The feeling when you bite into crispy lobster cakes is pleasant and satisfying.
It awakens your senses, and you only want to take more bites.
But there is only a limited portion that you can eat without feeling overpowered.
You can enjoy the seafood cakes more without feeling engulfed when you include some side dishes.
So, what to serve with lobster cakes? Are you also looking for some ideas?
If so, stick around as we list the ten best side dishes you can serve with the seafood cakes.
Why Consider Serving Side Dishes with Lobster Cakes?
Lobster cakes are outstanding in taste, but as mentioned earlier, you can’t eat many in one sitting, or they can overwhelm your palate.
You have to include some dishes to maintain a balance and feel refreshed.
Besides, it certainly isn’t fun eating only one item, whether at a family dinner or a big gathering.
One dish will also not suffice for everyone at the event, and your guests will have to go home hungry.
Lobster cakes are also light, although they’re very flavorful and won’t keep you full for long.
Hence, having some side dishes will be helpful.
What to Serve with Lobster Cakes? 10 BEST Side Dishes
There are many items to serve with lobster cakes, but we can mention only the ten best here.
1. Carrot Soup with Pea Pesto
We will begin the list with a popular side dish, carrot soup with pea pesto.
It’s warm and comforting, and it pairs nicely with lobster cakes.
You’ll enjoy the food and feel pleased with the experience when you have the two dishes together.
The carrot soup is yummy, but with the pea pesto, the flavor increases to a different level.
The creamy, rich soup with fresh herbs is the perfect side dish for lobster cakes.
You can dip the cakes in the soup or take a bite and take a spoonful of soup alternately.
Either way will please and satisfy you.
2. Crispy Roasted Artichokes
Artichokes don’t often receive attention, but they’re versatile and delicious.
Crispy roasted artichokes can be the perfect accompaniment for lobster crabs; believe us, you won’t be disappointed.
The side dish is easy to make, but its flavor resembles any yummy veggie dish.
Artichoke, when cooked without any seasoning, has a delicate flavor.
The addition of various ingredients elevates its flavor.
Add some mayonnaise, lemon juice, salt, and pepper, and you might not even guess it’s an artichoke dish because it tastes so good; crispy but well-cooked.
3. Mango Salsa
You can also add a fresh fruit dish to the menu.
Mango salsa is incredible with lobster cakes.
It’s also a popular dish during cookouts, so you have a hit dish with it.
Mangoes grow in many regions, with hundreds of varieties, so you won’t have trouble finding them.
Any ripe variety is suitable for salsa.
However, ripe mangoes tend to get mushy when kept for a long.
So, squeeze them gently when you buy the fruit.
They should be firm but give in slightly when squeezed.
You’ll have the best salsa when you mix the mango with onion, jalapeno, fresh lime juice, and cilantro leaves.
4. Buttered Grilled Corn on the Cob
Everyone loves corn, a versatile ingredient that pairs well with almost anything.
Grilled corn on the cob with slathered butter tastes yummy with lobster cakes, and they’re both popular at BBQs and other outdoor events.
Corn on the cob is also an easy dish to make, and it doesn’t take much time.
You’re also free to choose the ingredients, such as spices and herbs.
Even plain grilled corn tastes yummy.
Add butter, salt, pepper, and chile powder, and your grilled corn on the cob will taste out of this world.
But see that you choose the best corn; the husk should be bright green, and the silk should be smooth and pale.
5. Caesar Salad
No matter the ingredients, you can’t go wrong with a salad dish.
Caesar salad is also a popular pairing with lobster cakes.
The combination of romaine lettuce, croutons, anchovies, garlic, eggs, Dijon mustard, Worcestershire sauce, and lemon juice with olive oil makes the salad flavorful, and you can’t get enough of it.
Lettuce leaves are delicate, and they wilt fast.
They have to be really fresh to taste good.
So, buy flawless leaves, bright green and not wilting, or your salad will not be up to expectations.
6. Roasted Asparagus with Cheese Sauce
Asparagus is delicious, low in calories, and packed with nutrients, but they’re also overlooked often.
Roasted asparagus with cheese sauce is delicious, and of course, it complements lobster crabs.
The dish is also easy to make as you don’t have to undergo too many steps.
Besides, you don’t need too many ingredients to make this dish yummy.
You need only four main items; asparagus, olive oil, garlic, mozzarella cheese, and salt and pepper to taste.
Just see that you choose fresh asparagus for the best results.
7. Potato Salad with Dijon and Scallions
If you wish to add some spuds to your menu, how about yummy potato salad with Dijon and scallions? It’s a bit different from your typical potato salad but tastes terrific.
The dish is also compatible with lobster cakes and can make your meal complete.
Besides, making the salad is easy, and you don’t have to look for ingredients here and there.
While the dish is simple, there is one aspect to remember.
You have to use the right potatoes, or you may not have the best results.
If a recipe calls for waxy variety, fingerling and new potatoes are best, but you can also use Yukon Gold potatoes as they’re all-purpose.
8. Sautéed Squash with Zucchini
Sautéed dishes sound simple, but they pack flavors.
You can also serve sauteed squash with zucchini alongside lobster cakes.
The two dishes are compatible and also popular at various events.
If you invite many guests, you can make several batches.
The veggies cook fast, so you can prep a large portion and sauté a quantity at a time.
Besides the squash and zucchini, you will need onion, garlic, salt, pepper, Italian seasoning, unsalted butter, and olive oil for sautéing.
9. Avocado Rice
Avocado rice is another side dish that you can serve with lobster cakes.
It’s a unique dish but complements the seafood, and both are popular with adults and grownups.
If you’re wondering how to make this dish, it’s pretty simple.
You cook the rice as usual and add the mashed avocado mixed with garlic, salt, pepper, chopped cilantro, ground cumin, and fresh lime juice.
Any rice is suitable for making the dish but if you’re looking for a healthier option, use brown rice.
You’ll have a nutritious and delicious dish to enjoy with lobster cakes.
10. Chickpea Salad
Let’s complete the list with one more salad but with different ingredients.
Chickpea salad also makes a fine combo with lobster cakes.
Besides, the salad makes you full, so you can enjoy its flavors and satisfy your hunger pangs simultaneously.
You can use canned chickpeas or a dried version soaked, rinsed, and cooked.
You can also use them raw because chickpeas taste good whether cooked or not.
Other ingredients include onion, bell pepper, cucumber, crumbled feta cheese, salt, and pepper.
Add a vinaigrette dressing, and you’ll have a tasty, crunchy, and fresh salad to enjoy with lobster cakes.
Lobster cakes are yummy and light, but with the perfect side dishes by your side, you can have a complete meal.
All the side dishes on the list are compatible with lobster cakes and are easy to make.
The ingredients are also readily available, so making any dish won’t be a problem.
Serve 3-4 dishes, enjoy your meal, and let your guests have fun.
There are some more dishes which you can add if you cook lobster cakes regularly.
What to Serve with Lobster Cakes? 10 BEST Side Dishes
- 1. Carrot Soup with Pea Pesto
- 2. Crispy Roasted Artichokes
- 3. Mango Salsa
- 4. Buttered Grilled Corn on the Cob
- 5. Caesar Salad
- 6. Roasted Asparagus with Cheese Sauce
- 7. Potato Salad with Dijon and Scallions
- 8. Sautéed Squash with Zucchini
- 9. Avocado Rice
- 10. Chickpea Salad
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.