Do you like cooking and serving French cuisine? Have you tried lobster thermidor
It’s a French dish of lobster meat cooked in a rich wine sauce.
You stuff the meat back in the shell and brown it.
It’s a popular dish in France, and people in other places are also trying it out.
Hence, you are likely to find it in many restaurants.
Lobster thermidor is a yummy dish, but having some side dishes can be more satisfying.
So, what to serve with lobster thermidor? Well, let’s find out together below.
Why Consider Serving Side Dishes with Lobster Thermidor?
Lobster thermidor is a rich and flavorful dish that can overwhelm you.
Hence you will need some side dishes to refresh your palate.
That way, you can enjoy your meal without feeling overpowered.
Of course, if you plan to serve lobster thermidor during an occasion, it’s only practical to include some side dishes.
No matter how good a dish tastes, only one dish doesn’t suffice unless maybe you happen to live alone and cook it for dinner.
Even then, you will require a few accompaniments.
What to Serve with Lobster Thermidor? 10 BEST Side Dishes
Lobster thermidor is a heavy dish with complex flavors, so you should only add light side dishes that refresh the palate.
Here are ten items you can serve with it.
1. Mixed Fruit Salad
There is nothing lighter and more refreshing than a bowl of fresh salad.
You can pair it with lobster thermidor and keep your palate fresh.
You can make a fruit salad with many fruits which are in season at the moment.
Fruits are available in many colors, so choose ingredients with different shades.
Black and green grapes, pineapple, kiwi fruit, strawberries, blueberries, blackberries, avocado, mandarin orange, grapefruit, cantaloupe, and melon are all suitable for salad.
Add a little honey and vinegar for a sweet-and-sour combo.
2. Carrot Soup with Celery
A light veggie soup is also a suitable side dish for pairing with lobster thermidor.
When your palate is overwhelmed with the lobster’s richness, the soup can cleanse it quickly.
Carrot soup with celery and onion is yummy and light.
It’s also easy to make, and of course, it complements the lobster.
Use a light chicken broth base and make the soup with carrots, onion, and celery.
Add salt if the broth is mild and a touch of black pepper.
It’s best to keep it simple, or it can ruin the meal.
3. Sautéed Green Beans
You can also include sautéed green beans to the menu to pair with lobster thermidor.
It’s a simple dish but is flavorful and complements the lobster dish.
Sautéed green beans tones down the richness of the Thermidor and keeps your palate fresh.
It’s crucial, however, not to add spice other than salt and pepper to the green beans, or the whole meal will become too complex.
Fresh beans are the tastiest so choose beans that are firm and free of black spots and blemishes.
Sauté the beans in a little olive oil and add salt and pepper to taste.
Make sure to cook until they’re crisp-tender and bright green, or they’ll turn mushy fast.
4. Steamed Jasmine Rice
If you add spices to the side dishes for Thermidor, things can go wrong, so keep it simple and light.
A bowl of steamed jasmine rice is also an ideal partner for lobster thermidor.
Jasmine rice is fragrant, and serving it alongside the rich lobster dish will complete your meal and take down the heaviness a bit.
Besides, it’s easy to make rice.
If you’re unfamiliar with cooking rice, you can use a rice cooker.
You must wash and rinse the rice, put it in the cooker, add water as required, and put on the switch.
You’ll have fluffy and fragrant rice ready for serving.
5. Crispy Matchstick Fries
Fries also pair nicely with lobster thermidor.
Hence, you can include this light dish on the menu.
French fries are tasty and a great crowd-pleaser, so you’ll have a big hit.
Making crispy matchstick fries is easy as you don’t have to use many ingredients or steps.
You need only three items for this dish; potatoes, oil, and salt, and you can have delicious fries.
But of course, it’s essential to choose the proper spuds for the fries.
Idaho or russet variety works best for matchstick fries, so try to find one of these two, and you’ll have perfectly crispy fries.
6. Lemon Kale Salad
Kale is another green veggie that pairs nicely with lobster thermidor.
A simple salad with lemon juice can be refreshing and ideal for creamy lobster.
Kale is a hardy green veggie compared to other greens, which wilt very quickly.
The leaves are typically blue-green, but you can also find shades such as purple, red, and light green.
Making kale salad is easy, and you can keep it simple by adding just salt, pepper, and lemon juice.
You can add a little garlic and grated parmesan cheese (optional).
7. Sautéed Spinach
Any light veggie dish is good with lobster thermidor.
If you’re looking for more options, add sautéed spinach to your menu.
It’s a light but flavorful and simple dish and complements the creamy lobster.
When your palate feels slightly overpowered from a bite of lobster meat, the spinach will refresh it quickly, ready for more food.
Sauté the spinach in little olive oil and add salt and pepper to taste.
Go easy on the seasoning, so the flavor doesn’t become too strong.
When purchasing the green leafy veggie, avoid leaves that have bruises or look droopy.
They should be firm, crisp, and bright green.
8. Cucumber Tomato Salad
Cucumbers and tomatoes are both fresh veggies, and they combine nicely.
Hence, a salad with the two veggies would only be fitting to serve alongside lobster thermidor.
The salad is delicious, fresh, and easy to make.
You can complete the whole process in a short while.
The salad will need cucumbers, tomatoes, onions, salt, pepper, olive oil, and lemon juice.
Tomatoes come in a range of sizes and varieties, so you have many options.
However, you can use cherry tomatoes for this salad as they’re flavorful and not too watery.
Choose fresh and crisp cucumbers as they have high water content too.
9. Strawberry Lemon Granita
Once you finish your creamy lobster thermidor, you’ll want some dessert.
How about fresh strawberry lemon granita? It’s yummy and will refresh your palate after that heavy meal.
The dessert isn’t just tasty; it also looks appealing, so that everyone will love it.
Besides, even if it’s a dessert, it’s easy to make, and of course, you require only a handful of ingredients.
For this yummy and fresh dessert, you need ripe strawberries, sugar, water, salt, lemon juice, and balsamic vinegar.
For best results, buy strawberries that have a nice deep, red color and local if possible.
10. Sautéed Brussels Sprouts
Sautéing is a simple cooking process, but the results can be incredible, as with sautéed brussels sprouts.
The veggie dish is yummy and also complements lobster thermidor nicely.
Remember that simplicity is the key to making your meal perfect when serving the creamy lobster dish.
So you don’t have to worry about what to include in the veggie dish.
You can sauté the Brussels sprouts in olive oil, add salt, pepper, one minced garlic, and lemon juice.
Trust us; it’ll be perfect, and click with the main dish.
You now have ten light and fresh dishes to serve with lobster thermidor.
So, even if the dish is creamy and heavy, you won’t feel overwhelmed because the side dishes will maintain a balance and freshen up your palate.
Besides the ten, you can also make other veggie dishes, including soups and salads.
Any veggie is suitable, so you’ll never run out of ideas.
You will also get the chance to make new dishes and find new flavors.
What to Serve with Lobster Thermidor? 10 BEST Side Dishes
- 1. Mixed Fruit Salad
- 2. Carrot Soup with Celery
- 3. Sautéed Green Beans
- 4. Steamed Jasmine Rice
- 5. Crispy Matchstick Fries
- 6. Lemon Kale Salad
- 7. Sautéed Spinach
- 8. Cucumber Tomato Salad
- 9. Strawberry Lemon Granita
- 10. Sautéed Brussels Sprouts
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.