Were you lucky enough to get your hands on some Hawaiian Mahi Mahi?
If yes, your kitchen must be currently exploding with the bright, tropical flavors of the islands.
Mahi Mahi is the Hawaiian name for the dolphinfish, a.k.a dorado.
It’s a white, saltwater fish that’s lean and perfect for grilling or baking.
Just add a little bit of oil, salt, and pepper to give it a nice flavor before cooking.
And ta-da! You have a healthy, delicious meal that’s perfect for summer brunches.
Though delicious on its own, there’s always room for some side dishes, agree? So, read on to learn what to serve with mahi mahi.
Why Consider Serving Side Dishes with Mahi Mahi?
First off, mahi mahi is a fairly neutral-tasting fish.
It doesn’t have a strong flavor profile like, say, swordfish.
This makes it the perfect canvas to experiment with different seasonings and sauces.
Another reason to consider serving side dishes with mahi mahi is that it’s a relatively lean fish.
This means that it can dry out quickly if not cooked properly.
Adding some sides to your mahi mahi meal will help to keep things moist and prevent the fish from drying out.
Plus, it’ll add some much-needed variety to your meal.
What To Serve with Mahi Mahi- 7 Best Side Dishes
Mahi mahi goes well with a lot of other dishes.
So, if you’re wondering what else you should prepare along with it, check out this list-.
1 – Rice and Beans
This could be one of the best combos ever.
Mahi mahi with rice and beans is the perfect pair to enjoy a complete meal and stay full for hours.
There are several ways you can make rice and beans.
But if you’re indecisive, we recommend the Caribbean version.
Several cultures worldwide eat rice and beans in different manners.
These two ingredients are staples in many parts of the world, and you can get a lot of nutrients from them.
The best part is that, you can serve rice and beans for breakfast, lunch, and dinner.
They are easily available, low-cost, and very filling.
Including a rice and beans dish will beautifully complement the flavors of mahi mahi and round up the meal.
2 – Lemon Couscous
Try lemon couscous if you’re looking for a quick and easy side dish for your mahi mahi.
Not only does it add a bright and delicious flavor, lemon couscous is super versatile too, so you can’t go wrong with a bowl of it.
With a cooking time of only 20 minutes, lemon couscous is among the most flavorful and easiest couscous recipes.
It tastes similar to pasta, but has some nutty flavors.
This side dish pairs well with pork, chicken, shrimp, vegetables, and fish, including mahi mahi.
It is a North American staple, so you’ll hardly have anyone who doesn’t love it.
3 – Pineapple Mango Salsa
A pineapple mango salsa is another great side dish to elevate your meal when eating mahi mahi.
It is a fresh and colorful addition to your meal, as the acidity of the pineapple will balance the mango’s sweetness.
The salsa calls for red bell pepper, honey, olive oil, red onion, jalapeno, cilantro, and lime juice.
However, you can spice it up and add more ingredients if you like.
This sweet and nutritious combo of mango and pineapple will pair incredibly with mahi mahi, regardless of how you make the fish.
4 – Bacon Asparagus
The best thing about this side dish is it’s keto-friendly, not to mention the crunch and smoky flavor it adds to your mahi mahi.
You’ll need fresh Asparagus stalks and some uncured bacon slices.
The quantity depends on the number of guests you have.
Although serving bacon with fish may seem weird, you wouldn’t know how good it is until you taste it.
Side dishes don’t have to be bland and subtle.
So, don’t be scared to up your cooking game and serve the earthy and sweet-bitter flavored asparagus wrapped in your favorite bacon strips.
Keep the temp at 370˚ F for the flavors and texture to stay intact.
5 – Jerk Shrimps
Level up your protein intake by making this effortless and tasty side dish.
The ingredients are pantry-friendly too.
Jerk Shrimp is a one-pan protein dish that brings the flavors of the islands on your plate.
It is bright, tangy, smoky, juicy, and spicy; something you don’t get from many dishes.
You can serve jerk shrimp with almost anything.
So, keep a good recipe in the back of your mind even when you’re not serving mahi mahi.
While buying shrimp, get raw, wild-caught, deveined, and medium-sized ones.
One more tip, remove your shrimps from the heat as soon as they turn opaque pink or red.
You wouldn’t want to overcook them and have an extra-chewy dish.
6 – Cajun Roasted Potatoes
Cajun seasoning works great with seafood, and we love potatoes.
So, why not combine them to create a lip-smacking dish you can serve with mahi mahi?
Potatoes are a favorite for everyone.
You can enjoy them in several ways and have a hearty meal when served as a side dish or even a main dish.
The bold flavors from the roasted potatoes give a kick of spice to your palette, but it doesn’t overpower the fish.
So, you might not want to miss out on this one.
7 – Heirloom Tomato Salad
Pairing a delicious and healthy salad with mahi mahi might be just what you need.
And who says salads have to be boring when you can get your hands on a variety of tomatoes?
Use heirloom tomatoes, grape tomatoes, cherry tomatoes, or any kind that you can easily access.
These edible berries have a natural umami flavor that adds flavor to numerous dishes, whether raw or cooked.
With a slight seasoning and a good toss, heirloom tomato salad will be the perfect accompaniment for your mahi mahi.
Don’t hesitate to use your favorite cheese and some parsley to enhance the mahi mahi’s sweetness.
Side dishes are commonly served with Mahi-mahi.
The eight side dishes listed above not only taste good on their own but also make the fish flavor shine.
They are easy to prepare, making them great options if you’re running out of time.
So, stop wondering and get ready to impress your folks.