Spring rolls come in various sizes, looks and flavors, and lumpia are one of the tastiest variants.
A favorite snack in Indonesia and the Philippines, you can get deep-fried or fresh (unfried), sweet or savory versions.
Being a well-loved snack, every region in both Indonesia and the Philippines has a unique type of lumpia in both sweet and savory categories.
Hence, you have multiple options to enjoy this delicacy.
It’s often eaten as an appetizer too, and you can combine it with side dishes.
Check out below and find out what to serve with lumpia.
Why Consider Serving Side Dishes with Lumpia?
Lumpia is a delicacy that’s worth eating alone.
But when an item is incredibly delicious, it’s even more enjoyable to eat it with other foods.
The mixture of different ingredients also allows you to experience new and unique flavors and textures.
Simultaneously, you get to learn new combinations of different foods.
If you have guests, serving side dishes will let them enjoy the lumpia even more.
Everyone can have the pleasure of eating unique dishes and also fill up their belly.
What to Serve with Lumpia? 7 BEST Side Dishes
Let us see which dishes you can use as sides with lumpia.
1 – Atchara
What better than to start with a popular Filipino side dish? Serve atchara with lumpia, and everyone will be happy.
Because atchara is simply delicious that works perfectly well with lumpia.
It’s a sweet-and-sour pickle consisting of unripe green papayas and other veggies.
It’s an easy item to make as you only need to pickle the papayas and veggies (carrots, bell peppers) in water, adding salt, sugar and vinegar.
Include some garlic for an even more intense flavor.
Once ready, you will have a very colorful and complex-flavored item ideal for eating with lumpia.
2 – Egg Drop Soup
Just imagine biting into lumpia and eating a bowl of soup, and it’s sure to make you smile.
So, why not include egg drop soup as a side with the spring rolls.
It’s a tasty item and complements lumpia.
Making the soup is also simple, and you don’t require a lot of ingredients.
You also have the choice to use only a tiny amount of salt to lower the quantity of sodium in your food.
Besides the usual ingredients like chicken broth, tofu, eggs and scallions, include fresh herbs and spices to add flavor without raising the salt’s quantity.
You will then have a delicious soup ready to go with lumpia.
3 – Pan de Sal
Yes, it’s another Filipino delicacy, but who’s complaining? Pan de Sal is a popular bread roll in the Philippines served on any special occasion.
People also eat these every day for breakfast, and they’re quite delicious.
Both pan de sal and lumpia are light dishes, but they combine well.
The fluffy and soft bread roll tastes fantastic with the crispy and juicy lumpia.
Pan de sal is also easy to make, and you can also find them in many places.
Add a sauce, jam or butter to make the whole meal even better.
4 – Garlic Fried Rice
Rice is a versatile food and is compatible with most other foods.
Hence, some garlic fried rice will be an ideal accompaniment with lumpia.
It’s also easy to make fried rice, and the result can be simply delicious.
What’s more, it will be a complete meal when you combine the two.
Long-grain is the ideal choice, but short-grain variety will also do.
However, it’s best to make the dish with day-old rice.
If you need the dish on the same day and don’t have the rice, just make a batch, spread it on a rimmed baking sheet and refrigerate for about half an hour.
You will have suitable textured rice to make the dish.
5 – Coleslaw with Mayo
Fresh veggies always enhance the flavors, so include coleslaw as a side dish with lumpia.
Coleslaw is a fresh addition providing a crunchy texture to the juicy lumpia.
It’s simple and delicious, and healthy all at once.
You can also get ready-made ingredients from the store and don’t have to spend time chopping the veggies.
Give it a twist by adding some pineapples, salt, pepper and carrots and mix with mayo thoroughly.
Keep it in the fridge for about half an hour before serving.
6 – Crispy Fried Vegetables
Since lumpia consists of meat, a veggie side dish will complement it nicely.
Make crispy fried vegetables to pair with lumpia, and you will end up enjoying your meal even more.
You have plenty of items to choose from when making crispy fried vegetables.
Whether you use only one veggie or several, the result is going to be outstanding.
Chop your preferred veggies and toss them in a pan with oil that’s heated to at least 350⁰F.
Add salt and stir till they turn golden-brown.
Add fresh herbs and pepper according to preference, and they are ready.
7 – Fresh Mixed Salad
Another veg option, but it’s a good one.
You have a crunchy texture to go along with the rich and juicy lumpia.
Making salad is quite simple, and you can choose from among many ingredients.
Both lumpia and salad are light, but together, they are a complete meal and will fill you up nicely.
Salads are also healthy additions to your diet as they are nutritious.
Include loads of reds and greens as they are generally higher in nutrients and vitamins.
Carrots, bell peppers, spinach, chard, carrots, carrots, tomatoes, beets and onions are good items to make salads.
Include herbs such as mint, basil and coriander to make the salad more aromatic.
You can add vinegar, lemon juice, lime juice, pepper, salt and olive oil as seasoning.
No matter which side dish you use, it will complement lumpia.
You can serve the sides on any occasion, and it will be a lovely meal.
If you have many guests, choose two-three side dishes so that everyone can have their fill.
Choose items you can make in large batches, such as fried rice and salads.
When you have only family members for a meal, you can include items you can spare more time to make and only in small batches.
However, it doesn’t mean that you can’t make the other items too.
There are also other sides, such as choy sum with garlic sauce, fried wontons, adobo mushrooms, sweet and sour dipping sauce, roasted veggies, etc.
What to Serve with Lumpia? 7 BEST Side Dishes
- Egg Drop Soup
- Pan de Sal
- Garlic Fried Rice
- Coleslaw with Mayo
- Crispy Fried Vegetables
- Fresh Mixed Salad
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of AmericasRestaurant.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.