Lobster is not the type of food you cook on a daily basis.
Not only is lobster quite expensive, but it is also difficult to find – in other words, it makes a good choice for special occasions.
Now, lobster risotto is one of the most appreciated combos involving lobster.
It is fulfilling, compatible, and makes a fancy dish that no one can resist to.
Figuring out what to serve with lobster risotto can be a bit tricky though, mostly because of the posh profile of this dish.
All in all, here is everything you need to know to make the right decision.
Why Consider Serving Side Dishes with Lobster Risotto?
As a general rule of thumb, lobster risotto is a complete meal.
You have a delicious and nutritious type of meat – the lobster.
Then, you have risotto, which offers a hearty aroma and feels fulfilling.
Why would you need something else? If you only cook for yourself or your family, you do not.
But if you have some guests, you obviously try to impress your audience with such a posh meal.
From the same point of view, lobster and risotto might make a full meal, but you need more than that if you truly want to make a good impression.
What to Serve with Lobster Risotto? 7 BEST Side Dishes
Here are some of the best options out there when not sure what to serve with lobster risotto.
1. Crispy Arugula Salad
The best part about this salad? It is easy to make and should take about five minutes only.
Then, you have a refreshing aroma that will complement your lobster risotto – in other words, it will make it feel a bit lighter.
Think about the colorful side as well – arugula will perfectly match the lobster, while risotto will be a neutral spot on the plate.
Feel free to add a few extras, too, such as lemon juice – great for the lobster – or nuts and seeds for a hearty aroma.
2. Baked Asparagus
Asparagus was quite unpopular until recently.
These days, it makes a perfect side for a series of meat or seafood-based dishes.
From this point of view, it is just as handy for lobster risotto.
Give your dish a bit of color, but also some elegance – asparagus looks great on a plate.
It is rich in fiber, and once baked, it becomes tender.
Its texture is excellent for both lobster and risotto – matches one of them and contrasts the other.
Again, lemon will give your meal a tangy taste, so sprinkle a bit of lemon juice on top.
3. Spinach Apple Salad
If you plan to surprise your guests with lobster, you might as well take this venture even further and come up with an unusual mix of salty and sweet.
Apples have a tangy aroma, while spinach is a bit hearty.
They are both refreshing and excellent to make your meal feel light – plus, think about the colorful spot on your plate.
Just like other salads, this one can be done within minutes only.
Your taste buds will be surprised in the beginning, but you will learn to appreciate the combo after a few bites.
4. Crispy Steamed Broccoli
In terms of fashion and elegance, broccoli goes in the same category as asparagus.
It was not that popular a couple of decades ago, but it makes a perfect side dish today.
It is crunchy and crispy, and while steaming it makes it soft and tender, the core will maintain its crunchiness.
Its texture complements the lobster, while the refreshing aroma matches the hearty risotto with no issues at all.
Feel free to bring in other flavors, too – such as feta cheese or perhaps olive oil.
5. Crispy Garlic Bread
You can never go wrong with bread, and although it might be considered unfashionable, preparing it by the book will turn it into the main player on the table.
Avoid plain bread when it comes to lobster risotto.
Instead, stick to garlic bread.
You can buy it from any grocery store, but it is much more aromatic if you do it yourself – do not exaggerate with the garlic, as it may cover the lobster flavors.
Garlic bread will also complement the texture of your meal with its crispiness – just another plus to impress your guests.
6. Fennel Orange Salad
This is another interesting mix of sweet and salty – or better said, tangy and slightly sour.
Fennel is that green that provides a refreshing flavor to your lobster risotto, but orange slices are the main players in this salad.
They have a tangy and slightly sour aroma, as well as a bit of sweetness.
Those who are not used to such combos will find it a bit unusual at first.
However, they will get into it after a few bites.
Make sure the fennel is raw, while oranges are sweet enough to complement the salad.
Otherwise, it could be too sour.
7. Lemony Green Beans
Green beans look great close to lobster.
They are elegant and colorful, while a good recipe will turn them into the perfect addition to your meal.
Whether you roast or steam them, make sure you top everything with lemon juice.
The sour aroma will stimulate your taste buds, meaning you will experience the lobster in a unique manner.
No matter how you choose to prepare this side dish, it should not take more than 15 minutes, so it is also suitable if you run out of time and your guests are about to arrive.
As a short final conclusion, you do not have to be a genius to figure out what to serve with lobster risotto.
Indeed, it is a sophisticated meal, and while there are plenty of choices out there, you need to know how to prepare and match them accordingly.
Any of the above-mentioned dishes will complement the lobster risotto in different ways – texture, color, taste, aroma, and flavors.
Other than that, they will barely take a few minutes to prepare, so you are less likely to spend all evening in the kitchen.
What to Serve with Lobster Risotto? 7 BEST Side Dishes
- Crispy Arugula Salad
- Baked Asparagus
- Spinach Apple Salad
- Crispy Steamed Broccoli
- Crispy Garlic Bread
- Fennel Orange Salad
- Lemony Green Beans
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.