioned, lo mein is a type of Chinese noodle that is also one of the most popular dishes ordered in American-Chinese restaurants.

At its core, lo mein noodles are wheat flour noodles that have been boiled and slightly stir-fried with various meats and vegetables.

In China, Lo Mein Noodles are traditionally eaten as street food or as an appetizer before the meal.

It is common to eat them with chopsticks, but they are also popular as an edible spoon for stir-fry dishes.

There are Lo Mein Noodles with different ingredients, but the most common variation begins with stir-frying vegetables and meat in a wok or sauté pan.

The cooked ingredients are then added to boiled noodles that have been prepared separately.

Finally, the mixture is flavored with light soy sauce and sesame oil.

Lo Mein Noodles can be served as a side dish, or they can also be considered the main course.

They are normally served either hot or cold and alongside other dishes such as dumplings.

The one thing that sets Lo Mein apart from the other Chinese noodles is their length; these noodles are long and thin (although there may be variations) and traditionally require a special type of fork or chopsticks to eat them.

The 5 Best Substitutes for Lo Mein Noodles

If you like Chinese food and love noodles, but you can’t find lo mein at your local restaurant for whatever reason, don’t worry.

There are several ways you can satisfy your craving without breaking the bank or having to search high and low for this particular type of noodle.

SubstituteKey CharacteristicsSubstitute Ratio
Chow Mein NoodlesSimilar texture and thickness to lo mein noodles1:1 substitution with lo mein noodles
Rice NoodlesLight and delicate texture, gluten-freeUse the same amount as lo mein noodles
Ramen NoodlesChewy texture, versatile and readily availableUse the same amount as lo mein noodles
Vermicelli NoodlesThin and fine noodles, quick-cookingUse the same amount as lo mein noodles
Chop Suey NoodlesSoft and slightly chewy, suitable for stir-friesUse the same amount as lo mein noodles

1 – Chow Mein Noodles

chow mein noodles

If you’re looking for Lo Mein, look no further than Chow Mein noodles without all of the flour.

These are typically made with egg and wheat flour.

There are a few different options available when it comes to cooking them.

You can choose to heat them in boiling water or fry them in oil until crispy.

When fried, Chow Mein Noodles are usually served with vegetables.

The most common vegetables used are carrots, onions, beans, sprouts, broccoli, and cabbage.

You can also add pork or beef to the dish if desired.

The best part about this type of noodle is that it doesn’t have to be dry at all.

There are several different recipes available that combine Chow Mein noodles with cream or butter sauces.

2 – Rice Noodles

rice noodles

It’s important to note that rice noodles are sometimes called rice sticks.

These are made from rice flour, water, and salt.

Interestingly enough, this type of noodle is similar to pasta in that they have a long shape.

When it comes to cooking them, you can boil or fry them like Chow Mein noodles (More on frying rice noodles here).

An interesting thing to note is that they need to be soaked in hot water.

Once the noodles have been softened, they can be added to several dishes and absorb flavors readily.

In addition, rice noodles are often used as an alternative to egg or wheat flour.

Rice sticks are sometimes gluten-free items, which means they are ideal for sensitivity to gluten in their diet.

3 – Ramen Noodles

ramen noodles

This type of noodle is traditionally served in hot broth.

The first time ramen was served to the public; it was brought out as a bowl filled with noodles and pieces of meat.

Since then, this dish has evolved into many different forms, including instant noodles.

There are a few different options when it comes to cooking these noodles.

You can choose to boil them in water or broth.

If you’re looking for something different, you can always fry them with vegetables and meat.

However, it’s also possible to eat ramen cold.

Though this might not be the healthiest option (especially if you’re eating instant ramen), it’s still a good substitute for lo mein noodles, especially when the craving hits.

4 – Vermicelli Noodles

vermicelli noodles

If you’re not a big fan of egg noodles, there’s another option for you.

vermicelli is made from durum semolina and water.

The noodles are long and thin, measuring around 1/8th of an inch.

When it comes to vermicelli noodles, cooking is simple – you can boil or stir-fry them.

When stir-frying, the trick is to make sure you use high heat and constantly move your pan to prevent burning.

An interesting thing about vermicelli noodles is that they absorb flavors well and can be paired with several different ingredients, including vegetables and meat (think: chicken, beef,.

The most common vegetables used are carrots, onions, beans, sprouts, broccoli, and cabbage.

You can also add pork or beef to the dish if desired.

5 – Chop Suey Noodles

chop suey noodles

If you’re looking for something other than egg noodles, look no further than Chop Suey Noodles.

This is a long type of noodle that almost resembles linguini.

Chop Suey Noodles are made from wheat flour and water.

When it comes to cooking this noodle, you can boil them like pasta.

However, they also work well if fried in oil (similarly to Chow Mein noodles).

The best part of these noodles is that they absorb the flavors of whatever you choose to mix with them easily.

For example, if you fry them in a mixture of oil and soy sauce, they will take on that flavor.

There are several different recipes available that combine Chop Suey noodles with sauces like oyster sauce, curry, or plain cream sauce.

It’s easy to make a tasty dish when you have access to these types of noodles.


In conclusion, Lo Mein noodles are a staple in Chinese cuisine.

They have been enjoyed since the Qing Dynasty.

However, some important substitutes can ease a craving for this dish.

Chow Mein noodles and Ramen noodles are two popular substitutes for lo mein noodles.

In addition, Rice Noodles and Vermicelli Noodles are also options for people who don’t eat eggs.

So if you’re craving Lo Mein Noodles, consider one of these options for a quick fix.

The 5 Best Substitutes for Lo Mein Noodles

Searching for the perfect substitutes for Lo Mein noodles? Your quest ends here! We've compiled a list of the 5 best alternatives that seamlessly replace traditional Lo Mein noodles, ensuring a delightful twist to your favorite stir-fry dish.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Substitutes
Servings 4 Servings


  • Chow Mein Noodles
  • Rice Noodles
  • Ramen Noodles
  • Vermicelli Noodles
  • Chop Suey Noodles


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Keyword substitutes for lo mein noodles
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