Known as the quintessential brunch of New York City, lox and bagels is a classic combination that can be enjoyed any time of day.
This dish is always a hit whether it’s for breakfast, lunch, or dinner.
But what do you serve with lox and bagels? From devilled eggs to caramelized bananas, a few simple side dishes will help round out the meal perfectly.
Today, we’ll share 7 of the best side dishes to have with lox and bagels.
So, scroll down.
Why Consider Serving Side Dishes with Lox and Bagels?
Lox and bagels is a classic for a reason.
It has quite an astonishing history, with rumors dating its origin back to as early as the ’50s when Jewish immigrants would insult their friends using the phrase ”bagels and lox” who were too influenced by the American Culture.
Lox simply means a fillet of brined salmon (sometimes smoked).
Now, lox and bagels simply mean lox served on a bagel, usually with cream cheese and grated vegetables.
While this dish is quite filling on its own, it doesn’t hurt to add a few side dishes to the mix.
After all, what’s brunch without some delicious sides?
Not only will they help round out the meal, but they’ll also add some extra flavor and nutrition to it.
What to Serve with Lox and Bagels? 7 BEST Side Dishes
Do you want to get creative while serving Lox and Bagels? Take a look at these amazing side dishes-.
1 – Georgian Cheese Bread or Khachapuri
Khachapuri is a boat-shaped bread filled with eggs, butter, and three types of cheese.
This delicious brunch item is a popular dish that pairs well with lox and bagels.
You can make it at home using pizza dough and mozzarella ricotta, and feta (or other cheeses you prefer) for the cheese mix.
Since the recipe for this dish is super customizable, you can add your favorite flavors and not worry about spoiling them.
It takes around 45 minutes to prepare Khachapuri, but you’ll know it’s completely worth the time and work once you taste it with lox and bagels.
2 – Brunch Board
The best thing about creating a food board is that you don’t have to follow any rules; they are versatile and customizable.
You can use lox and bagels as the theme and include the other ingredients around it.
Cream cheese, salmon, fresh bagels, dill, lemon, thinly sliced cucumbers, tomatoes, onions, avocado, a bowl of capers, and pickled veggies are great.
Not only do they look colorful and tasty, but they are also nutritious.
Plus, you can have the ingredients prepped in advance; all you need to do is assemble them before serving.
3 – Deviled Eggs
With only 3g net carbs, devilled eggs pack a protein punch for your lox and bagels.
The process to make it is simple too.
Deviled eggs got their name from “devil,” meaning combining food with a variety of spicy or hot seasonings, like mustard, cayenne pepper, paprika, and Tabasco sauce.
People usually serve them as appetizers, however you can serve them alongside your lox and bagels.
Deviled eggs are popular for social functions, picnics, and holiday parties.
4 – Berry Fruit Salad
Why not balance the fatty salmon and starchy bagel with some freshness? A mix of fruits and berries is one of the perfect side dishes for lox and bagels.
This side dish calls for melon, pineapple, oranges with strawberries, blueberries, and blackberries tossed with lime juice, honey, and mint.
It is a great way to cleanse your palette while treating yourself to healthy and fresh food.
Making a fruit salad surely isn’t cheap.
So, feel free to create one with whatever you already have at home.
It is super easy to make and will make your table look complete.
5 – Caramelized Bananas and French Toast
This side dish requires only a few staple items from your pantry and blends perfectly with lox and bagels.
Don’t miss out on this powerful combo.
If you’re serving lox and bagels as breakfast, some caramelized bananas and French toast will work as the perfect side dish.
It is an indulgent pair, full of nutrition and flavor.
You can make the dish dairy-free by using vegan or plant-based butter and plant-based milk.
For the best results, use ripe bananas (but not overripe), ground cinnamon for a hint of spice, and pour maple syrup on top to satisfy your sweet tooth.
Also, challah is our recommended type of bread for making French toast.
But feel free to use Texas toast or brioche.
6 – Blueberry Buckle
On a sweeter note, a blueberry buckle is a great addition to your meal containing lox and bagels.
The refreshing flavors of blueberry harmonize beautifully with the dish and also work as a dessert.
While enjoying the sweet treat, you’ll get vitamin C, potassium, and antioxidants from the blueberries.
And if you plan to add a lemon glaze, praises are surely coming your way.
Preparing blueberry buckles takes around 40 minutes, and the ingredients are simple.
You won’t have any issues baking the tastiest blueberry buckles.
Make some extras, as your guests will want more than just one.
7 – Cantaloupe Salad with Mozzarella
You can make an impressive side dish for lox and bagels with just two main ingredients- cantaloupe and mozzarella.
While mozzarella or any other type of cheese works great with bagels, cantaloupe brings sweetness to the dish.
- See that your cantaloupe isn’t overly ripe or unripe. Unripe ones will lack a sweet flavor and will be crunchy. Overripe cantaloupes will have a mealy, mushy texture.
- Add your favorite herbs to enhance the dish’s look and flavor. A basil and mint combination is great.
As you might know, lox and bagels are quite versatile as they taste great with many side dishes.
Whether you want to add some extra protein, carbs, or other nutritious elements to the meal, the options are plenty.
We hope our top 7 suggestions have helped you find a suitable dish or your next meal.
Feel free to explore and experiment with your own ideas.