Imagine lobster tails prepared in a similar way to hot dogs.
It gets your mouth watering, right? These are called lobster rolls, and you can already guess how the sweet meat will taste when lined in a grilled bun.
This dish makes a delicious and hearty snack, but side dishes can always turn it into a complete meal.
And if you’re unsure what to serve with lobster rolls, we’re here to present some of the best among the best that will earn you many compliments.
Why Consider Serving Side Dishes for Lobster Rolls?
Lobster rolls are known for their rich, sweet, and buttery taste.
With lobster tail being the star of this dish, this can easily become everyone’s favorite seafood dish.
Because the dish is more on the sweeter end, side dishes that add savory and refreshing elements can help balance the flavors.
Doing this will make your meals feel complete, and your palate won’t be overwhelmed by one taste alone.
Side dishes should not overwhelm the taste of the entrée; this is why you need a good list of dishes that’ll complement the flavors well.
What to Serve with Lobster Rolls? 10 BEST Side Dishes
From salsa to soups and the most delicious salads, you can never run out of sides to serve with lobster rolls.
And here are the ten that always work no matter the occasion.
1 – Mango Salsa
Lobsters are found in plenty during the summer months.
And if you have lobster rolls at this time, you shouldn’t let the season pass without serving it with one of the juiciest and most refreshing fruits– mango.
Well, not just plain mangoes; serve it as a salsa, and you’re sure to get enough compliments to satisfy your appetite.
You can give it a tangy and spicy twist by adding jalapenos, tomatoes, lime juice, and a few of your favorite seasonings.
The mango salsa adds a pop of color to your meal and provides lightness to the somewhat heavy lobster rolls.
2 – Clam Chowder
This one’s for seafood lovers, a quick way to enjoy a complete seafood meal when clams are in season.
It is fairly low-calorie and a good source of carbs and protein, so you don’t need frequent fill-ups.
A clam chowder gets better the more ingredients you add.
And some common ones you can never go wrong with are potatoes, onions, crispy bacon, and a whole lot of cream, herbs, and aromatics.
If you let the ingredients simmer for at least 30 minutes, you’ll be left with a deliciously flavored clam chowder.
3 – Summer Rolls
Another summer staple that should always make it to the dinner table is summer rolls.
They bring in crunchy elements to your meal that contrast the tender lobster meat and bread.
Summer rolls are quick and easy because the fillings don’t need complex cooking.
Just make sure you slice them up thinly so they absorb the seasonings well.
Making this side dish is easy if you have translucent rice paper.
Simply wrap shrimp/pork, carrots, lettuce, vermicelli noodles, and herbs with the rice paper, and you’re all set.
4 – Chicken Noodle Soup
Chicken noodle soup is everyone’s favorite when down with a cold, but don’t save it only for days when you’re sick.
Its broth and ingredients very well complement the taste of lobster rolls, and you should try it.
Any type of noodle works for this dish, but the soup gets better with more vegetables, so don’t skip out on them.
Peppers, onions, scallions, carrots, and spinach are healthy options that match the chicken.
The broth and seasonings envelop everything with its rich aroma and flavor, so a chicken noodle soup is a must-try to get picky eaters to eat their share of veggies.
5 – Tzatziki Sauce
The versatile sauce that pairs well with everything is here, and it’s none other than the healthy tzatziki.
Greek yogurt is the star of this sauce and the one that makes it so good for your health.
This sauce is vibrant and flavorful, and its tangy element makes it a perfect side for seafood, including lobster rolls.
And if you like spicy condiments, you can make it work by adding some pepper flakes to the sauce.
To enjoy the pair, consider dipping the lobster rolls in the sauce; you’ll be surprised at how it instantly elevates the overall taste.
6 – Avocado Salad
Who can resist the satisfying taste and texture of avocadoes, especially when in season? Adding them to salads will make you eat even your most disliked veggies; that’s just how good avocadoes are.
Both lobster and avocadoes are rich sources of omega-3 fatty acids, so pairing them makes sense because you can say goodbye to many illnesses.
Fresh veggies give the best crunch to the salad, but you can also work with leftover veggies.
If they’ve lost their crunch, sauté them with some cooking oil and add them to the salad once they’re cold enough.
7 – Scotch Eggs
If you like having eggs to pair with the lobster rolls, consider making the simple yet delicious and fun-looking scotch eggs.
Whether you use soft-boiled or, hard-boiled eggs depends on your preference.
But well-seasoned sausage meat is the trick to always making your eggs taste restaurant-like.
Most scotch eggs split when frying because of an improperly covered egg.
So when you wrap the boiled eggs in sausage meat, ensure that you leave no spaces for the oil to seep through when frying.
Quail eggs make perfect scotch eggs because of their compact and large yolk size.
They’re good to finish in one bite.
8 – Kimchi Fried Rice
If you have leftover kimchi and want a new way to eat it, consider making some fried rice; you can use leftover rice.
It’ll be a great twist to the regular fried rice and a new dish to add to many meal menus.
And best of all, the health benefits of kimchi start with its antioxidants and end with warding off many illnesses.
What’s interesting about kimchi fried rice is that you don’t need many ingredients other than kimchi, rice, cooking oil, pepper paste, and scallions.
The dish comes together quickly and is rich in carbs and protein, a great option if you’re looking for something filling to pair with your lobster rolls.
9 – Creamed Corn
Not many would want to serve sweet foods together; it could overwhelm your palate.
But you can break the stereotype with corn.
It is sweet, has an interesting texture, and is vibrant enough to attract everyone.
For a creamed corn dish, you need to cook corn kernels in heavy cream and season them with your favorite seasonings.
Its creamy texture pairs well with the tender and dry texture of the lobster rolls.
This side dish is quite demanding on time, so it would be a good option to pre-cook the corn well ahead if you’re planning to serve it.
10 – Miso Soup with Tofu
Japanese miso soup is the definition of comforting; it adds a light and hearty element to lobster rolls.
It also aids in digestion and helps boost your immune system; these are just some of the health benefits of miso.
You can prepare miso soup in under 30 minutes, making it a perfect side for when you’re in a hurry but wish to keep your meals put together.
The soup is easy to prepare and uses miso paste mixed in dashi broth.
Adding tofu cubes gives the soup a varied texture and a little more protein.
Lobster rolls are one of the best summer dishes.
With the proper side dishes, you can make the dish work for just about any time of the day.
The salads, creamed corn, and fried rice can make the dish suitable for dinners, while the soups, eggs, and tzatziki can make great breakfast pairings.
Since lobster rolls are a seafood favorite among many, you should try them the next time you come across fresh lobster at markets.
What to Serve with Lobster Rolls? 10 BEST Side Dishes
- Mango Salsa
- Clam Chowder
- Summer Rolls
- Chicken Noodle Soup
- Tzatziki Sauce
- Avocado Salad
- Scotch Eggs
- Kimchi Fried Rice
- Creamed Corn
- Miso Soup with Tofu
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.